How To Make Two-Chocolate Chip Cookies
Level up your baked sweets game with this two-chocolate chip cookies recipe. Made with chocolate chips and white chocolates for crisp decadent treats.
Serves:
Ingredients
- 1cupbutter flavored shortening
- ¾cupwhite sugar
- ¾cupbrown sugar,packed
- 1tspvanilla extract
- 2eggs
- 2¼cupsall purpose flour
- 1tspbaking soda
- ¼tspsalt
- 1cupsemisweet chocolate chips
- 1cupwhite chocolate chips
Instructions
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Preheat the oven to 350 degrees F.
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In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add the eggs and vanilla, then mix well.
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Sift together the flour, baking soda, and salt, stir into the creamed mixture. Stir in the semi-sweet chips and the white chips, if the batter is too stiff, then use hands to stir.
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Drop the cookies by heaping spoonfuls onto unprepared cookie sheets.
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Bake for 7 to 10 minutes in the preheated oven.
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Allow the cookies to cool for a few minutes on the baking sheet before removing them to cool on wire racks.
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Serve and enjoy.
Nutrition
- Calories: 95.19kcal
- Fat: 5.37g
- Saturated Fat: 1.97g
- Trans Fat: 0.45g
- Monounsaturated Fat: 2.01g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 11.39g
- Fiber: 0.30g
- Sugar: 7.52g
- Protein: 0.95g
- Cholesterol: 5.93mg
- Sodium: 36.34mg
- Calcium: 9.64mg
- Potassium: 28.19mg
- Iron: 0.36mg
- Vitamin A: 2.55µg
- Vitamin C: 0.01mg
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