Name: Tahini Butter Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 50
Ingredients: 1 cup butter; ½ cup white sugar; 1 tsp vanilla extract; ½ cup tahini; 1¼ cups all purpose flour; ½ tsp baking powder

How To Make Tahini Butter Cookies

Whip up a rich batch of these tahini butter cookies, made with a Middle Eastern sesame paste, for an earthy and creamy sweet treat!

Preparation: 10 minutes

Cooking: 15 minutes

Cool Time: 10 minutes

Total: 35 minutes

Serves:

Ingredients

1cupbutter
½cupwhite sugar
1tspvanilla extract
½cuptahini
1¼cupsall purpose flour
½tspbaking powder

Instructions

Preheat the oven to 325 degrees F.
Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined.
In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
Bake in the oven for about 15 minutes until they turn golden brown.
Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
Serve and enjoy!