Tender Shortbread Recipe

Jump To Recipe
Avatar Author's default profile picture
Dwight Published: March 3, 2021 Modified: May 31, 2021

How To Make Tender Shortbread

You only need 3 ingredients to make this tender shortbread recipe for a ultimate melt-in-your-mouth treat! Enjoy these baked sweets for a quick snack.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • 1cupbutter,softened
  • 2cupsall purpose flour,sifted
  • ½cupfructose,(fruit sugar)


  1. Cream together the butter and sugar. Add 1¾ cups of flour gradually, reserving the remaining flour for the pastry board.

  2. Turn the dough out on the board and gradually work in the remaining flour, if necessary. Roll the dough to ⅓ or ½-inch thickness, then cut with a cookie cutter.

  3. Place on a cookie sheet and bake at 300 degrees F for 30 to 35 minutes.

  4. Serve and enjoy.


  • Calories: 119.68kcal
  • Fat: 7.77g
  • Saturated Fat: 4.87g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.00g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 11.76g
  • Fiber: 0.29g
  • Sugar: 3.83g
  • Protein: 1.16g
  • Cholesterol: 20.34mg
  • Sodium: 1.35mg
  • Calcium: 3.88mg
  • Potassium: 13.42mg
  • Iron: 0.49mg
  • Vitamin A: 64.70µg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Cookies Recipes


Walnut Shortbread

Whip up a batch of crispy, fragrant sweet treats with…
Total 1 hr 10 mins
Oreo Milkshake Recipe

Oreo Milkshake

Drink up a creamy milkshake that’s filled with yummy, crushed…
Total 5 mins
Fig Newtons Recipe (Copycat)

Fig Newtons (Copycat)

Our iconic copycat Fig Newtons scream nostalgia. With its freshly…
Total 1 hr 43 mins

Classic Tiramisu

Delight in this Classic Tiramisu, an Italian classic dessert made…
Total 1 days 25 mins
Monster Cookie Recipe

Monster Cookie

Make a loaded dessert of candies and oreos with our…
Total 47 mins
Continue Reading Below

    Leave a comment

    Replying to