How To Make Sweet and Salty Potato Chip Toffee Cookies Recipe
Potato Chips on Toffee Cookies? What a weird combo! But if you’ve ever tried eating sweet and salty foods together, you’ll know what we’re going after.
Serves:
Ingredients
- 2cupsall-purpose flour,+ 2 tbsp, spoon & leveled
- ½tspbaking soda
- ¾cupsalted butter,(1.5 sticks) softened to room temperature
- 1cuplight brown sugar
- ½cupgranulated sugar
- 1egg
- 1egg yolk
- 2tsppure vanilla extract
- ½cupruffled potato chips,crushed
- ½cupsemi-sweet chocolate chips
- ½;
Instructions
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Preheat oven to 325 degrees F.
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Mix the flour and baking soda in a bowl and set aside.
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With an electric mixer or stand mixer with a paddle attachment, cream the butter and sugars together.
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Add the egg, egg yolk, and vanilla and mix well.
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Gradually add the flour mixture and beat until a dough forms.
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Fold in the potato chips, chocolate chips, and toffee. Do not overmix the dough at any point in this process.
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Chill dough for at least 30 minutes in the refrigerator.
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Drop by tablespoonfuls onto ungreased baking sheet. Press a few more add-ins onto the tops for decoration.
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Bake for 8 to 10 minutes or until edges are slightly browned. The centers should appear very soft and puffy.
Nutrition
- Calories: 124.86kcal
- Fat: 6.09g
- Saturated Fat: 3.56g
- Trans Fat: 0.19g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 16.79g
- Fiber: 0.42g
- Sugar: 9.66g
- Protein: 1.34g
- Cholesterol: 22.40mg
- Sodium: 66.00mg
- Calcium: 9.17mg
- Potassium: 40.15mg
- Iron: 0.56mg
- Vitamin A: 42.82µg
- Vitamin C: 0.18mg
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