How To Make Triple the Ginger Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 3/4 cup (170g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) molasses
- 1 egg
- 2 1/4 cups (280g) all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons fresh ginger, grated
- 1/4 cup (45g) crystallized ginger, finely chopped
- Additional granulated sugar for rolling
Instructions
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add in the molasses and egg, and mix well.
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In a separate bowl, whisk together the flour, ground ginger, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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Stir in the fresh ginger and crystallized ginger.
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Roll tablespoon-sized portions of dough into balls, then roll each ball in granulated sugar to coat.
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Place the cookies onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 43mg
- Sodium : 276mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 2g
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