Soft Sugar Cookies Recipe

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Eleanor Reynolds Modified: March 25, 2022
Soft Sugar Cookies Recipe

How To Make Soft Sugar Cookies

Soft and chewy with just the right amount of sweetness, these sugar cookies are so easy and quick to make with ingredients you most likely already have.

Preparation: 30 minutes
Cooking: 8 minutes
Total: 38 minutes



  • 1cupbrown sugar
  • 1cupwhite sugar
  • 1cupbutter
  • 1cupsour cream
  • 3eggs
  • 1tspbaking powder
  • 1tspbaking soda
  • 3cupsall-purpose flour


  1. Preheat oven to 425 degrees F. Lightly grease cookie sheets.

  2. Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.

  3. Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.

  4. Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F for 8 minutes.


  • Calories: 1649.44kcal
  • Fat: 81.81g
  • Saturated Fat: 49.23g
  • Trans Fat: 2.50g
  • Monounsaturated Fat: 21.47g
  • Polyunsaturated Fat: 4.28g
  • Carbohydrates: 212.38g
  • Fiber: 3.38g
  • Sugar: 116.18g
  • Protein: 20.60g
  • Cholesterol: 362.51mg
  • Sodium: 662.66mg
  • Calcium: 299.02mg
  • Potassium: 385.04mg
  • Iron: 7.25mg
  • Vitamin A: 721.29µg
  • Vitamin C: 0.69mg
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