I found this recipe many years ago. It is my most requested cookie. It is quick and easy and uses ingredients you will already have on hand!

How To Make Super Soft Chocolate Chip Cookies

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Preparation:
30 mins
Cooking:
10 mins
Total:
40 mins
Serves:
24

Ingredients

  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 2 stick butter or margarine
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 box instant vanilla pudding 4 serving size
  • 2 eggs
  • 1 tsp vanilla
  • chocolate chips
  • nuts 

Instructions

  • Combine butter, brown sugar, sugar and pudding mix.
  • Add eggs and vanilla. Add flour and baking soda. Stir in chocolate chips and nuts.
  • Scoop mixture onto baking sheet.
  • Bake at 350 degrees for 8-10 minutes, until golden brown in color.
  • Let sit on cookie sheet for 2-3 minutes, remove to cooling rack.

Recipe Notes

These cookies are very soft, should be stored in a single layer or with wax paper in between layers.

Nutrition Facts

Calories: 165kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 174mg | Potassium: 31mg | Fiber: 1g | Sugar: 12g | Vitamin A: 357IU | Calcium: 12mg | Iron: 1mg