How To Make Soft Sugar Cookies
Soft and chewy with just the right amount of sweetness, these sugar cookies are so easy and quick to make with ingredients you most likely already have.
Preparation: 30 minutes
Cooking: 8 minutes
Total: 38 minutes
Serves:
Ingredients
- 1cupbrown sugar
- 1cupwhite sugar
- 1cupbutter
- 1cupsour cream
- 3eggs
- 1tspbaking powder
- 1tspbaking soda
- 3cupsall-purpose flour
Instructions
-
Preheat oven to 425 degrees F. Lightly grease cookie sheets.
-
Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
-
Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
-
Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F for 8 minutes.
Nutrition
- Calories: 1649.44kcal
- Fat: 81.81g
- Saturated Fat: 49.23g
- Trans Fat: 2.50g
- Monounsaturated Fat: 21.47g
- Polyunsaturated Fat: 4.28g
- Carbohydrates: 212.38g
- Fiber: 3.38g
- Sugar: 116.18g
- Protein: 20.60g
- Cholesterol: 362.51mg
- Sodium: 662.66mg
- Calcium: 299.02mg
- Potassium: 385.04mg
- Iron: 7.25mg
- Vitamin A: 721.29µg
- Vitamin C: 0.69mg
Share your thoughts on the Soft Sugar Cookies Recipe in the Baking and Desserts forum and let's discuss your experience with this delightful treat!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments