Twist Cookies Recipe

Get ready to take your taste buds on a delightful journey with this Twisted Delight Cookies recipe. This unique cookie recipe features two distinct flavors – one of rich chocolate and another of creamy white chocolate. By twisting these two cookie doughs together, you get an artful blend of both worlds in every bite. They're perfect for a sweet treat, a party dessert, or just a fun baking project.

Photos of Twist Cookies Recipe

The majority of the ingredients for the Twisted Delight Cookies are pantry staples like flour, sugar, butter, baking powder, and baking soda. However, keep an eye out for the vanilla chips and cocoa powder, which may not be as readily available. Vanilla chips offer a creamy, rich vanilla flavor and are typically found in the baking aisle. Cocoa powder, on the other hand, gives the chocolate dough its deep, chocolatey flavor.

Twisted Delight Cookies Ingredients

Unsalted butter: This is used to add moisture and richness to the cookies.

Granulated sugar: It adds sweetness to the cookies.

Egg: This acts as a binder for the cookies.

Vanilla extract: It gives a deep, rich vanilla flavor.

Milk: This is used to thin out the batter and add creaminess.

White vanilla chips: These add sweetness and depth to the white chocolate dough.

All-purpose flour: This is the base of the cookie dough.

Baking powder and baking soda: These are leavening agents that help the cookies rise.

Salt: It enhances the flavor of the other ingredients.

Semi-sweet chocolate chips: These add a rich, chocolatey flavor to the cookies.

Cocoa powder: This gives the chocolate dough its deep, chocolatey flavor.

Vanilla chips: These add sweetness and depth to the chocolate dough.

One reader, Gibby Conroy says:

These twisted delight cookies are a game-changer! The combination of white and chocolate dough creates a perfect balance of flavors. The texture is just right, and the presentation is stunning. I love how easy it is to make these delightful treats. They're a hit every time!

Gibby Conroy

Key Techniques for Mastering Twisted Delight Cookies Recipe

How to prepare the white chocolate cookie dough: Mixing the dry ingredients separately from the wet ingredients ensures even distribution and proper incorporation of the leavening agents.

How to prepare the chocolate cookie dough: Whipping the butter and sugar until light and fluffy helps to aerate the dough, resulting in a lighter texture for the cookies.

How to melt chocolate in the microwave: Melting the chocolate on 50% power in 30-second intervals and stirring after each interval prevents the chocolate from burning and ensures a smooth, creamy texture.

How to twist the cookies: Melding together the vanilla and chocolate cookie dough evenly while cupping your hands helps to create a marbled effect and ensures that the cookies bake evenly.

How To Make Twist Cookies

Can’t choose between chocolate and vanilla? Worry no more! These twist cookies have got you in for a treat with a half-and-half of what you like!

Preparation: 35 minutes

Cooking: 30 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

For White Chocolate Cookie Dough:

7tbspunsalted butter,softened
⅔cupgranulated sugar
1egg
1tspvanilla extract
2tbspmilk
½cupwhite vanilla chips
2cupsall-purpose flour
½tspbaking powder
½tspbaking soda
½tspsalt,scant
¾cupsemi-sweet chocolate chips

For Chocolate Cookie Dough:

7tbspunsalted butter,softened
⅔cupgranulated sugar
1egg
1tspvanilla extract
3tbspmilk
½cupsemi-sweet chocolate chips
2cupsall-purpose flour
2tbspcocoa powder
½tspbaking powder
½tspbaking soda
½tspsalt,scant
¾cupvanilla chips

Instructions

Preheat oven to 350 degrees F. Butter a cookie sheet.

White Chocolate Cookie Dough:

In a mixing bowl whisk together flour, baking powder, baking soda, and salt; set aside.
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk.
Melt vanilla chips in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
Add melted white chocolate to the cookie dough mixture. Slowly stir in dry ingredients and mix until well incorporated. Mix in chocolate chips.

Chocolate Cookie Dough:

In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk.
Melt semi-sweet chocolate chips in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
Add melted chocolate to the cookie dough mixture. Slowly stir in dry ingredients and mix until well incorporated. Mix in vanilla chips.

