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Toffee Chocolate Chip Cookies Recipe

Indulge in these delightful toffee chocolate chip cookies. They are a perfect blend of sweet and salty, with a hint of rich toffee flavor. The soft, chewy texture combined with the crunch of toffee and the melt-in-your-mouth chocolate chips make these cookies irresistible. This is an easy recipe to whip up, and the results are absolutely scrumptious.

Toffee Chocolate Chip Cookies Recipe
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Most ingredients for this recipe are fairly common in any kitchen. However, you may need to specifically purchase toffee chips. They are typically found in the baking aisle next to the chocolate chips. If you can't find them, you could also use crushed up toffee bars as a substitute.

Ingredients for Toffee Chocolate Chip Cookies

Unsalted butter: Used to add richness and moisture to the cookies.

Brown sugar: Adds sweetness and a hint of molasses flavor.

Granulated sugar: Provides sweetness and helps the cookies to spread.

Egg: Binds the ingredients together and adds structure.

Vanilla extract: Provides depth of flavor.

All-purpose flour: The main structure for the cookie dough.

Cornstarch: Keeps the cookies soft and tender.

Baking soda: Helps the cookies rise and spread.

Salt: Enhances the flavors of the other ingredients.

Semi-sweet chips: Adds sweetness and chocolate flavor.

Toffee chips: Gives the cookies a distinctive, rich caramelized flavor.

One reader, Bernetta Maples says:

star icon star icon star icon star icon star icon

These toffee chocolate chip cookies are a game-changer! The perfect blend of sweet toffee and rich chocolate chips makes every bite a delight. The cookies are soft, chewy, and utterly irresistible. I highly recommend this recipe for anyone with a sweet tooth!

Bernetta Maples

Essential Techniques for Making Toffee Chocolate Chip Cookies

How to cream butter and sugars: Use an electric mixer with the paddle attachment to beat the butter and sugars on medium speed until light and fluffy, which should take about 2 minutes.

How to fold in chocolate and toffee chips: Gently mix in the chocolate and toffee chips until just combined, being careful not to overmix the dough.

How To Make Toffee Chocolate Chip Cookies

Sweet and salty flavors combine into one yummy treat! These chocolate chip cookies are mixed with toffee candies for that sweet and buttery flavor.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • ¾cupunsalted butter,(1½ sticks), softened
  • ¾cupbrown sugar
  • ½cupgranulated sugar
  • 1egg
  • 2tspvanilla extract
  • 2cupsall-purpose flour
  • 2tspcornstarch
  • 1tspbaking soda
  • ½tspsalt
  • 1cupsemi-sweet chocolate chips,or dark chocolate chips
  • 1cuptoffee chips

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Using an electric mixer with the paddle attachment, cream together butter and sugars on medium speed for about 2 minutes until light and fluffy.

  3. Add the egg and vanilla and beat in until combined, scraping down the bowl partway through.

  4. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt until evenly mixed. Add the mixture into the dough, and beat on low speed until combined.

  5. Fold in chocolate chips and toffee chips, and stir until just combined.

  6. Measure dough into rounded tablespoonfuls, and roll into round balls. Place on a parchment-covered baking sheet, and dot with extra chocolate and toffee chips if desired.

  7. Repeat with the remaining dough. Then, transfer the cookie sheet to the freezer and chill for 5 to 10 minutes.

  8. Transfer sheet to oven and bake for 8 to 10 minutes, until the tops of the cookies ever so slightly begin to brown. Remove pan and let rest for 5 minutes.

  9. Transfer the cookies to a wire rack to finish cooling. Repeat with the remaining dough.

  10. Serve and enjoy!

Recipe Notes

Store cookies in an airtight container for up to 5 days.

Nutrition

  • Calories: 116.08kcal
  • Fat: 6.08g
  • Saturated Fat: 3.74g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.69g
  • Polyunsaturated Fat: 0.26g
  • Carbohydrates: 15.02g
  • Fiber: 0.40g
  • Sugar: 9.90g
  • Protein: 1.00g
  • Cholesterol: 16.98mg
  • Sodium: 57.77mg
  • Calcium: 7.42mg
  • Potassium: 29.77mg
  • Iron: 0.45mg
  • Vitamin A: 43.04µg
  • Vitamin C: 0.01mg

Crucial Technique Tip for Perfect Toffee Chocolate Chip Cookies

When incorporating the chocolate chips and toffee chips into the dough, be careful not to overmix. Overmixing can lead to a tougher cookie texture. Instead, gently fold them in until they're just distributed throughout the dough. This will also help to ensure that every cookie has a good balance of chocolate and toffee flavor.

