
How To Make Sweet Chocolate Caramel Squares
Satisfy your sweet tooth with these chocolate caramel squares. A decadent treat sprinkled with pecans and coconut for an added crunch.
Serves:
Ingredients
- 1cupall purpose flour
- ½cupbutter,softened
- ½cupbrown sugar
- 2cupspecans,chopped
- 1cupcoconut,flaked
- 14ozsweetened condensed milk
- 11ozindividually wrapped caramels,such as Hershey’s®, unwrapped
- 2tbspmilk
- 1cupchocolate chips
Instructions
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Preheat oven to 350 degrees F.
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Mix flour, butter, and brown sugar together in a bowl; press into a 9×13-inch baking dish.
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Bake in the preheated oven until crust is lightly browned for 12 to 15 minutes.
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Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
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Bake in the preheated oven until set for 25 to 30 minutes.
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Heat caramels and milk together in a small saucepan over medium-low heat until smooth for 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk.
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Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.
Nutrition
- Calories:Â 283.49kcal
- Fat:Â 15.65g
- Saturated Fat:Â 6.54g
- Trans Fat:Â 0.17g
- Monounsaturated Fat:Â 5.02g
- Polyunsaturated Fat:Â 2.47g
- Carbohydrates:Â 34.04g
- Fiber:Â 1.48g
- Sugar:Â 26.89g
- Protein:Â 3.84g
- Cholesterol:Â 18.22mg
- Sodium:Â 61.86mg
- Calcium:Â 87.80mg
- Potassium:Â 147.23mg
- Iron:Â 0.72mg
- Vitamin A: 46.97µg
- Vitamin C:Â 0.74mg
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