Sprinkle Cookies Supreme Recipe

This Supreme Sprinkle Cookies recipe is perfect for those who love a splash of color in their treats. The recipe combines a buttery, soft cookie base with a creamy frosting, all speckled with vibrant sprinkles. It's not just a treat for the taste buds, but a feast for the eyes as well.

Sprinkle Cookies Supreme Recipe

Photos of Sprinkle Cookies Supreme Recipe

The majority of the ingredients for the Supreme Sprinkle Cookies are pantry staples like butter, sugar, flour, and eggs. However, you may need to make a quick trip to the supermarket for the sprinkles. Choose a variety with different colors for a fun and festive look. Another special ingredient here is cream of tartar, commonly found in the baking aisle. It helps give the cookies a chewy texture.

Ingredients for Supreme Sprinkle Cookies

Unsalted butter: Used in both the cookies and the frosting for its rich flavor and creamy texture.

Granulated sugar: Adds sweetness to the cookies.

Egg: Binds the ingredients together.

Vanilla extract: Enhances the flavors.

All purpose flour: The base of the cookies.

Baking soda: A leavening agent that helps the cookies rise.

Cream of tartar: Gives the cookies a chewy texture.

Cornstarch: Adds softness to the cookies.

Salt: Balances out the sweetness.

Sprinkles: Adds color and crunch to the cookies.

Confectioner’s sugar: Sweetens and gives a smooth consistency to the frosting.

Heavy cream: Adds richness to the frosting.

One reader, Angelina Boettcher says:

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These supreme sprinkle cookies are a game-changer! The cookies are soft and chewy, and the frosting is the perfect sweet touch. The sprinkles add a fun pop of color and make them a hit with kids and adults alike. I highly recommend this recipe for a delightful treat!

Angelina Boettcher

Techniques Required for Supreme Sprinkle Cookies Recipe

How to prepare the cookie dough: Combine the softened butter, sugar, egg, and vanilla extract, then gradually add the dry ingredients and sprinkles until evenly distributed. Chill the dough for at least 3 hours before shaping into balls and baking.

How to make the frosting: Beat butter until creamy, then add confectioners’ sugar, cream, vanilla extract, and salt. Adjust the consistency with more sugar or cream as needed. Frost the cooled cookies and decorate with sprinkles.

How To Make Sprinkle Cookies Supreme

Prepare a cookie platter consisting of sprinkle cookies supreme made with buttery and sweet sugar cookies topped with lots of sprinkles and sparkles.

Preparation: 3 hours 30 minutes
Cooking: 12 minutes
Total: 3 hours 42 minutes



For the Cookies:

  • 1cupunsalted butter,(230 grams), softened to room temperature
  • cupsgranulated sugar,(300 grams)
  • 1egg,plus 1 yolk, at room temperature
  • 2tsppure vanilla extract
  • 3cupsall purpose flour,(360 grams), spoon & leveled
  • tspbaking soda
  • ½tspcream of tartar
  • 1tspcornstarch
  • ½tspsalt
  • 1cupsprinkles,plus more for decor on top of frosting

For the Frosting:

  • ¾cupunsalted butter,(170 grams), softened to room temperature
  • cupsconfectioner’s sugar,(270 grams)
  • 3tbspheavy cream,(45 milliliter), or half and half
  • 1tsppure vanilla extract
  • tspsalt



  1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed.

  2. Get it nice and smooth, then add the sugar on medium speed and beat until fluffy and light in color. Beat in egg, egg yolk, and vanilla. Scrape down the sides and up the bottom of the bowl as needed.

  3. In a medium bowl, whisk the flour, baking soda, cream of tartar, cornstarch, and salt together until combined. 

  4. With the mixer running at low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. Once combined, gently beat in the sprinkles at low speed until evenly disbursed.

  5. Cover the cookie dough tightly and chill in the refrigerator for at least 3 hours and up to 3 days. Chilling is mandatory.

  6. Remove cookie dough from the refrigerator and let sit out at room temperature for at least 15 minutes. If the cookie dough chilled longer than 3 hours, allow to sit at room temperature for 30 to 40 minutes.

  7. Preheat oven to 325 degrees F (163 degrees C) and line 2 large cookie sheets with parchment paper or silicone baking mats.

  8. Roll cookie dough into balls, about ½ Tablespoons of dough in each ball, and set on a cookie sheet, about 8 to 9 cookies per sheet.

  9. Bake in batches for 11 to 12 minutes or until the edges are slightly browned. Allow the cookies to cool on the cookie sheets for 3 minutes, then move to a wire rack to cool completely.


  1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy for about 2 minutes.

  2. Add confectioners’ sugar, cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes.

  3. Add more confectioners’ sugar if frosting is too thin, more cream if frosting is too thick, or a pinch more of salt if frosting is way too sweet.

  4. Frost the cooled cookies as desired and decorate with more sprinkles.

  5. Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 6 days.


