Sprinkle Cookies Recipe

Indulge in the sweet, colorful world of baking with Sprinkled Delight Cookies. These whimsical treats are a delight to both the palate and the eyes. Bursting with a myriad of colorful sprinkles and flavored with a hint of almond and vanilla, these cookies are a perfect blend of fun and flavor.

Photos of Sprinkle Cookies Recipe

The ingredients for this recipe are typically found in your home pantry. However, you may need to pick up some sprinkles from the supermarket if you don't have them at hand. These can be found in the baking aisle along with other cake and cookie decorations.

Ingredients for Sprinkled Delight Cookies

All-purpose flour: The base of the cookie dough, adding structure and body.

Baking powder and baking soda: Leavening agents that make the cookies rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Adds richness and moisture to the cookies.

Granulated sugar: Sweetens the cookies and aids in browning.

Cream cheese: Gives the cookies a slightly tangy flavor and soft texture.

Egg: Binds the ingredients together.

Vanilla extract and almond extract: Provides the cookies with a sweet, aromatic flavor.

Sprinkles: Adds color and a fun touch to the cookies.

One reader, Andromache Davila says:

These sprinkled delight cookies are a burst of joy in every bite! The recipe was easy to follow, and the cookies turned out soft and delicious. The colorful sprinkles added a fun touch, making them perfect for parties or just a sweet treat at home. Highly recommend!

Andromache Davila

Techniques Required for Making Sprinkled Delight Cookies

How to preheat oven: Preheat the oven to 350 degrees Fahrenheit. This ensures that the oven is at the correct temperature for baking the cookies.

How to line baking sheets: Line the baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking to the baking sheets and makes for easy cleanup.

How to whisk dry ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents and salt in the cookie dough.

How to blend butter, sugar, and cream cheese: In the bowl of an electric stand mixer fitted with a paddle attachment, blend the butter, granulated sugar, and cream cheese until well combined. This step creates a creamy and smooth base for the cookie dough.

How to mix in extracts and egg: Add the egg, vanilla extract, and almond extract to the butter and sugar mixture. Mix until fully incorporated to impart flavor to the cookie dough.

How to shape cookie dough: Scoop the cookie dough out 1½ tablespoons at a time and shape it into balls. Then, roll the dough balls through the sprinkles to coat them evenly.

How to flatten cookies: Using the bottom of a cup or glass, flatten the cookie dough balls about halfway. This helps to shape the cookies and ensures even baking.

How to bake cookies: Bake the cookies one sheet at a time in the preheated oven for about 9 minutes. The cookies should appear slightly under-baked when removed from the oven.

How to cool and store cookies: Let the cookies cool on the baking sheet, then transfer them to a wire rack to cool completely. Store the cookies in an airtight container to maintain their freshness.

How To Make Sprinkle Cookies

This sugar cookies recipe covers the cookies with colorful sprinkles that will surely get the kid’s attention. Watch out before they’re all gone.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2½cupsall-purpose flourscoop and level to measure
1tspbaking powder
¼tspbaking soda
½tspsalt
1cupunsalted buttersoftened but still slightly firm
1¼cupsgranulated sugar
2ozcream cheesesoftened but still slightly firm
1largeegg
1tspvanilla extract
½tspalmond extract
1cupsprinklesnonpareils, jimmies or colored sugar sprinkles

Instructions

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
In a mixing bowl whisk together flour, baking powder, baking soda and salt, set aside.
In the bowl of an electric stand mixer fitted with a paddle attachment blend butter, sugar, and cream cheese until well combined.
Mix in egg, vanilla extract and almond extract.
Add in flour mixture and mix until combined (in higher humidity you may need to chill dough 30 minutes if it’s too sticky to work with).
Place sprinkles in a small mixing bowl.
Scoop dough out 1½ tablespoon at a time and shape into balls then roll through sprinkles. Transfer to baking sheets spacing 2-inches apart.
Flatten cookies about halfway using the bottom of a cup or glass.
Bake one sheet at a time in preheated oven, about 9 minutes (cookies should appear slightly under-baked).
Let cool on baking sheet then transfer to a wire rack to cool completely. Store cookies in an airtight container.