Twist Cookies:

Scoop 1 even tablespoon of vanilla cookie dough and 1 even tablespoon of chocolate cookie dough; use separate scoops or colors will blend). Take each one and carefully meld together while cupping your hands to round edges.
Places cookie on the cookie sheet and flatten slightly. Do this with the remaining dough, baking 12 cookies at a time. Bake for 9 to 11 minutes in the preheated oven. Allow to cool for about 5 minutes before moving to a wire cooling rack.

Nutrition

Calories: 174.56kcal
Fat: 6.76g
Saturated Fat: 4.06g
Trans Fat: 0.18g
Monounsaturated Fat: 1.89g
Polyunsaturated Fat: 0.33g
Carbohydrates: 23.11g
Fiber: 0.84g
Sugar: 11.77g
Protein: 2.16g
Cholesterol: 20.97mg
Sodium: 105.36mg
Calcium: 19.74mg
Potassium: 59.93mg
Iron: 0.95mg
Vitamin A: 42.55µg

Crucial Technique Tip for Perfecting Twisted Delight Cookies

When melting the chocolate chips for both the white chocolate and chocolate cookie dough, ensure that you're using a microwave-safe bowl and stirring the chips after each 30-second interval. This will prevent the chocolate from burning and will ensure a smooth consistency. Also, when combining the vanilla and chocolate cookie dough, try to do so in a way that maintains the distinct colors and flavors of each dough. This will give your cookies a beautiful, marbled effect and a delightful combination of flavors in every bite.

Time-Saving Tips for Preparing Twisted Delight Cookies

Prep ahead: Prepare the cookie doughs in advance and refrigerate them until ready to use. This will save time when you're ready to bake.

Use a cookie scoop: Utilize a cookie scoop to ensure uniform cookie sizes, which will help them bake evenly and look more professional.

Bake in batches: Bake the cookies in batches rather than all at once to ensure even baking and prevent overcrowding in the oven.

Chill the dough: Chill the cookie dough before baking to prevent spreading and ensure the cookies maintain their shape during baking.

Silpat or parchment: Use a Silpat or parchment paper on the baking sheet to prevent the cookies from sticking, making cleanup easier.

Substitute Ingredients For Twist Cookies Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the cookies, while also adding a hint of coconut flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a slightly caramel-like flavor to the cookies.
egg - Substitute with flaxseed egg: To make a flaxseed egg, mix 1 tablespoon ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens. This can replace the egg as a binding agent in the cookie dough.
vanilla extract - Substitute with almond extract: Almond extract can provide a nutty and sweet flavor similar to vanilla, adding a unique twist to the cookies.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk, adding a subtle nutty flavor to the cookie dough.
white vanilla chips - Substitute with macadamia nuts: Chopped macadamia nuts can add a crunchy texture and a rich, buttery flavor to the cookies.
all-purpose flour - Substitute with gluten-free flour: For a gluten-free option, use a 1:1 gluten-free flour blend to replace all-purpose flour in the recipe.
baking powder - Substitute with baking soda: If you run out of baking powder, you can use baking soda as a substitute, but you will need to include an acidic ingredient, such as lemon juice or vinegar, to activate it.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may affect the texture and rise of the cookies.
salt - Substitute with sea salt: Sea salt can add a slightly different flavor profile and texture to the cookies compared to regular table salt.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a richer and slightly less sweet flavor compared to semi-sweet chocolate chips.
cocoa powder - Substitute with cacao powder: Cacao powder is less processed than cocoa powder and can add a deeper, more intense chocolate flavor to the cookies.
vanilla chips - Substitute with butterscotch chips: Butterscotch chips can add a sweet and buttery flavor to the cookies, creating a delightful twist on the original recipe.

Presentation Ideas for Serving Twisted Delight Cookies

Elevate the plating: Carefully arrange the cookies on a pristine white plate, ensuring they are evenly spaced and visually appealing.
Garnish with edible flowers: Add a touch of elegance by garnishing the plate with delicate, edible flowers such as pansies or violets to enhance the visual appeal.
Incorporate a drizzle of chocolate sauce: Create an artistic drizzle of rich, decadent chocolate sauce on the plate to add a luxurious touch to the presentation.
Add a dusting of powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar for a subtle, sophisticated finishing touch.
Serve with a side of vanilla bean ice cream: Accompany the cookies with a quenelle of creamy, fragrant vanilla bean ice cream to provide a delightful contrast in flavors and textures.

