Name: Vegan Chocolate Fudge Cookies Recipe
Prep time: 15 min
Cook time: 13 min
Yield: 18
Ingredients: 1 cup whole wheat flour; ¼ tsp Baking Soda; ⅛ tsp salt; ⅔ cup white sugar; 7 tbsp unsweetened cocoa powder; ⅓ cup brown sugar; ⅓ cup banana; 5 tbsp coconut oil

How To Make Vegan Chocolate Fudge Cookies

These deliciously satisfying vegan chocolate fudge cookies will blow you away, as they’re also made with banana to yield soft, chewy chocolate treats!

Preparation: 15 minutes

Cooking: 13 minutes

Total: 28 minutes

Serves:

Ingredients

1cupwhole wheat flour
¼tspbaking soda
⅛tspsalt
⅔cupwhite sugar
7tbspunsweetened cocoa powder
⅓cupbrown sugar
⅓cupbanana,mashed
5tbspcoconut oil

Instructions

Preheat the oven to 350 degrees F.
Mix the flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat.
Cook and stir for about 5 minutes until blended and smooth. Add the flour mixture, then stir until a smooth dough forms.
Drop spoonfuls of dough 2-inches apart onto baking sheets.
Bake in the preheated oven for about 8 minutes until edges are golden.
Serve and enjoy.