How To Make Sweet Chocolate Caramel Squares
Satisfy your sweet tooth with these chocolate caramel squares. A decadent treat sprinkled with pecans and coconut for an added crunch.
Preheat oven to 350 degrees F.
Mix flour, butter, and brown sugar together in a bowl; press into a 9×13-inch baking dish.
Bake in the preheated oven until crust is lightly browned for 12 to 15 minutes.
Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
Bake in the preheated oven until set for 25 to 30 minutes.
Heat caramels and milk together in a small saucepan over medium-low heat until smooth for 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk.
Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.
- Calories: 283.49kcal
- Fat: 15.65g
- Saturated Fat: 6.54g
- Trans Fat: 0.17g
- Monounsaturated Fat: 5.02g
- Polyunsaturated Fat: 2.47g
- Carbohydrates: 34.04g
- Fiber: 1.48g
- Sugar: 26.89g
- Protein: 3.84g
- Cholesterol: 18.22mg
- Sodium: 61.86mg
- Calcium: 87.80mg
- Potassium: 147.23mg
- Iron: 0.72mg
- Vitamin A: 46.97µg
- Vitamin C: 0.74mg
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