How To Make Sprinkle Sugar Cookies
When baked goodies has sprinkle, we already know it’s good stuff. These sprinkle sugar cookies are the ones your kids will really like.
Serves:
Ingredients
- 4tbspunsalted butter,(60g) softened to room temperature
- ½cupgranulated sugar,(100g)
- 1largeegg yolk
- ½tspbutter extract
- ¼tspbaking powder
- ¼tspsalt
- ¾cupall-purpose flour,(95g) spoon & leveled
- ½cupsprinkles,(80g)
- ¼cupsprinkles,(40g) for rolling
Instructions
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Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or silicone baking mat. Set aside.
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Pour 1/4 cup sprinkles onto a plate to use for rolling. Set aside.
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Cream the butter and sugar together on medium speed using a stand mixer.
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Beat in egg yolk, butter extract, baking powder, and salt. Add flour, and mix until a dough forms. Dough will be thick.
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Gently mix in sprinkles.
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Roll dough in teaspoon size balls. Make sure that the balls are tall, rather than wide.
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Roll the dough balls into the reserved sprinkles and bake for 9 to 10 minutes.
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Watch them closely at the 9 minute mark to assure they do not brown.
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Allow cookies to cool for 2 minutes on the cookie sheets before transferring to a cookie rack to cool completely.
Recipe Notes
- Cookies remain fresh up to 1 week covered at room temperature.
- Remember, the taller the cookie dough ball, the thicker the cookie will be.
Nutrition
- Calories: 74.51kcal
- Fat: 2.23g
- Saturated Fat: 1.34g
- Trans Fat: 0.08g
- Monounsaturated Fat: 0.60g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 13.43g
- Fiber: 0.11g
- Sugar: 10.41g
- Protein: 0.54g
- Cholesterol: 12.99mg
- Sodium: 28.80mg
- Calcium: 5.74mg
- Potassium: 5.76mg
- Iron: 0.21mg
- Vitamin A: 19.56µg
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