Nutrition

Calories: 136.93kcal
Fat: 6.04g
Saturated Fat: 3.70g
Trans Fat: 0.21g
Monounsaturated Fat: 1.56g
Polyunsaturated Fat: 0.28g
Carbohydrates: 19.80g
Fiber: 0.24g
Sugar: 12.94g
Protein: 1.25g
Cholesterol: 21.04mg
Sodium: 61.56mg
Calcium: 15.13mg
Potassium: 15.85mg
Iron: 0.47mg
Vitamin A: 52.58µg

Helpful Technique Tip for Sprinkled Delight Cookies Recipe

When rolling the cookie dough in sprinkles, try to press lightly to ensure the sprinkles adhere well to the dough. This will give your cookies a vibrant, colorful appearance even after baking. Also, if you find the dough too sticky to handle, don't hesitate to chill it in the refrigerator. This will make it easier to shape into balls and roll in the sprinkles.

Time-Saving Tips for Making Sprinkled Delight Cookies

Plan ahead: Prepare all your ingredients and equipment before you start. This will help you work more efficiently and avoid any last-minute scrambling.

Use a food processor: For tasks like mixing dough or chopping nuts, a food processor can save you a lot of time and effort.

Multi-task: Look for steps in the recipe where you can prepare multiple components simultaneously to save time.

Organize your workspace: Keep your kitchen tidy and organized to minimize time spent searching for tools and ingredients.

Follow the recipe: Stick to the recipe to avoid mistakes that could cost you time in the long run.

Clean as you go: Wash dishes and utensils as you cook to prevent a big mess at the end.

Use pre-made ingredients: Utilize store-bought items like pre-made pie crusts or canned sauces to cut down on prep time.

Minimize distractions: Focus on the task at hand to work more efficiently and avoid mistakes.

Substitute Ingredients For Sprinkle Cookies Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and more fiber to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a subtle coconut flavor to the cookies.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a unique flavor and moisture to the cookies.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a lower-fat alternative, adding a tangy flavor and moisture to the cookies.
sprinkles - Substitute with chopped nuts: Chopped nuts can be used as a crunchy and flavorful alternative to sprinkles, adding a nutty taste and texture to the cookies.

Presentation Ideas for Sprinkled Delight Cookies

Elevate the cookie: Place the cookie on a pristine white plate, ensuring it is the focal point of the presentation. Surround the cookie with a light dusting of powdered sugar to create a sense of elegance and sophistication.
Incorporate color contrast: Introduce vibrant, fresh berries such as raspberries and blueberries to the plate. The contrasting colors will enhance the visual appeal and add a touch of sophistication to the presentation.
Artful drizzle: Create an artful drizzle of rich, velvety chocolate sauce on the plate. This not only adds a luxurious touch but also complements the sweetness of the cookie.
Garnish with edible flowers: Delicately place edible flowers, such as pansies or violets, around the cookie. This adds a touch of whimsy and a pop of color, elevating the overall presentation.
Utilize geometric shapes: Arrange the cookies in a visually appealing geometric pattern on the plate. This modern and artistic approach will captivate the eye and showcase your attention to detail.
Add a touch of gold leaf: For a truly luxurious presentation, delicately place edible gold leaf on the plate. This opulent addition will elevate the cookie to a level of haute cuisine.
Serve with a side of gourmet ice cream: Accompany the cookie with a quenelle of gourmet vanilla bean ice cream. The contrast in temperatures and textures will provide a delightful sensory experience for the judges.

