Striped Fudge Cookie Sandwiches Recipe

The Striped Fudge Cookie Sandwiches recipe is a delightful treat that combines the decadence of chocolate fudge with the crispiness of cookies. Perfect for any occasion, this dessert will impress your friends and family. The chocolate ganache in the middle adds an exquisite touch that will leave everyone craving for more.

Photos of Striped Fudge Cookie Sandwiches Recipe

The recipe calls for semi-sweet chocolate and heavy cream which are used to make the chocolate ganache. These might not be commonly found in your pantry. Make sure to check your local supermarket in the baking aisle for these two key ingredients. Semi-sweet chocolate provides the perfect balance of sweetness and bitterness, while the heavy cream adds a rich and creamy texture to the ganache.

Striped Fudge Cookie Sandwiches Ingredients

All purpose flour: A versatile ingredient that serves as the base for the cookie dough.

Baking powder: It helps the cookies rise and become fluffy.

Salt: It enhances the flavor of the other ingredients.

Unsalted butter: It gives the cookies a rich, buttery flavor.

Granulated sugar: Adds sweetness to your cookies.

Large egg: It helps bind the ingredients together.

Pure Vanilla extract: Gives your cookies a warm, complex flavor.

Semi-sweet chocolate: It forms the base for the fudge and gives it a rich, chocolaty flavor.

Heavy cream: Used in the chocolate ganache, it gives it a thick, creamy texture.

One reader, Gaston Cooke says:

The striped fudge cookie sandwiches recipe is a game-changer! The cookies are soft and chewy, and the chocolate ganache is simply divine. The combination of flavors is a true delight. I highly recommend this recipe to anyone looking for a delicious and impressive treat to share with friends and family.

Gaston Cooke

Techniques Required for Making Striped Fudge Cookie Sandwiches

How to prepare the cookie dough: Mixing the dry ingredients with the wet ingredients and adjusting the consistency if needed.

How to roll out the dough: Dividing the dough into portions, rolling it out to a specific thickness, and chilling it before cutting.

How to cut the cookie shapes: Using round cookie cutters to cut out circles and donut shapes from the rolled-out dough.

How to make the ganache: Melting the chocolate and combining it with heated cream to create a smooth ganache.

How to assemble the cookie sandwiches: Spreading ganache on the whole circles, topping them with the donut cookies, and drizzling with melted chocolate.

How To Make Striped Fudge Cookie Sandwiches

Striped fudge cookie sandwiches made from two buttery cookies with dark chocolate ganache in the center. Finished off with a drizzle of dark chocolate.

Preparation: 1 hour

Cooking: 10 minutes

Additional Time: 1 hour 35 minutes

Total: 2 hours 45 minutes

Serves:

Ingredients

2¼cupsall purpose flour,spoon & leveled, plus more for work surface
½tspbaking powder
¼tspsalt
¾cupunsalted butter,softened to room temperature
¾cupgranulated sugar
1large egg,at room temperature
2tsppure vanilla extract

For the Chocolate Ganache plus Topping:

6ozsemi sweet chocolate,coarsely chopped and divided
3tbspheavy cream

Instructions

Cookies:

Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth for about 1 minute.
Add the granulated sugar and beat on medium-high speed until creamed for about 2 minutes. Add the egg and vanilla extract, and beat on high speed until combined for about 1 minute.
Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined.
If the dough seems too soft, add 1 Tablespoon flour to make the better consistency for rolling.
Divide the dough into 2 equal portions. Roll each portion out onto a piece of parchment paper or a lightly floured silicone baking mat to about ¼-inch thickness.
Stack the 2 slabs of dough, with a piece of parchment paper between them, on a baking sheet and refrigerate for at least 1 to 2 hours.
If chilling for more than 2 hours, cover the top slab of dough with a single piece of parchment paper.
Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
Remove one of the slabs of dough from the refrigerator and, using a 2-inch round cookie cutter, cut into circles. Reroll the remaining slab and continue cutting until all is used.
Repeat with the second slab of dough. Using a 1-inch round cookie cutter, cut a hole into the center of 32 of them.
Place the whole circles and the donut cookies on separate baking sheets, placing all cookies 2 inches apart from one another.
Bake the whole circles for about 10 minutes or until lightly browned around the edges, and the donut cookies for about 9 minutes.
Rotate the baking sheets halfway through bake time. Remove from the oven. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before assembling.

