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Soft Crumb Oatmeal Raisinet Cookies Recipe

This soft crumb oatmeal raisinet cookies recipe is a delightful blend of sweet and chewy, with a hint of cinnamon warmth. The raisinets add a unique twist, making these cookies not just your average oatmeal cookies. They are easy to make and perfect for any occasion, whether it's a casual gathering or a festive holiday treat.

Soft Crumb Oatmeal Raisinet Cookies Recipe
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The main ingredients for this recipe can be found in most grocery stores. However, the Raisinets might not be commonly found in every kitchen. Raisinets are essentially raisins covered in milk chocolate. They can usually be found in the candy aisle of supermarkets. Ensure to get old-fashioned rolled oats as they give the cookies the perfect chewy texture.

Ingredients in Soft Crumb Oatmeal Raisinet Cookies

Unsalted butter: This is used to give the cookies their soft, tender texture.

Granulated sugar: This sweetens the cookies while also contributing to their texture.

Dark brown sugar: Adds a rich, deep sweetness to the cookies.

Egg: Works as a binder to hold all the ingredients together.

Vanilla extract: Enhances the flavors of the other ingredients.

All-purpose flour: The base of the cookie dough.

Rolled oats: Adds a chewy texture.

Salt: Enhances the sweet flavors.

Baking powder: Helps the cookies rise and become fluffy.

Ground cinnamon: Gives the cookies a warm, spicy flavor.

Raisinets: These chocolate-covered raisins add a burst of sweet flavor and interesting texture to the cookies.

One reader, Godfry Catalano says:

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These oatmeal raisinet cookies are a game-changer! The soft, crumbly texture and the burst of sweetness from the raisinets make them irresistible. The recipe is easy to follow, and the cookies turn out perfect every time. I highly recommend giving them a try - you won't be disappointed!

Godfry Catalano

Techniques for Achieving Soft Crumb Texture in Cookies

How to cream the butter and sugars: Beat the butter and sugars together on medium speed until light and fluffy.

How to mix in the flour, baking powder, salt, and cinnamon: Gradually add the dry ingredients to the wet ingredients while mixing on low speed until just combined.

How to manually stir in oats until the dough comes together: Use a spatula or wooden spoon to gently fold the oats into the dough until evenly distributed.

How to fold in raisinets: Gently incorporate the raisinets into the dough using a spatula or wooden spoon, ensuring they are evenly distributed.

How to roll the dough into balls and freeze: Roll the dough into evenly sized balls and place them in the freezer for about 5 minutes to chill quickly.

How to preheat the oven: Set the oven to 375 degrees Fahrenheit and allow it to preheat before baking the cookies.

How to bake the oatmeal raisinet dough: Place the dough balls on a baking sheet and bake for 9 to 10 minutes, or until the edges are lightly golden.

How to cool the cookies: Allow the cookies to cool for 3 minutes on the baking sheet before transferring them to a cooling rack.

How to allow the cookies to set up: The cookies will be very soft and may not appear to be done, but they will set up in minutes after being removed from the oven.

How To Make Soft Crumb Oatmeal Raisinet Cookies

Indulge yourself on these oatmeal raisinet cookies that has a soft crumb with a slightly crispy edge. They are thick and puffy and outrageously yummy.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • ½cupunsalted butter,(1 stick) softened to room temperature
  • ½cupgranulated sugar
  • ½cuppacked dark brown sugar
  • 1largeegg
  • 2tsppure vanilla extract
  • cupsall-purpose flour,spoon & leveled
  • ¾cupsold-fashioned rolled oats
  • ¼tspsalt
  • ½tspbaking powder
  • tspground cinnamon
  • cupsRaisinets


  1. Cream the butter and sugars together on medium speed.

  2. Add the egg and vanilla, mixing well until combined.

  3. On slow speed, mix in the flour, baking powder, salt, and cinnamon.

  4. Manually stir in oats until the dough comes together.

  5. Fold in Raisinet.

  6. Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly.

