How To Make Twist Cookies
Can’t choose between chocolate and vanilla? Worry no more! These twist cookies have got you in for a treat with a half-and-half of what you like!
Serves:
Ingredients
For White Chocolate Cookie Dough:
- 7tbspunsalted butter,softened
- ⅔cupgranulated sugar
- 1egg
- 1tspvanilla extract
- 2tbspmilk
- ½cupwhite vanilla chips
- 2cupsall-purpose flour
- ½tspbaking powder
- ½tspbaking soda
- ½tspsalt,scant
- ¾cupsemi-sweet chocolate chips
For Chocolate Cookie Dough:
- 7tbspunsalted butter,softened
- ⅔cupgranulated sugar
- 1egg
- 1tspvanilla extract
- 3tbspmilk
- ½cupsemi-sweet chocolate chips
- 2cupsall-purpose flour
- 2tbspcocoa powder
- ½tspbaking powder
- ½tspbaking soda
- ½tspsalt,scant
- ¾cupvanilla chips
Instructions
-
Preheat oven to 350 degrees F. Butter a cookie sheet.
White Chocolate Cookie Dough:
-
In a mixing bowl whisk together flour, baking powder, baking soda, and salt; set aside.
-
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk.
-
Melt vanilla chips in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
-
Add melted white chocolate to the cookie dough mixture. Slowly stir in dry ingredients and mix until well incorporated. Mix in chocolate chips.
Chocolate Cookie Dough:
-
In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
-
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk.
-
Melt semi-sweet chocolate chips in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
-
Add melted chocolate to the cookie dough mixture. Slowly stir in dry ingredients and mix until well incorporated. Mix in vanilla chips.
Twist Cookies:
-
Scoop 1 even tablespoon of vanilla cookie dough and 1 even tablespoon of chocolate cookie dough; use separate scoops or colors will blend). Take each one and carefully meld together while cupping your hands to round edges.
-
Places cookie on the cookie sheet and flatten slightly. Do this with the remaining dough, baking 12 cookies at a time. Bake for 9 to 11 minutes in the preheated oven. Allow to cool for about 5 minutes before moving to a wire cooling rack.
Nutrition
- Calories: 174.56kcal
- Fat: 6.76g
- Saturated Fat: 4.06g
- Trans Fat: 0.18g
- Monounsaturated Fat: 1.89g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 23.11g
- Fiber: 0.84g
- Sugar: 11.77g
- Protein: 2.16g
- Cholesterol: 20.97mg
- Sodium: 105.36mg
- Calcium: 19.74mg
- Potassium: 59.93mg
- Iron: 0.95mg
- Vitamin A: 42.55µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!