Name: Spiced Ginger Cookies Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: 2¼ cups all purpose flour; 2 tsp baking soda; 2 tsp ground ginger; 1 tsp cinnamon; ½ tsp salt; ½ tsp ground allspice; ¼ tsp freshly ground white pepper; 2 unsalted butter stick; ¼ cup granulated sugar; ¼ cup light brown sugar; 1 large egg; 1 cup honey; 1 cup turbinado or coarse sugar

How To Make Spiced Ginger Cookies

These crisp ginger cookies have the warm flavors of cinnamon, allspice, and white pepper and are topped with turbinado sugar.

Preparation: 20 minutes

Cooking: 20 minutes

Cool Time: 1 hour 20 minutes

Total: 2 hours

Serves:

Ingredients

2¼cupsall purpose flour
2tspbaking soda
2tspground ginger
1tspcinnamon
½tspsalt
½tspground allspice
¼tspfreshly ground white pepper
2unsalted butter stick
¼cupgranulated sugar
¼cuplight brown sugar
1large egg
1cuphoney
1cupturbinado or coarse sugar

Instructions

In a medium bowl, whisk the flour with the baking soda, ginger, cinnamon, salt, allspice, and white pepper. In a large bowl, using an electric mixer, beat the butter until creamy.
Add the granulated sugar and the light brown sugar and beat at medium-high speed until light and fluffy. Beat in the egg and honey. Beat in the dry ingredients at low speed until combined.
Transfer the dough to a sheet of plastic wrap, flatten into a disk and refrigerate for about 30 minutes until firm.
Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper. Spread the turbinado sugar on a plate. Roll the dough into 1-inch balls and roll generously in the turbinado sugar.
Transfer to the baking sheets, about 1½ inches apart. Using a flat-bottomed glass, press each cookie to a 1½-inch round. Working with one baking sheet at a time, bake the cookies for 15 to 16 minutes, until they are deeply golden and the tops are cracked.
Cool the baking sheets on wire racks.