  7. Preheat oven to 375 degrees F. Bake oatmeal Raisinet dough for 9 to 10 minutes.

  8. Remove from oven and let cool for 3 minutes on the baking sheet.

  9. Transfer to a cookie rack.

  10. Cookies will be very soft and may not appear to be done, but they will set up in minutes.

Recipe Notes

  • You can also substitute raisins with Raisinet.


  • Calories: 154.95kcal
  • Fat: 6.30g
  • Saturated Fat: 3.80g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 1.35g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 23.56g
  • Fiber: 0.75g
  • Sugar: 14.53g
  • Protein: 1.90g
  • Cholesterol: 22.26mg
  • Sodium: 46.49mg
  • Calcium: 26.31mg
  • Potassium: 32.80mg
  • Iron: 0.70mg
  • Vitamin A: 42.85µg
  • Vitamin C: 0.12mg

Expert Tip for Perfecting Soft Crumb Oatmeal Raisin Cookies

When creaming the butter and sugars together, make sure the butter is at room temperature. This will ensure that the butter and sugar mix together more evenly, resulting in a smoother, more consistent cookie dough. Also, when adding the oats, stir them in gently to avoid crushing them, which could alter the texture of your cookies. Lastly, freezing the cookie dough balls before baking helps to prevent them from spreading too much in the oven, resulting in a thicker, chewier cookie.

Time-Saving Tips for Making Oatmeal Raisin Cookies

Prep ahead: Measure and prepare all your ingredients before starting to save time during the cooking process.

One-pot wonders: Opt for one-pot or sheet pan meals to minimize cleanup and streamline the cooking process.

Batch cooking: Prepare large quantities of staple ingredients like grains and proteins to use in multiple dishes throughout the week.

Knife skills: Hone your knife skills to chop ingredients quickly and efficiently, saving time during meal prep.

Organized workspace: Keep your kitchen organized and clean to avoid wasting time searching for tools and ingredients.

Substitute Ingredients For Soft Crumb Oatmeal Raisinet Cookies Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, and it can also help keep the cookies moist.

  • granulated sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the cookies, and it can also enhance the flavor profile with its distinct taste.

  • dark brown sugar - Substitute with maple syrup: Maple syrup can bring a rich, caramel-like sweetness to the cookies, and it can also contribute to a softer texture.

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and a slightly denser texture to the cookies, while also providing additional fiber and nutrients.

  • old-fashioned rolled oats - Substitute with quinoa flakes: Quinoa flakes can offer a similar texture and nutty flavor to the cookies, and they are also a great source of protein and other nutrients.

  • raisinets - Substitute with dried cranberries: Dried cranberries can provide a tart and sweet flavor similar to raisinets, and they can add a chewy texture to the cookies.

Presenting the Perfect Soft Crumb Oatmeal Raisin Cookies

  1. Elevate the cookie: Place the oatmeal raisinet cookie on a pristine white plate, ensuring it is the focal point of the presentation.

  2. Garnish with powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to add a touch of elegance and contrast to the cookie.

  3. Accompany with a dollop of whipped cream: A small quenelle of whipped cream placed beside the cookie adds a creamy and luxurious element to the presentation.

  4. Sprinkle with cinnamon: A delicate sprinkle of ground cinnamon around the plate adds a pop of color and enhances the aroma of the cookie.

  5. Use a fine china plate: Present the cookie on a fine china plate to elevate the overall presentation and create a sense of sophistication.

  6. Add a sprig of mint: A small, fresh sprig of mint placed alongside the cookie adds a touch of vibrancy and freshness to the presentation.

  7. Serve with a side of gourmet vanilla ice cream: A small scoop of high-quality vanilla ice cream served alongside the cookie adds a luxurious and indulgent element to the presentation.