Ganache:

Place 3 ounces of chopped chocolate for the ganache into a small heatproof bowl. Heat the cream in a small saucepan over medium heat, stirring occasionally.
Once cream begins to boil, immediately remove from heat and pour over the chocolate. Stir gently and slowly until the ganache is smooth. Allow it to cool for 10 minutes before adding to cookies.
Once the ganache is ready, spread about ½ teaspoon on each whole circle. Carefully top each with a donut cookie and press down gently to create a cookie sandwich.

Topping:

Melt the remaining chopped chocolate in a double boiler or in the microwave in 15-second increments, stopping and stirring after each until completely smooth.
Drizzle over each sandwich. Allow chocolate to set completely for about 30 minutes.
Cookies will stay fresh in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.

Nutrition

Calories: 121.67kcal
Fat: 6.67g
Saturated Fat: 4.06g
Trans Fat: 0.17g
Monounsaturated Fat: 1.86g
Polyunsaturated Fat: 0.30g
Carbohydrates: 14.89g
Fiber: 0.55g
Sugar: 7.68g
Protein: 1.40g
Cholesterol: 19.18mg
Sodium: 28.01mg
Calcium: 11.47mg
Potassium: 33.78mg
Iron: 0.61mg
Vitamin A: 44.67µg
Vitamin C: 0.01mg

Helpful Technique for Preparing Striped Fudge Cookie Sandwiches

When making the chocolate ganache, ensure that the cream is just beginning to boil before you remove it from the heat. This will ensure that it's hot enough to melt the chocolate but not so hot that it scorches or separates. Also, stirring gently and slowly will help to create a smooth, glossy ganache. If the ganache is too thick, you can add a little more cream to thin it out. Conversely, if it's too thin, let it cool a bit longer before using. This will allow it to thicken up.

Time-Saving Tips for Preparing This Recipe

Prepare the dough: To save time, consider making the cookie dough in advance and refrigerating it for up to 2 days before baking. This way, you can prepare the dough when you have free time and then simply cut and bake the cookies when you're ready to assemble the sandwiches.

Chill the dough: Chilling the dough for at least 1 to 2 hours is essential for the cookies to hold their shape and prevent spreading during baking. To save time, you can chill the dough overnight or while you're working on other tasks in the kitchen.

Use cookie cutters: Using cookie cutters can help you achieve uniform shapes and sizes for the cookies, saving time on measuring and shaping each individual cookie by hand.

Bake in batches: Instead of baking all the cookies at once, consider baking them in batches. While one batch is in the oven, you can prepare the next batch, maximizing your time and efficiency in the kitchen.

Organize your workspace: Before you begin assembling the cookie sandwiches, organize your workspace by setting up all the necessary ingredients and tools. This will streamline the assembly process and make it more efficient.

Streamline assembly: To save time during assembly, consider enlisting the help of family members or friends. Assign tasks such as spreading ganache, sandwiching the cookies, or drizzling chocolate to make the process more efficient and enjoyable.

Substitute Ingredients For Striped Fudge Cookie Sandwiches Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitute is suitable for those with gluten intolerance or celiac disease. It provides a similar texture and structure to the baked goods.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cookies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a less refined alternative, adding a slightly caramel-like flavor to the cookies.
semi sweet chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for semi-sweet chocolate, providing a richer and slightly less sweet flavor to the ganache and topping.

Presentation Ideas for Striped Fudge Cookie Sandwiches

Elevate the plating: When presenting the striped fudge cookie sandwiches, consider using a clean, white plate to allow the vibrant colors of the cookies to pop. The contrast will make the dish visually appealing and draw attention to the intricate layers of the cookie sandwiches.
Incorporate edible flowers: Introduce a touch of elegance by garnishing the plate with delicate, edible flowers such as pansies or violets. The vibrant hues of the flowers will add a pop of color and a subtle floral aroma, enhancing the overall dining experience.
Utilize geometric shapes: Arrange the striped fudge cookie sandwiches in a visually striking manner, perhaps in a triangular or circular formation. This geometric approach adds a modern and artistic flair to the presentation, showcasing the precision and attention to detail in the creation of the cookies.
Add a dusting of powdered sugar: Lightly dust the plate with a fine, even layer of powdered sugar to create a visually stunning backdrop for the cookie sandwiches. This simple yet effective technique adds a touch of elegance and sophistication to the presentation.
Incorporate chocolate sauce accents: Use a small, precision drizzle of chocolate sauce on the plate to create an artistic and visually appealing design. The rich, decadent sauce will complement the flavors of the striped fudge cookie sandwiches while adding a touch of luxury to the presentation.
Consider the use of gold leaf: For an opulent and luxurious presentation, delicately place edible gold leaf on the plate to add a touch of shimmer and extravagance. The subtle glimmer of gold will elevate the overall aesthetic and create a sense of indulgence.
Introduce a mirror glaze: For a contemporary and sophisticated presentation, incorporate a mirror glaze on the plate. The glossy, reflective surface will create a stunning visual effect, adding a modern twist to the plating of the striped fudge cookie sandwiches.
Emphasize symmetry and balance: Arrange the cookie sandwiches with precision, focusing on symmetry and balance. A well-organized and harmonious layout will showcase the attention to detail and culinary expertise, enhancing the overall presentation.