  • Calories: 248.85kcal
  • Fat: 11.55g
  • Saturated Fat: 7.21g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 3.01g
  • Polyunsaturated Fat: 0.50g
  • Carbohydrates: 35.41g
  • Fiber: 0.34g
  • Sugar: 25.58g
  • Protein: 1.62g
  • Cholesterol: 35.86mg
  • Sodium: 105.62mg
  • Calcium: 7.17mg
  • Potassium: 29.05mg
  • Iron: 0.63mg
  • Vitamin A: 99.03µg
  • Vitamin C: 0.01mg

Technique Tip for Perfect Supreme Sprinkle Cookies

When incorporating the sprinkles into your cookie dough, be sure to do so gently and at a low speed. This will prevent the sprinkles from breaking and will ensure they are evenly distributed throughout the dough. This will result in a cookie with a consistent texture and appearance. Additionally, when frosting the cookies, allow them to cool completely before applying the frosting. This will prevent the frosting from melting and will ensure a smooth and even application.

Time-Saving Tips for Making Supreme Sprinkle Cookies

Chill the dough: Chilling the cookie dough for at least 3 hours is mandatory, but you can make the dough in advance and chill it for up to 3 days. This allows you to prepare the dough ahead of time and bake the cookies when you're ready.

Use a cookie scoop: Using a cookie scoop to portion the dough will help you create uniformly sized cookies, saving time and ensuring even baking.

Bake in batches: Instead of baking all the cookies at once, bake them in batches to ensure even baking and prevent overcrowding in the oven.

Pre-measure ingredients: Pre-measure all the ingredients before starting the recipe to streamline the baking process and avoid last-minute measurements.

Substitute Ingredients For Sprinkle Cookies Supreme Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, and it can also work well in the frosting.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar, and it adds a subtle caramel flavor to the cookies.

  • all purpose flour - Substitute with gluten-free all purpose flour: For a gluten-free option, use a gluten-free all purpose flour blend to achieve a similar texture in the cookies.

  • baking soda - Substitute with baking powder: If you're out of baking soda, you can use baking powder as a substitute, though you may need to adjust the quantity.

  • sprinkles - Substitute with chopped nuts: Chopped nuts can add a delightful crunch and texture to the cookies, and they can be a great alternative to sprinkles.

  • confectioner’s sugar - Substitute with powdered erythritol: Powdered erythritol can be used as a low-carb substitute for confectioner's sugar in the frosting, and it provides a similar sweetness.

Presenting Supreme Sprinkle Cookies

  1. Elevate the cookie presentation: Arrange the cookies on a sleek, modern platter or a rustic wooden board to create an inviting and visually appealing display.
  2. Incorporate artistic frosting techniques: Use a piping bag to create intricate designs or swirls on the cookies, adding a touch of elegance to the overall presentation.
  3. Garnish with edible flowers: Place delicate, vibrant edible flowers such as pansies or violets around the cookies to add a pop of color and a sophisticated touch.
  4. Utilize varying heights: Elevate the presentation by using cake stands or tiered serving trays to display the cookies, creating a visually dynamic and captivating arrangement.
  5. Add a touch of gold leaf: Lightly apply edible gold leaf to the frosted cookies for a luxurious and opulent finish, adding a hint of extravagance to the overall presentation.
  6. Serve with a side of gourmet ice cream: Accompany the cookies with a scoop of premium vanilla bean or strawberry ice cream in a stylish bowl, offering a delightful contrast in textures and flavors.

Essential Tools for Making Sprinkle Cookies

  • Hand-held mixer or stand mixer: These are used to cream the butter and sugar, and to mix the cookie dough and frosting.
  • Parchment paper or silicone baking mats: These are used to line the cookie sheets and prevent the cookies from sticking.
  • Cookie sheets: These are used to bake the cookies in the oven.
  • Wire rack: This is used to cool the cookies after baking.

Storing and Freezing Supreme Sprinkle Cookies

  • These cookies stay fresh covered at room temperature for up to 1 week.
  • You can make the cookie dough and chill it in the refrigerator for up to 3 days. Allow to come to room temperature then continue with step 8.
  • Baked cookies freeze well for up to 3 months. Unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute, no need to thaw. Click here for my tips and tricks on freezing cookie dough.
  • Frosted or unfrosted cookies freeze well for up to 2-3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.

Random Fact About Supreme Sprinkle Cookies

The recipe for supreme sprinkle cookies is a delightful treat that can be enjoyed by people of all ages.

Is Making Supreme Sprinkle Cookies at Home Cost-Effective?

The cost-effectiveness of this supreme sprinkle cookies recipe is quite favorable. The ingredients are commonly found in most households, making it a budget-friendly option. The versatility of the recipe allows for customization, catering to various preferences. The approximate cost for a household of 4 people is around $10-$15, offering a delightful treat at an affordable price. The overall verdict for this recipe is 9/10, considering its simplicity, taste, and economical nature.

Are Supreme Sprinkle Cookies Healthy or Unhealthy?