Time-Saving Tips for Making This Cookie Recipe

Prep ahead: Measure and prepare all your ingredients in advance to streamline the cooking process.

Room temperature: Bring your butter and eggs to room temperature before starting to save time on mixing and ensure even baking.

Chill the dough: Chilling the dough in the freezer for a few minutes helps the cookies hold their shape and prevents spreading during baking.

Double batch: Consider making a larger batch and freezing the extra dough for future use to save time on preparation.

Silpat or parchment: Use a Silpat or parchment paper to line your baking sheets for easy cleanup and to save time on washing up.

Convection setting: If using a convection oven, consider using this setting for more even baking and to save time on cooking.

One-bowl method: Try using a one-bowl method for mixing the dough to minimize cleanup and save time on washing dishes.

Substitute Ingredients For Toffee Chocolate Chip Cookies Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, while also adding a hint of coconut flavor.

  • brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor to brown sugar and can add a unique depth of flavor to the cookies.

  • granulated sugar - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor to the cookies and also contribute to a chewy texture.

  • egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and allowed to thicken): Flaxseed egg can act as a binding agent and provide moisture to the cookies, similar to a regular egg.

  • all-purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly denser texture to the cookies, making them gluten-free.

  • cornstarch - Substitute with arrowroot powder: Arrowroot powder can help to thicken the cookie dough and contribute to a soft, chewy texture.

  • baking soda - Substitute with baking powder: Baking powder can help the cookies rise and provide a slightly different texture.

  • semi-sweet chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a richer, slightly less sweet flavor to the cookies.

  • toffee chips - Substitute with chopped nuts (such as pecans or walnuts): Chopped nuts can add a crunchy texture and nutty flavor to the cookies, similar to toffee chips.

How to Beautifully Present Your Homemade Cookies

  1. Elevate the cookie: Instead of serving the cookies on a regular plate, consider presenting them on a beautiful platter or wooden board to add a touch of elegance.

  2. Garnish with edible flowers: Add a pop of color and a delicate, floral aroma by garnishing the platter with edible flowers such as pansies or violets.

  3. Create a cookie tower: Stack the cookies in a spiral formation on a tiered serving tray to create a visually stunning cookie tower that will impress the judges.

  4. Drizzle with caramel sauce: For an extra touch of decadence, drizzle a caramel sauce over the cookies, creating an artful design on the platter.

  5. Serve with a side of vanilla bean ice cream: Accompany the cookies with a scoop of vanilla bean ice cream presented in a chilled bowl to provide a refreshing contrast to the warm cookies.

  6. Use gold leaf accents: For a luxurious touch, consider adding delicate gold leaf accents to the platter, creating a sense of opulence and sophistication.

  7. Present on a marble slab: Showcase the cookies on a sleek marble slab to create a modern and refined presentation that will catch the eye of the judges.

  8. Add a dusting of powdered sugar: Before serving, lightly dust the cookies with a sprinkle of powdered sugar to create a beautiful, snowy effect on the platter.

  9. Accompany with a chocolate fondue: Serve the cookies alongside a small pot of chocolate fondue for dipping, providing an interactive and indulgent experience for the judges.

  10. Incorporate a decorative napkin: Fold a linen napkin into an intricate design and place it under the cookies to add an extra element of sophistication to the presentation.

Essential Tools for Making Toffee Chocolate Chip Cookies

  • Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It typically comes with various attachments for different tasks, such as paddle attachment for creaming butter and sugars, and a whisk attachment for beating eggs and whipping cream.

  • Parchment paper: Parchment paper is a non-stick paper that is commonly used in baking to line baking sheets and pans. It prevents cookies from sticking to the pan and makes for easy cleanup.

  • Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, rectangular metal pan used for baking cookies, bread, and other baked goods in the oven.

  • Wire rack: A wire rack is a metal rack with a grid pattern used for cooling baked goods. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.

  • Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring ingredients such as flour, sugar, and chocolate chips in baking recipes.