Essential Tools for Making Sprinkled Delight Cookies

Mixing bowl: A large, round bowl used for mixing ingredients, often made of glass, ceramic, or stainless steel.
Electric stand mixer: A powerful countertop mixer with a stand and a motor for hands-free mixing and whipping.
Parchment paper or silicone baking mats: Used to line baking sheets to prevent cookies from sticking and for easy cleanup.
Baking sheets: Flat metal sheets with raised edges, used for baking cookies, pastries, and other baked goods.
Small mixing bowl: A smaller-sized bowl used for mixing smaller amounts of ingredients or for preparing toppings and coatings.
Cup or glass: Used to flatten the cookie dough before baking.
Wire rack: A metal rack with a grid pattern used for cooling baked goods and allowing air to circulate around them.

Storing and Freezing Sprinkled Delight Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To maintain their freshness, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the cookies crisp and delightful.
If you want to enjoy these sprinkled delight cookies for an extended period, freezing is an excellent option. Arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about an hour, or until the cookies are frozen solid. This initial freezing step prevents the cookies from sticking together when stored.
Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. To prevent freezer burn, wrap the container or bag tightly with aluminum foil or plastic wrap. Label the container with the date and name of the recipe for easy reference.
When stored properly in the freezer, these sprinkled delight cookies will maintain their quality for up to 3 months. To thaw, simply remove the desired number of cookies from the freezer and let them sit at room temperature for about 30 minutes. You can also microwave individual cookies for 10-15 seconds to enjoy them warm and slightly gooey.
If you plan to serve the cookies at a later date and want to retain their vibrant sprinkle appearance, you can freeze the cookie dough balls before rolling them in sprinkles. Place the unrolled dough balls on a baking sheet and freeze until solid. Transfer the frozen dough balls to a freezer-safe container or bag, and store them for up to 3 months. When ready to bake, remove the dough balls from the freezer, roll them in sprinkles, and bake as directed, adding a minute or two to the baking time to account for the frozen dough.

How To Reheat Leftover Sprinkled Delight Cookies

The best way to reheat leftover sprinkled delight cookies is to place them on a baking sheet lined with parchment paper and bake in a preheated oven at 300°F (150°C) for 5-7 minutes, or until they are warmed through and slightly crisp on the edges. This method helps to restore the texture and flavor of the cookies without making them too soft or dry.
Another option is to microwave the cookies on a microwave-safe plate for 10-15 seconds, or until they are warm and slightly soft. However, be careful not to overheat them, as this can cause the cookies to become too soft and lose their texture.
If you prefer a softer texture, you can place the cookies in an airtight container with a slice of bread overnight. The moisture from the bread will help to soften the cookies without making them soggy.
For a quick and easy reheating method, you can also wrap the cookies in a damp paper towel and microwave them for 5-10 seconds, or until they are warm and slightly soft.
If you want to add a little extra flavor to your leftover sprinkled delight cookies, you can brush them with a little melted butter or vanilla extract before reheating them in the oven or microwave. This will give them a delicious aroma and a slightly richer flavor.

Interesting Fact About Sprinkled Delight Cookies

The Sprinkled Delight Cookies recipe is a delightful treat that combines the rich flavors of butter, cream cheese, and vanilla with the colorful and fun addition of sprinkles. These cookies are perfect for any celebration or gathering, adding a pop of color and sweetness to the table. Plus, they are easy to make and can be stored in an airtight container for lasting enjoyment. So, next time you're in the mood for a sweet and colorful treat, consider making these Sprinkled Delight Cookies for a delightful and eye-catching dessert option.

Is Making Sprinkled Delight Cookies at Home Cost-Effective?

The cost-effectiveness of this sprinkled delight cookies recipe is quite high. The ingredients are commonly found in most households, and the recipe yields a large batch of cookies. The cost for a household of 4 people is approximately $10-$15, making it a budget-friendly treat. The cookies are versatile and can be enjoyed as a snack or dessert. Overall Verdict: 9/10.

Are Sprinkled Delight Cookies Healthy or Unhealthy?

The sprinkled delight cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients – all-purpose flour, butter, sugar, and cream cheese – are high in calories, saturated fat, and refined carbohydrates. The recipe also includes a generous amount of sprinkles, which are essentially pure sugar. Consuming these cookies in excess could contribute to weight gain, increased risk of heart disease, and other health issues associated with a diet high in processed foods and added sugars.

