How To Make Vanishing Oatmeal Raisin Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of old-fashioned oats
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of packed brown sugar
- 1/4 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
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In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the raisins.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 175mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugars : 18g
- Protein : 3g
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