Two-Chocolate Chip Cookies Recipe

Double the chocolate, double the happiness! This Double Chocolate Chip Cookies recipe will take your love for cookies to a whole new level. It combines the richness of semi-sweet chocolate chips with the creamy sweetness of white chocolate chips, all enveloped in a buttery, slightly crisp cookie. It's the perfect recipe for those who believe that there's no such thing as too much chocolate.

Photos of Two-Chocolate Chip Cookies Recipe

This recipe calls for both semi-sweet chocolate chips and white chocolate chips. While semi-sweet chocolate chips are commonly found in most homes, white chocolate chips may not be as readily available. You may also need to stock up on butter flavored shortening, which gives these cookies their rich, buttery taste. If you're planning a trip to the supermarket, make a note to pick these items.

Ingredients for Double Chocolate Chip Cookies

Butter flavored shortening: This alternative to regular butter provides the cookie with added richness and depth of flavor.

White sugar: Adds sweetness to the cookies.

Brown sugar: Gives the cookies a moist, chewy texture and adds a hint of caramel flavor.

Vanilla extract: Enhances the flavor of the other ingredients.

Eggs: Provides structure and moisture to the cookies.

All purpose flour: Functions as the base ingredient for the cookie dough.

Baking soda: Acts as leavening agent, making the cookies rise and become light and fluffy.

Salt: Balances out the sweetness of the cookies.

Semi-sweet chocolate chips: Adds a rich, chocolatey flavor.

White chocolate chips: Introduces a creamy, sweet element to the cookies.

One reader, Fionna Montes says:

These double chocolate chip cookies are a game-changer! The combination of semisweet and white chocolate chips creates a perfect balance of sweetness. The cookies are soft, chewy, and utterly irresistible. I highly recommend this recipe for all chocolate lovers out there!

Fionna Montes

Essential Baking Techniques for Perfect Double Chocolate Chip Cookies

How to cream the shortening, white sugar, and brown sugar together: Use a wooden spoon to mix the shortening, white sugar, and brown sugar until the mixture becomes light and fluffy. This step is crucial for incorporating air into the mixture, which will help the cookies rise and achieve a soft texture.

How to sift together the flour, baking soda, and salt: Place a fine-mesh sieve over a bowl and add the flour, baking soda, and salt. Gently shake the sieve to sift the dry ingredients together. This process helps to aerate the flour and ensures that the baking soda and salt are evenly distributed throughout the mixture.

How to drop the cookies by heaping spoonfuls onto unprepared cookie sheets: Use a spoon to scoop out heaping spoonfuls of cookie dough and drop them onto ungreased cookie sheets, leaving enough space between each cookie to allow for spreading during baking. This step ensures that the cookies bake evenly and do not stick to each other.

How to allow the cookies to cool for a few minutes on the baking sheet before removing them to cool on wire racks: After baking, let the cookies sit on the baking sheet for a few minutes to set and firm up before transferring them to wire racks to cool completely. This process helps the cookies maintain their shape and prevents them from breaking apart when moved.

How To Make Two-Chocolate Chip Cookies

Level up your baked sweets game with this two-chocolate chip cookies recipe. Made with chocolate chips and white chocolates for crisp decadent treats.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1cupbutter flavored shortening
¾cupwhite sugar
¾cupbrown sugar,packed
1tspvanilla extract
2eggs
2¼cupsall purpose flour
1tspbaking soda
¼tspsalt
1cupsemisweet chocolate chips
1cupwhite chocolate chips

Instructions

Preheat the oven to 350 degrees F.
In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add the eggs and vanilla, then mix well.
Sift together the flour, baking soda, and salt, stir into the creamed mixture. Stir in the semi-sweet chips and the white chips, if the batter is too stiff, then use hands to stir.
Drop the cookies by heaping spoonfuls onto unprepared cookie sheets.
Bake for 7 to 10 minutes in the preheated oven.
Allow the cookies to cool for a few minutes on the baking sheet before removing them to cool on wire racks.
Serve and enjoy.