Essential Tools for Making Striped Fudge Cookie Sandwiches

Handheld or stand mixer: A handheld or stand mixer is used to cream the butter and sugar, as well as to mix the cookie dough until it is well combined.
Medium bowl: A medium bowl is used to whisk together the dry ingredients such as flour, baking powder, and salt.
Parchment paper or silicone baking mat: Parchment paper or a silicone baking mat is used to roll out the cookie dough and prevent it from sticking to the surface.
Baking sheet: Baking sheets are used to place the cookie dough for baking in the oven.
2-inch round cookie cutter: A 2-inch round cookie cutter is used to cut the cookie dough into circles.
1-inch round cookie cutter: A 1-inch round cookie cutter is used to cut a hole into the center of some of the cookie circles to create the donut-shaped cookies.
Small heatproof bowl: A small heatproof bowl is used to combine the chopped chocolate and cream for making the ganache.
Small saucepan: A small saucepan is used to heat the cream for the ganache.
Double boiler or microwave: A double boiler or microwave is used to melt the chocolate for the topping.

Storage and Freezing Instructions for Striped Fudge Cookie Sandwiches

Here are the detailed storing and freezing guidelines for striped fudge cookie sandwiches:

Store leftover striped fudge cookie sandwiches in an airtight container at room temperature for up to 2 days. The cookies will stay soft and the ganache will remain smooth.
To keep the striped fudge cookie sandwiches fresh for a longer period, store them in an airtight container in the refrigerator for up to 1 week. The cookies will become slightly firm due to the cold temperature, but they will still taste delicious.
For longer storage, freeze the striped fudge cookie sandwiches for up to 2-3 months. Here's how:
- Place the assembled cookie sandwiches on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Freeze the cookie sandwiches until they are firm, about 2 hours.
- Once frozen, wrap each cookie sandwich individually in plastic wrap, ensuring a tight seal to prevent freezer burn.
- Place the wrapped cookie sandwiches in a freezer-safe container or resealable plastic bag, labeling it with the date.
- To thaw, remove the desired number of cookie sandwiches from the freezer and let them sit at room temperature for about 30 minutes before serving. Alternatively, you can thaw them in the refrigerator overnight.
If you prefer to freeze the cookie components separately:
- Follow the recipe instructions for making the cookies and let them cool completely.
- Place the cooled cookies in a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Freeze the ganache separately in an airtight container.
- When ready to assemble, thaw the cookies and ganache in the refrigerator overnight. Assemble the cookie sandwiches as directed in the recipe.

Interesting Trivia About Striped Fudge Cookie Sandwiches

The recipe for striped fudge cookie sandwiches is a delightful treat that combines the rich flavors of chocolate and buttery cookies. These sandwich cookies are perfect for special occasions or as a sweet indulgence. They can be a great addition to a dessert table or a lovely homemade gift. The process of making these cookies can also be a fun and rewarding activity for both experienced bakers and beginners. Whether enjoyed with a glass of milk or a cup of coffee, these cookie sandwiches are sure to satisfy any sweet tooth.

Is Making Striped Fudge Cookie Sandwiches at Home Cost-Effective?

This striped fudge cookie sandwiches recipe is relatively cost-effective for a household. The ingredients are common pantry items, and the yield is substantial. The use of basic baking ingredients and simple chocolate ganache makes it an affordable treat. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly dessert option. The overall verdict rating for this recipe is 8/10, considering its simplicity, deliciousness, and economical nature.

Are Striped Fudge Cookie Sandwiches Healthy or Unhealthy?

The striped fudge cookie sandwiches recipe is not particularly healthy due to several factors:

The recipe uses all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain flours
It contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess
The chocolate ganache and topping add extra sugar and fat to the cookies

While the recipe does include some healthier ingredients like semi-sweet chocolate, which contains antioxidants, and heavy cream, which provides some calcium and vitamin D, these benefits are outweighed by the less healthy components.