The supreme sprinkle cookies recipe is not particularly healthy due to several factors:

  • High sugar content: The recipe calls for 1½ cups of granulated sugar in the cookies and 2¼ cups of confectioner's sugar in the frosting, which is a significant amount of added sugar.
  • Butter: The recipe uses 1 cup of unsalted butter in the cookies and ¾ cup in the frosting, contributing to a high saturated fat content.
  • Refined flour: The recipe uses 3 cups of all-purpose flour, which is a refined carbohydrate lacking in fiber and nutrients compared to whole grain alternatives.
  • Heavy cream: The frosting includes heavy cream, which is high in calories and saturated fat.
  • Lack of nutritional value: The recipe does not include any fruits, vegetables, or whole grains that could provide additional nutrients and fiber.

While these cookies can be enjoyed as an occasional treat, regular consumption may contribute to health issues such as obesity, diabetes, and heart disease.

To make the recipe healthier, consider the following modifications:

  • Reduce the amount of sugar in both the cookies and the frosting, or experiment with natural sweeteners like honey or maple syrup.
  • Replace some or all of the all-purpose flour with whole wheat pastry flour or oat flour to increase the fiber content.
  • Use a lower-fat alternative to heavy cream in the frosting, such as milk or yogurt.
  • Incorporate healthy add-ins like dried fruits, nuts, or seeds to boost the nutritional value of the cookies.
  • Reduce the portion size and enjoy the cookies in moderation as part of a balanced diet.

Editor's Thoughts on This Sprinkle Cookie Recipe

The Supreme Sprinkle Cookies recipe is a delightful treat that combines a classic cookie base with a burst of colorful sprinkles. The cookie dough is perfectly balanced, resulting in a soft and chewy texture, while the frosting adds a creamy sweetness that complements the cookies beautifully. The addition of sprinkles not only adds a pop of color but also a fun crunch with every bite. This recipe is a sure crowd-pleaser and can be a great addition to any dessert table or as a homemade gift. Enjoy the playful and delicious experience of baking and indulging in these delightful cookies.

Enhance Your Sprinkle Cookies Supreme Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan seasoning.
Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for dipping.
Mango Salsa: Fresh and vibrant salsa made with ripe mango, diced tomatoes, red onion, and cilantro for a burst of tropical flavor.
Creamy Tomato Basil Soup: Rich and velvety tomato soup infused with aromatic basil and finished with a touch of cream for a comforting and satisfying meal.

Alternative Recipes Similar to Supreme Sprinkle Cookies

Savory Stuffed Bell Peppers: A delicious and healthy dish that combines ground meat, rice, and flavorful seasonings stuffed inside colorful bell peppers, then baked to perfection.
Mango Salsa Chicken: A refreshing and tropical twist on traditional chicken dishes, featuring juicy mango salsa served over tender grilled chicken breasts for a burst of sweet and savory flavors.
Creamy Tomato Basil Soup: A comforting and creamy soup made with ripe tomatoes, fresh basil, and a touch of cream, perfect for a cozy night in or as a starter for a dinner party.

Appetizers and Main Courses to Serve with Supreme Sprinkle Cookies

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.
Bruschetta: Elevate the classic bruschetta by topping crispy bread with a variety of fresh and vibrant toppings such as diced tomatoes, basil, and balsamic glaze. This appetizer is sure to impress with its burst of flavors and textures.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic presentation, or get creative with different pasta shapes for a fun twist.
Beef Stir Fry: Whip up a quick and delicious stir fry featuring tender strips of beef and an assortment of colorful vegetables. The key to a successful stir fry is a hot wok and a flavorful sauce, so don't be afraid to experiment with different combinations of seasonings and aromatics to create a dish that's bursting with bold flavors.

Why trust this Sprinkle Cookies Supreme Recipe:

This recipe is a tried and tested favorite, crafted by a seasoned chef with a passion for baking. The use of pure vanilla extract and unsalted butter ensures a rich and indulgent flavor. The addition of sprinkles adds a fun and colorful element, perfect for both kids and adults. The step-by-step instructions guarantee a perfect batch every time, and the inclusion of cream of tartar in the cookie dough promises a soft and chewy texture. With a delectable frosting made from confectioner's sugar and heavy cream, these cookies are a delightful treat for any occasion.

Share your thoughts on the Sprinkle Cookies Supreme Recipe in the Baking and Desserts forum and let us know how your batch turned out!
Can I use salted butter instead of unsalted butter for the cookies?
Yes, you can use salted butter, but you may need to adjust the amount of salt in the recipe to balance the flavors.
Can I make the cookie dough in advance and freeze it for later use?
Absolutely! You can prepare the cookie dough as instructed, then shape it into balls and freeze them. When you're ready to bake, simply place the frozen cookie dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
Can I use a different type of sprinkles for the cookies?
Certainly! You can use any type of sprinkles you prefer, whether they're traditional rainbow sprinkles, chocolate sprinkles, or themed sprinkles for special occasions.
Can I omit the frosting and just enjoy the cookies plain?
Of course! The cookies are delicious on their own, so feel free to skip the frosting if you prefer a simpler treat.
How should I store the frosted cookies?
Store the frosted cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 6 days. If stacking the cookies, place a sheet of parchment paper between layers to prevent sticking.

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