How To Make Vegan Chocolate Fudge Cookies
These deliciously satisfying vegan chocolate fudge cookies will blow you away, as they’re also made with banana to yield soft, chewy chocolate treats!
Preparation: 15 minutes
Cooking: 13 minutes
Total: 28 minutes
Serves:
Ingredients
- 1cupwhole wheat flour
- ¼tspbaking soda
- ⅛tspsalt
- ⅔cupwhite sugar
- 7tbspunsweetened cocoa powder
- ⅓cupbrown sugar
- ⅓cupbanana,mashed
- 5tbspcoconut oil
Instructions
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Preheat the oven to 350 degrees F.
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Mix the flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat.
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Cook and stir for about 5 minutes until blended and smooth. Add the flour mixture, then stir until a smooth dough forms.
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Drop spoonfuls of dough 2-inches apart onto baking sheets.
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Bake in the preheated oven for about 8 minutes until edges are golden.
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Serve and enjoy.
Recipe Notes
- Use yogurt in place of the mashed banana for a non-vegan version, if desired.
Nutrition
- Calories: 102.60kcal
- Fat: 4.25g
- Saturated Fat: 3.47g
- Monounsaturated Fat: 0.34g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 17.01g
- Fiber: 1.60g
- Sugar: 10.57g
- Protein: 1.34g
- Sodium: 35.07mg
- Calcium: 7.48mg
- Potassium: 74.84mg
- Iron: 0.57mg
- Vitamin A: 0.13µg
- Vitamin C: 0.36mg
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