To make this recipe healthier, consider the following modifications:

Replace some or all of the all-purpose flour with whole wheat pastry flour or oat flour to increase the fiber and nutrient content
Reduce the amount of butter and sugar used in the recipe, or replace some of the butter with a healthier alternative like coconut oil or Greek yogurt
Use dark chocolate with a higher cocoa content for the ganache and topping, as it contains more antioxidants and less sugar than semi-sweet chocolate
Add some finely chopped nuts, like almonds or walnuts, to the cookie dough for an extra boost of healthy fats, protein, and fiber
Reduce the size of the cookies to help with portion control and calorie intake

Editor's Opinion on Striped Fudge Cookie Sandwiches

The recipe for striped fudge cookie sandwiches is a delightful combination of rich, buttery cookies and decadent chocolate ganache. The instructions are clear and easy to follow, allowing for a smooth baking process. The addition of a chocolate drizzle adds a beautiful finishing touch to the sandwiches. The cookies are sure to be a hit at any gathering, and their versatility makes them suitable for various occasions. Overall, this recipe promises a delightful treat that will impress both novice and experienced bakers alike.

Enhance Your Striped Fudge Cookie Sandwiches Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Create a colorful and flavorful array of grilled vegetables to complement the rich and decadent fudge cookie sandwiches. The smoky char and natural sweetness of the vegetables will provide a refreshing contrast to the sweet and chocolatey dessert.

Balsamic Glazed Chicken: Serve up some tender and juicy balsamic glazed chicken alongside the fudge cookie sandwiches. The tangy and savory flavors of the chicken will balance out the sweetness of the dessert, creating a well-rounded and satisfying meal.

Mixed Berry Salad: Prepare a vibrant mixed berry salad with a zesty citrus dressing to accompany the fudge cookie sandwiches. The refreshing and fruity flavors of the salad will provide a light and refreshing contrast to the rich and indulgent dessert.

Similar Recipes to Striped Fudge Cookie Sandwiches

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Grilled Peach and Prosciutto Salad: This refreshing and savory salad is a perfect combination of sweet and salty flavors. It's a great way to enjoy the summer's bounty of fresh peaches.

Butternut Squash Risotto: This creamy and comforting risotto is a great way to enjoy the flavors of fall. It's a delicious and satisfying dish that is perfect for a cozy night in.

Suggested Appetizers and Main Courses to Serve with Striped Fudge Cookie Sandwiches

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Bruschetta: Elevate your appetizer game with these flavorful bruschetta bites. Topped with a vibrant and fresh tomato mixture, these crispy bread slices are the perfect way to start any meal.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender chicken and al dente pasta smothered in a rich, savory sauce. Perfect for a cozy night in or a special dinner with loved ones.

Beef Stir Fry: A colorful and flavorful dish that combines tender strips of beef with a variety of crisp, fresh vegetables, all tossed in a savory and slightly sweet sauce. Quick and easy to prepare, it's a great option for a busy weeknight meal.

Why trust this Striped Fudge Cookie Sandwiches Recipe:

This recipe guarantees delicious fudge cookie sandwiches that will satisfy your sweet cravings. The carefully measured ingredients and detailed instructions ensure a perfect outcome. The use of unsalted butter and pure vanilla extract promises rich flavors, while the chocolate ganache adds a decadent touch. The step-by-step process and tips for achieving the ideal cookie texture demonstrate the expertise behind this recipe. Trust in the quality of the ingredients and the precision of the method to create a delightful treat for any occasion.

Want to share your experience making these Striped Fudge Cookie Sandwiches or discuss variations on the recipe? Join our Baking and Desserts forum section to connect with fellow bakers and dessert lovers!

FAQ:

How long do I need to refrigerate the cookie dough?

It's best to refrigerate the cookie dough for at least 1 to 2 hours. If you need to chill it for longer, cover the top slab of dough with parchment paper.

Can I make the cookies in advance and store them for later use?

Yes, you can store the cookies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Can I use milk chocolate instead of semi-sweet chocolate for the ganache?

Yes, you can use milk chocolate if you prefer a sweeter flavor for the ganache.

How should I store the assembled cookie sandwiches?

Once assembled, the cookie sandwiches can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Can I freeze the cookie dough or the assembled cookie sandwiches?

Yes, you can freeze the cookie dough for up to 3 months. If freezing the assembled cookie sandwiches, place them in an airtight container with parchment paper between the layers and freeze for up to 1 month.