Essential Kitchen Tools for Making Twisted Delight Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Electric mixer: An electric mixer is used to whip together the butter and sugar until light and fluffy, and to mix the cookie dough ingredients.
Cookie sheet: A cookie sheet is used to bake the twisted delight cookies in the oven.
Microwave: The microwave is used to melt the chocolate and vanilla chips for the cookie dough.
Wire cooling rack: A wire cooling rack is used to cool the baked cookies before serving.

Storage and Freezing Instructions for Twisted Delight Cookies

Allow the cookies to cool completely before storing them in an airtight container or resealable plastic bag. They will keep at room temperature for up to 5 days.
To keep the cookies fresh for longer, store them in the refrigerator for up to 2 weeks. Let them come to room temperature before serving for the best texture and flavor.
For longer storage, freeze the cookies for up to 3 months:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1 hour.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- To thaw, remove the desired number of cookies from the freezer and let them sit at room temperature for about 30 minutes before serving.
Alternatively, you can freeze the cookie dough for up to 3 months:
- Scoop the vanilla and chocolate cookie dough onto a baking sheet, making sure to keep the flavors separate.
- Freeze the dough balls until solid, about 1 hour.
- Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag, separating the flavors to prevent mixing.
- When ready to bake, remove the desired number of dough balls from the freezer, thaw them in the refrigerator for about 30 minutes, and then proceed with twisting and baking the cookies as directed in the recipe. You may need to add 1-2 minutes to the baking time.

How To Reheat Leftover Twisted Delight Cookies

Preheat your oven to 350°F (175°C). Place the leftover twisted delight cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crispy around the edges. This method will restore the cookies' original texture and flavor, making them taste freshly baked.
For a quicker option, use your microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the chocolate chips to melt and the cookies to become too soft. If needed, heat them for an additional 5-10 seconds until they reach your desired temperature.
If you have a few extra minutes, try using a toaster oven. Preheat the toaster oven to 300°F (150°C) and place the cookies on the wire rack. Heat them for 3-4 minutes, or until they are warmed through and slightly crispy. This method allows for more even heating compared to the microwave and is perfect for reheating smaller batches of cookies.
For a unique twist, try reheating your leftover twisted delight cookies in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and heat them for 1-2 minutes on each side, or until they are warmed through and slightly crispy. The butter will add a rich, savory flavor to the cookies, creating a delightful contrast with the sweet chocolate and vanilla.

Interesting Trivia About Twisted Delight Cookies

The Twisted Delight Cookies recipe combines the flavors of white chocolate and semi-sweet chocolate in a delightful twist. These cookies are a perfect treat for those who enjoy a combination of both vanilla and chocolate flavors in their desserts.

Is Making Twisted Delight Cookies at Home Cost-Effective?

This twisted delight cookies recipe is moderately cost-effective for a household. The use of common pantry ingredients like flour, sugar, and chocolate chips keeps the cost reasonable. However, the inclusion of white vanilla chips and semi-sweet chocolate chips may slightly elevate the overall cost. The approximate cost for a household of 4 people is around $15-$20. The delightful taste and visual appeal of these cookies make them a solid choice for a sweet treat. Overall Verdict: 8.

Are Twisted Delight Cookies Healthy or Unhealthy?

The twisted delight cookies recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: Each cookie dough contains ⅔ cup of granulated sugar, which is a significant amount of added sugar.
Butter and saturated fats: The recipe calls for 14 tablespoons of butter in total, contributing to a high saturated fat content.
Refined flour: All-purpose flour is used, which is a refined carbohydrate lacking in fiber and nutrients compared to whole grain alternatives.
Chocolate and vanilla chips: These add extra sugar and fat to the cookies.

While enjoying a treat like this occasionally is fine, regular consumption of such high-sugar, high-fat snacks can contribute to obesity, diabetes, and other health issues.

