How To Make Tender Shortbread
You only need 3 ingredients to make this tender shortbread recipe for a ultimate melt-in-your-mouth treat! Enjoy these baked sweets for a quick snack.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 1cupbutter,softened
- 2cupsall purpose flour,sifted
- ½cupfructose,(fruit sugar)
Instructions
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Cream together the butter and sugar. Add 1¾ cups of flour gradually, reserving the remaining flour for the pastry board.
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Turn the dough out on the board and gradually work in the remaining flour, if necessary. Roll the dough to ⅓ or ½-inch thickness, then cut with a cookie cutter.
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Place on a cookie sheet and bake at 300 degrees F for 30 to 35 minutes.
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Serve and enjoy.
Nutrition
- Calories: 119.68kcal
- Fat: 7.77g
- Saturated Fat: 4.87g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.00g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 11.76g
- Fiber: 0.29g
- Sugar: 3.83g
- Protein: 1.16g
- Cholesterol: 20.34mg
- Sodium: 1.35mg
- Calcium: 3.88mg
- Potassium: 13.42mg
- Iron: 0.49mg
- Vitamin A: 64.70µg
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