  • Mixing bowl: Mixing bowls are used for combining ingredients and mixing the cookie dough. They come in various sizes and materials, such as stainless steel, glass, and ceramic.

  • Food processor: A food processor can be used to chop or crush toffee chips or other ingredients to the desired consistency before adding them to the cookie dough.

  • Oven: An oven is used for baking the toffee chocolate chip cookies at the specified temperature.

  • Freezer: The freezer is used to chill the cookie dough balls before baking, which helps the cookies maintain their shape and texture while baking.

Storing and Freezing Homemade Toffee Chocolate Chip Cookies

  • Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies crisp.

  • For longer storage, you can freeze the toffee chocolate chip cookies. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. Separate layers with wax paper or parchment paper to prevent sticking. Frozen cookies can be stored for up to 3 months.

  • To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also warm them up slightly in the microwave for 10-15 seconds, or in a preheated oven at 350°F (175°C) for 5-7 minutes, to restore their fresh-baked taste and texture.

  • If you want to prepare the cookie dough ahead of time, you can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, place the frozen dough balls on a parchment-lined baking sheet and bake as directed, adding 1-2 minutes to the baking time.

  • To maintain the best quality and flavor of your toffee chocolate chip cookies, avoid storing them in a humid environment or near strong-smelling foods. If you notice any cookies becoming soft or stale, you can refresh them by placing them in a preheated oven at 300°F (150°C) for 5-7 minutes, then letting them cool completely before storing again.

How To Reheat Leftover Toffee Chocolate Chip Cookies

  • The best way to reheat leftover toffee chocolate chip cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, ensuring they are not touching each other. Bake for 4-6 minutes, or until they are warmed through and slightly crispy around the edges. This method will help restore the cookies' original texture and bring out the flavors of the chocolate chips and toffee bits.

  • Another option is to use a microwave, although this method may result in a softer cookie. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. If not warm enough, continue microwaving in 5-second intervals until the desired temperature is reached. Be careful not to overheat, as this can cause the cookies to become too soft or rubbery.

  • For a quicker and more convenient method, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat for 2-3 minutes, or until warmed through. This method is perfect for reheating small batches of cookies without having to use a full-sized oven.

  • If you prefer a slightly softer cookie, you can wrap the toffee chocolate chip cookies in a damp paper towel before microwaving. This will help introduce moisture back into the cookies, making them softer and more pliable. Microwave on high power for 10-15 seconds, then check the cookies and repeat if necessary.

  • For a crispy exterior and a soft, gooey center, try using a stovetop method. Heat a non-stick skillet over medium-low heat and place the cookies in the pan. Cover the pan with a lid and heat for 1-2 minutes, or until the cookies are warmed through. The steam generated by covering the pan will help soften the cookies' interior while the direct heat from the skillet will crisp up the exterior.

Interesting Fact About Toffee Chocolate Chip Cookies

The toffee chocolate chip cookies recipe is a delightful combination of sweet and savory flavors. These cookies are perfect for satisfying a sweet tooth or impressing guests at a gathering. The addition of toffee chips adds a delicious crunch and caramel flavor to the classic chocolate chip cookie. These cookies are a delightful treat for any occasion and are sure to be a hit with anyone who tries them.

Is Making Toffee Chocolate Chip Cookies at Home Cost-Effective?

This toffee chocolate chip cookies recipe is moderately cost-effective for a household. The ingredients, such as butter, sugar, flour, chocolate chips, and toffee chips, are commonly found in most kitchens. The total cost for a household of 4 people is approximately $10-15, making it a reasonable choice for a homemade treat. The delightful combination of chocolate and toffee in these cookies earns a solid 9/10 rating for taste and texture.

Are Toffee Chocolate Chip Cookies Healthy or Unhealthy?

While the toffee chocolate chip cookies recipe sounds delicious, it is not particularly healthy. The recipe contains a significant amount of butter, sugar, and all-purpose flour, which are high in calories, saturated fat, and refined carbohydrates. The toffee and chocolate chips also add extra sugar and fat to the cookies. Consuming these ingredients in excess can contribute to weight gain, increased risk of heart disease, and other health issues.

