How To Make Sugar Cookie Fruit Pizzas
These fruit pizzas are fun little pick-me-up snacks to have in the afternoon! The “dough” is made with flavorful sugar cookies and topped with fresh fruits.
Serves:
Ingredients
- 2¾cupsall-purpose flour
- 1tspbaking soda
- ½tsp salt
- ½tspcream of tartar
- 1½cupsgranulated sugar
- 1cupunsalted buttersoftened
- 1large egg
- 1egg yolklarge
- 2tspvanilla extract
- fresh fruitof various colors
For Cream Cheese Frosting:
- 5tbspsalted buttersoftened
- 8ozcream cheesesoftened
- 2cupspowdered sugar
- ½tspvanilla extract
Instructions
Cookies:
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Preheat oven to 350 degrees F.
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In a mixing bowl, whisk together flour, baking soda, salt and cream of tartar for 20 seconds, then set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined.
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Mix in egg, egg yolk and vanilla extract.
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With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
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Scoop dough out 1 ½ tablespoons (33g) at a time and shape into balls.
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Transfer to a baking sheet lined with parchment paper or a silicone liner, spacing cookies 2-inches apart.
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Bake in the for 10 to 12 minutes (cookies should appear slightly under-baked).
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Remove from the oven when appear slightly under-baked and allow to rest several minutes.
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Transfer to a wire rack to cool completely.
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Repeat until all of the dough has been used up.
Cream Cheese Frosting:
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In the bowl of an electric stand mixer fitted with the paddle attachment, cream the butter then add in cream cheese.
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Mix until smooth.
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Add powdered sugar and vanilla and mix until light and fluffy.
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Frost cooled cookies with cream cheese frosting and top with fresh fruit.
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Serve, and enjoy!
Nutrition
- Calories: 208.80kcal
- Fat: 11.01g
- Saturated Fat: 6.67g
- Trans Fat: 0.33g
- Monounsaturated Fat: 2.86g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 23.76g
- Fiber: 0.23g
- Sugar: 15.32g
- Protein: 1.68g
- Cholesterol: 40.74mg
- Sodium: 116.84mg
- Calcium: 13.45mg
- Potassium: 526.45mg
- Iron: 0.58mg
- Vitamin A: 99.99µg
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