Name: Soft Sugar Cookies Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 3
Cuisine: American
Ingredients: 1 cup brown sugar; 1 cup white sugar; 1 cup butter; 1 cup sour cream; 3 eggs; 1 tsp baking powder; 1 tsp Baking Soda; 3 cups all-purpose flour

How To Make Soft Sugar Cookies

Soft and chewy with just the right amount of sweetness, these sugar cookies are so easy and quick to make with ingredients you most likely already have.

Preparation: 30 minutes

Cooking: 8 minutes

Total: 38 minutes

Serves:

Ingredients

1cupbrown sugar
1cupwhite sugar
1cupbutter
1cupsour cream
3eggs
1tspbaking powder
1tspbaking soda
3cupsall-purpose flour

Instructions

Preheat oven to 425 degrees F. Lightly grease cookie sheets.
Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F for 8 minutes.

Nutrition

Calories: 1649.44kcal
Fat: 81.81g
Saturated Fat: 49.23g
Trans Fat: 2.50g
Monounsaturated Fat: 21.47g
Polyunsaturated Fat: 4.28g
Carbohydrates: 212.38g
Fiber: 3.38g
Sugar: 116.18g
Protein: 20.60g
Cholesterol: 362.51mg
Sodium: 662.66mg
Calcium: 299.02mg
Potassium: 385.04mg
Iron: 7.25mg
Vitamin A: 721.29µg
Vitamin C: 0.69mg

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