How To Make Triple Vanilla Blondies
Delight in a sweet chewy treat with these vanilla blondies baked with vanilla extract and vanilla seeds, then topped with white chocolate chips.
Serves:
Ingredients
- 1cupall purpose flour
- 1tspbaking powder
- ¼tspsalt
- ½: 5px”>vanilla bean seeds,(from 1 bean)
- 1cuplight brown sugar,packed
- 2large eggs
- 2tspvanilla extract
- ¾cupwhite chocolate chips
Instructions
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Preheat oven to 350 degrees F. Line an 8×8-inch baking dish with aluminum foil and brush with ½ tablespoon melted butter. Set aside. (Alternatively, just brush the butter right onto the baking dish).
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Melt ½ cup butter along with vanilla bean seeds in a medium saucepan over medium-low heat, stirring frequently.
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Once melted, remove from heat and stir in light-brown sugar. Allow mixture to cool for 5 minutes.
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Meanwhile, in a mixing bowl, whisk together flour, baking powder, and salt. Set aside.
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Once the butter mixture has cooled slightly, using a wooden spoon, stir in eggs and vanilla extract. Add in dry ingredients and mix until combined.
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Fold in vanilla baking chips and pour the mixture into the prepared baking dish and spread into an even layer.
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Bake in the preheated oven for about 28 to 32 minutes until the top is golden and a toothpick comes out clean.
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Allow to cool 5 to 10 minutes in baking sheet before using foil overhang to lift blondies from pan.
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Cool completely on a wire rack, then cut into squares. Or serve warm with vanilla ice cream and caramel sauce.
Nutrition
- Calories: 223.68kcal
- Fat: 11.98g
- Saturated Fat: 7.20g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.27g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 26.37g
- Fiber: 0.30g
- Sugar: 18.17g
- Protein: 2.84g
- Cholesterol: 53.57mg
- Sodium: 104.81mg
- Calcium: 68.03mg
- Potassium: 72.76mg
- Iron: 0.79mg
- Vitamin A: 78.98µg
- Vitamin C: 0.05mg
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