Nutrition

Calories: 95.19kcal
Fat: 5.37g
Saturated Fat: 1.97g
Trans Fat: 0.45g
Monounsaturated Fat: 2.01g
Polyunsaturated Fat: 1.06g
Carbohydrates: 11.39g
Fiber: 0.30g
Sugar: 7.52g
Protein: 0.95g
Cholesterol: 5.93mg
Sodium: 36.34mg
Calcium: 9.64mg
Potassium: 28.19mg
Iron: 0.36mg
Vitamin A: 2.55µg
Vitamin C: 0.01mg

Pro Tip: How to Achieve the Perfect Texture in Your Chocolate Chip Cookies

When adding the chocolate chips to the batter, try to evenly distribute them to ensure each cookie gets an ample amount of both semisweet and white chocolate. Also, avoid overmixing the dough after the chips are added, as this can lead to tough cookies. Instead, gently fold them in just until they're incorporated.

Time-Saving Tips for Making Double Chocolate Chip Cookies

Prep ahead: Prepare the cookie dough in advance and refrigerate it. This will allow the flavors to meld and the dough to firm up, making it easier to handle and shape.

Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and efficiently, ensuring that all the cookies are of uniform size and will bake evenly.

Bake in batches: Instead of crowding all the cookie dough on one baking sheet, bake the cookies in batches. This will ensure that each batch bakes evenly and prevents overcrowding in the oven.

Invest in quality tools: Quality tools such as a good mixer, sturdy baking sheets, and reliable oven thermometer can make the baking process more efficient and enjoyable.

Follow the recipe: While it may seem obvious, following the recipe precisely can save time by preventing mistakes and the need to start over.

Substitute Ingredients For Two-Chocolate Chip Cookies Recipe

butter flavored shortening - Substitute with unsalted butter: Unsalted butter can be used as a substitute for shortening to add a rich, buttery flavor to the cookies.
white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for white sugar to add a deeper, caramel-like flavor to the cookies.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar to add a slightly caramelized flavor to the cookies.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour to add a nuttier flavor and extra nutrients to the cookies.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for semisweet chocolate chips to add a richer, more intense chocolate flavor to the cookies.
white chocolate chips - Substitute with toffee bits: Toffee bits can be used as a substitute for white chocolate chips to add a caramel-like sweetness and crunch to the cookies.

How to Beautifully Present Your Homemade Chocolate Chip Cookies

Elevate the plating: When presenting the double chocolate chip cookies, consider using a sleek, modern plate to showcase the cookies. The contrast between the dark cookies and a white or light-colored plate can make the cookies stand out and appear more visually appealing.
Garnish with powdered sugar: Lightly dust the plate with powdered sugar before placing the cookies. This adds a touch of elegance and a hint of sweetness to the presentation.
Incorporate a chocolate drizzle: Create a beautiful chocolate drizzle by melting some high-quality dark chocolate and using a piping bag to drizzle it over the cookies and the plate. This adds a professional touch and enhances the overall presentation.
Pair with a gourmet beverage: Serve the double chocolate chip cookies with a complementary gourmet beverage, such as a rich, velvety espresso or a smooth, creamy hot chocolate. This elevates the experience and adds a touch of sophistication to the presentation.
Use edible flowers: Garnish the plate with delicate, edible flowers such as pansies or violets. The vibrant colors and elegant appearance of the flowers can add a touch of refinement to the presentation of the cookies.
Create a symmetrical arrangement: Arrange the cookies in a symmetrical pattern on the plate, creating visual balance and a sense of precision. This attention to detail can impress the judges and elevate the overall presentation.
Add a scoop of gourmet ice cream: Accompany the double chocolate chip cookies with a small scoop of premium vanilla bean ice cream. The combination of warm cookies and cold, creamy ice cream creates a luxurious and indulgent presentation.

