Name: Twist Cookies Recipe
Prep time: 35 min
Cook time: 30 min
Yield: 36
Ingredients: For White Chocolate Cookie Dough:; 7 tbsp unsalted butter; ⅔ cup granulated sugar; 1 egg; 1 tsp vanilla extract; 2 tbsp milk; ½ cup white vanilla chips; 2 cups all-purpose flour; ½ tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; ¾ cup semi-sweet chocolate chips; For Chocolate Cookie Dough:; 7 tbsp unsalted butter; ⅔ cup granulated sugar; 1 egg; 1 tsp vanilla extract; 3 tbsp milk; ½ cup semi-sweet chocolate chips; 2 cups all-purpose flour; 2 tbsp cocoa powder; ½ tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; ¾ cup vanilla chips

How To Make Twist Cookies

Can’t choose between chocolate and vanilla? Worry no more! These twist cookies have got you in for a treat with a half-and-half of what you like!

Preparation: 35 minutes

Cooking: 30 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

For White Chocolate Cookie Dough:

7tbspunsalted butter,softened
⅔cupgranulated sugar
1egg
1tspvanilla extract
2tbspmilk
½cupwhite vanilla chips
2cupsall-purpose flour
½tspbaking powder
½tspbaking soda
½tspsalt,scant
¾cupsemi-sweet chocolate chips

For Chocolate Cookie Dough:

7tbspunsalted butter,softened
⅔cupgranulated sugar
1egg
1tspvanilla extract
3tbspmilk
½cupsemi-sweet chocolate chips
2cupsall-purpose flour
2tbspcocoa powder
½tspbaking powder
½tspbaking soda
½tspsalt,scant
¾cupvanilla chips

Instructions

Preheat oven to 350 degrees F. Butter a cookie sheet.

White Chocolate Cookie Dough:

In a mixing bowl whisk together flour, baking powder, baking soda, and salt; set aside.
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk.
Melt vanilla chips in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
Add melted white chocolate to the cookie dough mixture. Slowly stir in dry ingredients and mix until well incorporated. Mix in chocolate chips.

Chocolate Cookie Dough:

In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk.
Melt semi-sweet chocolate chips in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
Add melted chocolate to the cookie dough mixture. Slowly stir in dry ingredients and mix until well incorporated. Mix in vanilla chips.

Twist Cookies:

Scoop 1 even tablespoon of vanilla cookie dough and 1 even tablespoon of chocolate cookie dough; use separate scoops or colors will blend). Take each one and carefully meld together while cupping your hands to round edges.
Places cookie on the cookie sheet and flatten slightly. Do this with the remaining dough, baking 12 cookies at a time. Bake for 9 to 11 minutes in the preheated oven. Allow to cool for about 5 minutes before moving to a wire cooling rack.