However, there are ways to make this recipe healthier without sacrificing taste:

Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients
Reduce the amount of sugar by 1/4 to 1/2 cup, depending on your taste preferences
Use a lower-fat cream cheese or substitute with Greek yogurt for a protein boost
Opt for natural food coloring or dyes derived from fruits and vegetables to make your own healthier sprinkles
Incorporate chopped nuts, dried fruit, or dark chocolate chips for added texture and nutritional benefits
Moderation is key – enjoy these cookies as an occasional treat rather than a daily indulgence

By making these adjustments, you can create a more balanced and nutritious version of the sprinkled delight cookies that still satisfies your sweet tooth.

Editor's Opinion on Sprinkled Delight Cookies Recipe

This Sprinkled Delight Cookies recipe is a delightful treat for any occasion. The addition of cream cheese gives the cookies a rich and tender texture, while the almond extract adds a subtle nutty flavor. The colorful sprinkles not only add a pop of color but also a fun crunch with every bite. The cookies are perfectly balanced in sweetness and have a soft, chewy center with a slightly crisp edge. They are sure to be a hit with both kids and adults alike. Enjoy these cookies with a glass of milk or a cup of coffee for a delightful treat.

Enhance Your Sprinkle Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of flavor.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze for a touch of sweetness.

Fruit Salad: A refreshing mix of seasonal fruits tossed in a light honey-lime dressing, sprinkled with mint leaves for a pop of color.

Chicken Alfredo: Tender pieces of grilled chicken smothered in a creamy alfredo sauce, served over a bed of fettuccine pasta for a comforting and satisfying meal.

Similar Recipes to Sprinkled Delight Cookies

Savory Stuffed Bell Peppers: A delicious and healthy recipe that combines ground meat, rice, and a variety of vegetables stuffed inside colorful bell peppers, then baked to perfection.

Mango Coconut Popsicles: A refreshing and tropical dessert that combines ripe mangoes, coconut milk, and a touch of honey, frozen into delightful popsicles for a sweet treat on a hot day.

Creamy Chicken and Mushroom Pasta: A comforting and creamy pasta dish that features tender chicken, sautéed mushrooms, and a rich white sauce, all tossed with al dente pasta for a satisfying meal.

Appetizers and Main Courses to Serve with Sprinkled Delight Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: This classic appetizer is always a crowd-pleaser. The creamy, cheesy dip is packed with flavor and pairs perfectly with crunchy bread or crispy tortilla chips. It's the ultimate comfort food for any occasion.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors of garlic, parmesan, and black pepper come together to create a comforting and satisfying meal.

Beef Stroganoff: Savor the hearty and savory flavors of tender beef and mushrooms in a luscious sour cream sauce. This classic dish is perfect for a cozy night in and pairs perfectly with a side of buttery egg noodles.

Why trust this Sprinkle Cookies Recipe:

This recipe is a guaranteed success because it incorporates cream cheese for a rich and creamy texture, ensuring a delightful melt-in-your-mouth experience. The addition of sprinkles adds a fun and colorful element, making it perfect for special occasions or simply brightening up any day. With a perfect balance of vanilla extract and almond extract, these cookies offer a harmonious blend of flavors that will surely impress. Trust in the combination of quality ingredients and precise instructions to achieve irresistible results every time.

Share your thoughts on the Sprinkle Cookies Recipe in the Baking and Desserts forum and let's discuss your experience making these delightful treats!

FAQ:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.

Can I use a different type of sprinkles?

Absolutely! You can use any type of sprinkles you like to customize the cookies to your preference.

Can I make the dough ahead of time and refrigerate it?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Just be sure to let it sit at room temperature for a bit before shaping and baking the cookies.

Can I freeze the baked cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 2 months. Just be sure to let them come to room temperature before serving.

Can I substitute the cream cheese with something else?

You can substitute the cream cheese with an equal amount of sour cream or Greek yogurt for a similar texture and flavor.