Essential Kitchen Tools for Baking Chocolate Chip Cookies

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It's great for making dough, grinding nuts, and blending sauces.
Mixing bowl: A mixing bowl is an essential tool for combining ingredients and mixing batters. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is a staple in any kitchen.
Electric mixer: An electric mixer, whether a hand mixer or stand mixer, is used to beat, whip, and blend ingredients. It's especially useful for creaming butter and sugar, and for achieving the right consistency in cookie dough.
Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, metal pan used for baking cookies. It provides a surface for the cookies to bake evenly and can be lined with parchment paper or a silicone baking mat for easy cleanup.
Cooling rack: A cooling rack is used to cool baked goods such as cookies. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.
Measuring cups and spoons: Accurate measurement is crucial in baking, and measuring cups and spoons are used to measure dry and liquid ingredients precisely.
Spatula: A spatula is essential for lifting and transferring cookies from the baking sheet to the cooling rack. It's also handy for mixing and scraping batter from bowls.
Oven: An oven is necessary for baking the double chocolate chip cookies to perfection. It provides the heat needed to transform the cookie dough into delicious, golden-brown cookies.

Storing and Freezing Your Homemade Double Chocolate Chip Cookies

Allow the double chocolate chip cookies to cool completely before storing them. This will prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container or resealable plastic bag at room temperature for up to 5 days. To maintain their freshness, place a slice of bread in the container, which will absorb any excess moisture.
For longer storage, you can freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container with the date and contents.
- Frozen cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also warm them slightly in the microwave for 10-15 seconds to restore their soft, chewy texture.
If you prefer to store cookie dough for later baking:
- Shape the dough into balls and place them on a baking sheet.
- Freeze the dough balls until solid (about 1-2 hours).
- Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag.
- When ready to bake, remove the desired number of dough balls from the freezer and place them on a baking sheet. Allow them to thaw slightly while preheating the oven, then bake as directed, adding 1-2 minutes to the baking time if needed.

How To Reheat Leftover Double Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). Place the leftover double chocolate chip cookies on a baking sheet lined with parchment paper. Bake for 3-5 minutes, or until the cookies are warm and slightly crisp around the edges. This method will restore the cookies' texture and melt the chocolate chips slightly, giving you a gooey, delicious treat.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. The microwave will soften the cookies and melt the chocolate, but be careful not to overheat them, as they may become too soft or rubbery.
If you prefer a crispy texture, use a toaster oven to reheat your leftover double chocolate chip cookies. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Toast for 2-3 minutes, or until the cookies are crisp and warm.
For a more indulgent treat, crumble the leftover cookies over a scoop of vanilla ice cream. The contrast between the cold, creamy ice cream and the warm, gooey chocolate cookies is simply irresistible.
If you have a few extra minutes, transform your leftover cookies into a delectable dessert. Crumble the cookies into small pieces and layer them with whipped cream or custard in individual serving glasses. Top with fresh berries or a drizzle of chocolate sauce for an easy, impressive dessert parfait.

Surprising Fact About the Origins of Chocolate Chip Cookies

Double chocolate chip cookies are a delightful treat that can be enjoyed by people of all ages. These cookies are a great way to satisfy a sweet tooth and are perfect for sharing with friends and family. They can be enjoyed as a snack or dessert and are a popular choice for parties and gatherings. The combination of semisweet and white chocolate chips adds a delicious contrast of flavors and textures to the cookies, making them a favorite among chocolate lovers. Whether you enjoy them with a glass of milk or a cup of coffee, these double chocolate chip cookies are sure to be a hit!

Is Making Double Chocolate Chip Cookies at Home Cost-Effective?

The cost-effectiveness of this double chocolate chip cookies recipe is quite high. The ingredients are commonly found in most households, and the recipe yields a large batch of cookies. The use of butter flavored shortening and chocolate chips may slightly increase the cost, but the overall expense is reasonable. The approximate cost for a household of 4 people would be around $10-$15. The delicious outcome and the joy it brings make it a worthwhile investment. I would rate this recipe a solid 9 for its taste, simplicity, and value.

Are Double Chocolate Chip Cookies Healthy or Unhealthy?

This double chocolate chip cookie recipe is quite indulgent and falls into the unhealthy category. Here's why:

The recipe uses butter-flavored shortening, which is high in saturated and trans fats, both of which can increase the risk of heart disease and other health issues.
The recipe calls for a significant amount of white and brown sugar, which can contribute to obesity, diabetes, and other health problems when consumed in excess.
The recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain flours.
The recipe includes a high proportion of chocolate chips, which, while delicious, are high in sugar and fat.