To make this recipe healthier, consider the following suggestions:

  • Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content
  • Reduce the amount of sugar by 1/4 to 1/2 cup, as the toffee and chocolate chips will still provide sweetness
  • Use dark chocolate chips instead of semi-sweet chips, as dark chocolate contains more antioxidants and less sugar
  • Replace half of the butter with unsweetened applesauce or mashed avocado to reduce the saturated fat content
  • Add chopped nuts, such as almonds or walnuts, to increase the protein and healthy fat content

By incorporating these changes, you can create a more balanced and nutritious cookie that still satisfies your sweet tooth. Remember, moderation is key when enjoying treats like these toffee chocolate chip cookies.

Editor's Opinion on Toffee Chocolate Chip Cookies

The toffee chocolate chip cookies recipe is a delightful combination of rich flavors and textures. The incorporation of toffee chips adds a delightful crunch and a hint of caramel sweetness to the classic chocolate chip cookie. The use of cornstarch in the recipe ensures a soft and chewy texture, while the slight chilling of the dough before baking helps the cookies maintain their shape and texture. Overall, this recipe is a wonderful twist on the traditional chocolate chip cookie, and it's sure to be a hit with anyone who loves a sweet treat with a touch of indulgence.

Enhance Your Toffee Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Toss asparagus in a mixture of garlic, parmesan, and olive oil before roasting for a flavorful and crispy side dish.
Honey Sriracha Glazed Chicken Wings: Coat chicken wings in a sweet and spicy honey sriracha glaze before baking until crispy and caramelized for a delicious accompaniment to the toffee chocolate chip cookies.
Caramelized Pineapple Skewers: Thread pineapple chunks onto skewers and grill until caramelized, then drizzle with a honey lime glaze for a tropical and refreshing side dish.
Creamy Tomato Basil Soup: Simmer tomatoes, basil, and cream together for a velvety smooth and comforting soup to pair with the sweet and crunchy cookies.
Chocolate Dipped Strawberries: Dip fresh strawberries in melted chocolate and let them set for a simple yet elegant dessert to enjoy alongside the toffee chocolate chip cookies.

Similar Cookie Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. It's rich, flavorful, and pairs perfectly with a grilled cheese sandwich.
Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a delicious and healthy side dish. The combination of garlic, parmesan, and roasted veggies creates a flavorful and satisfying dish.
Honey Mustard Glazed Salmon: This honey mustard glazed salmon is a simple and flavorful dish that's perfect for a weeknight dinner. The sweet and tangy glaze pairs perfectly with the tender and flaky salmon.

Appetizers and Main Dishes That Complement Toffee Chocolate Chip Cookies

Appetizers:
Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, savory sausage, and flavorful herbs will leave everyone wanting more.
Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is the perfect appetizer to start off any meal. The rich and indulgent flavors will have your guests coming back for seconds.
Main Courses:
Chicken Alfredo: Indulge in a creamy and decadent pasta dish that combines tender chicken with a rich and savory Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.
Beef Stroganoff: Treat your taste buds to a hearty and flavorful dish featuring tender beef and savory mushrooms in a creamy sauce. This classic comfort food is sure to please the whole family.

Why trust this Toffee Chocolate Chip Cookies Recipe:

This recipe guarantees delicious toffee chocolate chip cookies that are sure to impress. With a perfect balance of butter and sugars, the cookies are rich and flavorful. The addition of toffee chips adds a delightful crunch, while the semi-sweet chips provide a luscious chocolatey taste. The use of vanilla extract enhances the overall aroma and flavor. The careful instructions ensure that the cookies turn out just right, making this recipe a trustworthy choice for anyone craving a delectable treat.

Share your thoughts on this delectable Toffee Chocolate Chip Cookies recipe in the Baking and Desserts forum section and let us know how your batch turned out!
FAQ:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. After rolling the dough into balls, place them on a baking sheet and freeze until solid. Then transfer the dough balls to a freezer bag and store for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of minutes to the baking time.
Can I use milk chocolate chips instead of semi-sweet?
Absolutely! Feel free to use milk chocolate chips or any other type of chocolate chips you prefer.
How do I know when the cookies are done baking?
The cookies are done baking when the edges are slightly golden brown and the tops are set. They will continue to firm up as they cool on the baking sheet.
Can I use a different type of sugar instead of brown sugar?
You can use granulated sugar or a combination of granulated sugar and a small amount of molasses as a substitute for brown sugar. However, keep in mind that the flavor and texture of the cookies may vary slightly.

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