To make the recipe healthier without compromising too much on taste and texture, consider the following tweaks:

Reduce the sugar content by 25-50% in each cookie dough. You may need to adjust the liquid ingredients slightly to compensate for the reduced sugar.
Replace half of the all-purpose flour with whole wheat pastry flour or oat flour to increase the fiber content and nutritional value.
Use dark chocolate chips (70% cocoa or higher) instead of semi-sweet chips, as they contain less sugar and more antioxidants.
Experiment with replacing some of the butter with healthier alternatives like Greek yogurt, mashed avocado, or coconut oil to reduce the saturated fat content.
Consider adding chopped nuts, dried fruit, or seeds to the dough for extra nutrients and flavor.

Editor's Opinion on the Twisted Delight Cookies Recipe

This Twisted Delight Cookies recipe offers a delightful combination of white chocolate and chocolate cookie dough, resulting in a visually stunning and delicious treat. The contrasting flavors and textures create a unique twist on traditional cookies, making them a standout addition to any dessert spread. The careful melding of the two doughs adds an element of artistry to the baking process, and the end result is a perfect balance of sweetness and richness. These cookies are sure to impress and satisfy any sweet tooth.

Enhance Your Twist Cookies Recipe with These Unique Side Dishes:

Grilled Asparagus: Drizzle with balsamic glaze and sprinkle with shaved parmesan for a burst of flavor.

Bacon-Wrapped Dates: Stuffed with goat cheese and drizzled with honey for a sweet and savory combination.

Mango Salsa: Fresh and zesty, perfect for adding a tropical twist to your meal.

Similar Cookie Recipes to Try

Savory Stuffed Bell Peppers: A delicious and healthy dish that combines ground meat, rice, and savory seasonings stuffed inside colorful bell peppers, then baked to perfection.

Mango Coconut Popsicles: A refreshing and tropical treat made with ripe mangoes, creamy coconut milk, and a touch of honey, frozen into delightful popsicles for a sweet and satisfying dessert.

Creamy Chicken and Mushroom Risotto: A comforting and creamy Italian rice dish cooked with tender chicken, earthy mushrooms, and flavorful broth, finished with a sprinkle of Parmesan cheese for a rich and satisfying meal.

Appetizers and Main Dishes to Serve with Twisted Delight Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. The combination of vibrant flavors and crunchy bread makes for a refreshing and satisfying start to any meal.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. It's the perfect comfort food for a cozy night in.

Beef Stroganoff: Tender strips of beef cooked in a savory, creamy sauce and served over a bed of buttery egg noodles. This hearty dish is packed with flavor and sure to satisfy any comfort food craving.

Why trust this Twist Cookies Recipe:

This recipe offers a delightful fusion of flavors and textures, combining the richness of white chocolate with the indulgence of semi-sweet chocolate. The careful balance of ingredients ensures a perfect harmony, while the detailed instructions guarantee a successful outcome. With the expertise of a seasoned chef, this recipe promises to elevate your baking experience and deliver a delectable treat that will impress any palate. Trust in the meticulous attention to detail and the use of high-quality ingredients to create a truly unforgettable culinary masterpiece.

Want to share your favorite twist cookies recipe or discuss baking techniques? Join the conversation in the Baking and Desserts forum and let's talk about these delightful twist cookies!

FAQ:

Can I use dark chocolate instead of semi-sweet chocolate in the chocolate cookie dough?

Yes, you can use dark chocolate instead of semi-sweet chocolate in the chocolate cookie dough. It will give the cookies a richer and slightly more intense chocolate flavor.

Can I use almond milk instead of regular milk in the cookie dough?

Yes, you can use almond milk instead of regular milk in the cookie dough. It will slightly alter the flavor, but it should work well in the recipe.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply shape the dough into individual cookie portions, place them on a baking sheet, and freeze until solid. Then transfer the frozen cookie dough portions to a resealable plastic bag and store in the freezer for up to 3 months. When ready to bake, simply place the frozen cookie dough portions on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I use salted butter instead of unsalted butter in the cookie dough?

Yes, you can use salted butter instead of unsalted butter in the cookie dough. Just be mindful of the additional salt content in the recipe and adjust accordingly to avoid over-salting the dough.

Can I use different types of chips in the cookie dough?

Yes, you can use different types of chips in the cookie dough. Feel free to experiment with various flavors such as butterscotch, peanut butter, or even mint chips to create your own unique twist on the recipe.