While enjoying a treat like this occasionally is fine, regular consumption of these cookies could negatively impact one's health.

To make this recipe healthier, consider the following suggestions:

Replace the butter-flavored shortening with unsalted butter or a heart-healthy oil like coconut or olive oil
Reduce the amount of white and brown sugar by 1/4 to 1/2 cup each, or substitute with a natural sweetener like maple syrup or honey
Use whole wheat pastry flour or a gluten-free alternative like almond flour to increase the nutrient content
Decrease the amount of chocolate chips by 1/4 to 1/2 cup each, or opt for dark chocolate chips with a higher percentage of cocoa for added health benefits
Add in some healthy ingredients like rolled oats, chopped nuts, or dried fruit to boost the nutritional value and provide additional texture

Editor's Opinion: Why These Double Chocolate Chip Cookies Are Irresistible

The double chocolate chip cookies recipe is a delightful treat that combines the rich flavors of both semi-sweet and white chocolate. The use of butter flavored shortening adds a lovely depth of flavor, and the balance of white and brown sugars creates a perfect sweetness. The cookies are easy to make and perfect for any occasion. However, to enhance the texture, I would suggest chilling the dough before baking to prevent spreading and create a chewier cookie. Overall, this recipe is a winner and is sure to satisfy any chocolate lover's cravings.

Enhance Your Two-Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Chicken Alfredo: Tender chicken breast smothered in a rich and creamy alfredo sauce, served over a bed of fettuccine pasta

Tomato Basil Soup: A velvety smooth tomato soup infused with fragrant basil and a touch of cream

Delicious Variations on the Classic Chocolate Chip Cookie Recipe

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: This grilled lemon herb chicken is a delicious and healthy option for dinner. The marinade of lemon juice, garlic, and fresh herbs infuses the chicken with bright and zesty flavors, while grilling it adds a smoky char that is simply irresistible.

Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat that is perfect for a hot summer day. The combination of sweet mango and creamy coconut milk creates a luscious and satisfying popsicle that will cool you down in no time.

Appetizer and Main Course Ideas to Serve Alongside Double Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for an extra kick of flavor.

Spinach and Artichoke Dip: This creamy and indulgent dip is the perfect way to start off any meal. Packed with spinach, artichokes, and gooey cheese, it's sure to be a hit with your guests.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a satisfying and flavorful dish.

Why trust this Two-Chocolate Chip Cookies Recipe:

This recipe guarantees delicious double chocolate chip cookies that are sure to satisfy your sweet cravings. The combination of semisweet chocolate chips and white chocolate chips creates a perfect balance of flavors. The use of butter flavored shortening ensures a rich and indulgent texture, while the addition of vanilla extract enhances the overall aroma. With a careful balance of white sugar and brown sugar, these cookies promise the ideal level of sweetness. Trust in this recipe for irresistible, homemade cookies that will surely impress your friends and family.

Want to share your experience making this Two-Chocolate Chip Cookies Recipe or discuss variations and tips? Join the conversation in the Baking and Desserts forum section.

FAQ:

Can I use butter instead of shortening in this recipe?

Yes, you can substitute an equal amount of butter for the shortening. Keep in mind that using butter may result in cookies that spread more during baking and have a slightly different texture and flavor.

Can I use milk chocolate chips instead of semisweet and white chocolate chips?

Absolutely! Feel free to use any combination of chocolate chips that you prefer. Milk chocolate chips will add a sweeter and creamier flavor to the cookies.

How can I store the double chocolate chip cookies?

To keep the cookies fresh, store them in an airtight container at room temperature. They should stay fresh for up to a week. If you want to store them for a longer period, you can freeze the cookies in a freezer-safe container for up to three months.

Can I add nuts to the double chocolate chip cookies?

Yes, you can add chopped nuts such as walnuts, pecans, or almonds to the cookie dough for an extra crunch and flavor. Simply fold in the nuts when adding the chocolate chips.

Can I make the cookie dough in advance and bake it later?

Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 2-3 days before baking. Just make sure to cover the dough tightly with plastic wrap to prevent it from drying out.