When you’re baking for a long time, you will know that practically almost all types of dessert require eggs. From cakes to cookies, eggs are such an important ingredient. But what if we tell you that you can make a chocolate recipe without eggs?
Yes, you have read that right. In this recipe, we are going to guide you through the process of making eggless chocolate chip cookies. As a result, the chocolate chip cookies will be lighter and still be moist. Discover how you can make this absolutely delicious treat by following these simple steps.
In addition to no eggs, find out what you can use to substitute for eggs. Don’t worry, it may sound complicated at first but we assure you that it is going to be an easy task. Lastly, there are a lot of ingredients that can be used as a substitute for eggs. For instance, mashed bananas, ground flaxseed, and buttermilk are among the popular substitutes. Despite it being eggless, we have no doubt this is going to be an unforgettable treat for you. If you want to learn more eggless recipes, try our Eggless Pecan Pie.
How To Make Stunning Eggless Chocolate Chip Cookies
This eggless chocolate chip cookie is surprisingly moist and mildly sweet.
- Preheat your oven to 375 degrees F then grease a baking sheet with cooking spray and line it with parchment paper.
- Sift together the flour, baking soda, baking powder, and salt. Set aside.
- Using a medium-sized bowl, add butter, cream cheese, and both sugars. Cream until fluffy.
- Add the vanilla extract and whisk to combine.
- Fold sifted flour mixture into the butter mixture until evenly incorporated.
- Lastly, fold in the chocolate chips.
- Chill the dough in the refrigerator for 30 minutes, covered with cling film.
- Scoop the dough using your preferred tool and place them on the baking sheet.
- Bake for 8 to 10 minutes. Remove the cookies when edges are starting to brown.
- Let the cookies rest for 1 minute. Serve with a pint of milk and enjoy.
- Sugar: 3g
- Calcium: 4mg
- Calories: 44kcal
- Carbohydrates: 5g
- Cholesterol: 1mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 4mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 56mg
- Vitamin A: 114IU
Frequently Asked Questions
How can I make my eggless chocolate chip cookies chewier?
The secret to a perfectly chewy eggless chocolate chip cookie is in the amount of cornstarch. Cornstarch can soften the proteins of flour and, in turn, can make your cookies chewier.
Is it okay to use oil instead as a substitute for eggs?
Yes, you can definitely use oil. However, make sure that you are using vegetable oil. The ratio for the substitution would be: for every 1 egg, use 1/4 cup of vegetable oil. A word of caution, though: if the recipe requires more than one egg, you may have to look for other substitutes such as applesauce or silken tofu instead of vegetable oil.
ConclusionIf you want chocolate chip cookies that are lighter and smoother in texture, this stunning eggless chocolate chip cookies will be the best choice. This is good for people who are monitoring their cholesterol intake.
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