  8. Drizzle with caramel sauce: A delicate drizzle of rich caramel sauce on the plate adds a touch of decadence and complements the flavors of the oatmeal raisinet cookie.

  9. Use a decorative plating technique: Consider using a decorative plating technique, such as a circular or artistic arrangement, to showcase the cookie in an aesthetically pleasing manner.

  10. Accompany with a fine dessert wine: Pair the oatmeal raisinet cookie with a fine dessert wine to create a sophisticated and harmonious dining experience.

Essential Tools for Making Oatmeal Raisin Cookies

  • Food processor: A food processor is a versatile kitchen tool used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make dough, grind nuts, and blend sauces.
  • Mixing bowl: A mixing bowl is a kitchen essential for combining ingredients, whisking, or stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
  • Electric mixer: An electric mixer is used for beating, whipping, and mixing ingredients. It can be a hand-held mixer or a stand mixer with various attachments for different tasks.
  • Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, metal pan used for baking cookies, pastries, and other baked goods in the oven.
  • Cooling rack: A cooling rack is a metal grid used to cool baked goods. It allows air to circulate around the food, preventing sogginess and ensuring even cooling.
  • Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for recipes. They come in various sizes and are essential for precise cooking and baking.
  • Silicone spatula: A silicone spatula is a flexible kitchen tool used for scraping, stirring, and folding ingredients. It is heat-resistant and ideal for use with non-stick cookware.
  • Oven: An oven is a kitchen appliance used for baking, roasting, and cooking food. It provides consistent heat for recipes that require baking, such as cookies and cakes.

Storing and Freezing Homemade Oatmeal Raisin Cookies

  • Allow the cookies to cool completely before storing them in an airtight container or resealable plastic bag. They will keep at room temperature for up to 5 days.
  • For longer storage, place the cooled cookies in a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months.
  • To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about an hour, or until they reach your desired level of chewiness.
  • For a quick treat, you can also microwave a frozen cookie for 10-15 seconds to warm it up and restore its soft, chewy texture.
  • If you prefer to freeze the cookie dough for baking later, shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid, then transfer them to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw slightly while preheating the oven. Bake as directed, adding an extra minute or two to the baking time if needed.

How to Reheat Leftover Oatmeal Raisin Cookies

  • To reheat leftover soft crumb oatmeal raisinet cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.

  • Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the cookies to become too soft or even rubbery. If the cookies are not warm enough after the initial heating, microwave them in 5-second intervals until they reach the desired temperature.

  • For a quicker and more convenient method, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies directly on the rack. Heat for 2-3 minutes, or until the cookies are warmed through and slightly crisp. This method is ideal for reheating small batches of cookies and helps maintain their texture better than a microwave.

  • If you prefer a softer, chewier texture, try wrapping the cookies in a damp paper towel before microwaving them. The moisture from the paper towel will help soften the cookies as they heat up. Microwave the wrapped cookies for 10-15 seconds, then check their temperature and texture. If needed, continue heating in 5-second intervals until the desired warmth and texture are achieved.

  • For a more indulgent treat, try crumbling the leftover oatmeal raisinet cookies over a scoop of vanilla ice cream. The combination of warm, soft cookies and cool, creamy ice cream creates a delightful contrast in texture and temperature. This method works particularly well with slightly stale cookies, as the ice cream helps to soften them and restore their flavor.

Interesting Trivia About Oatmeal Raisin Cookies

The oatmeal raisinet cookies recipe is a delightful treat that combines the wholesome goodness of oats with the sweet and chewy texture of raisinets. These cookies are perfect for a quick snack or a delicious dessert. They are also a great source of fiber and antioxidants, thanks to the oats and raisinets. Enjoy them with a glass of milk or a cup of tea for a delightful treat.

Is Making Oatmeal Raisin Cookies at Home Cost-Effective?

The cost-effectiveness of this oatmeal raisinet cookies recipe is quite high. The ingredients are commonly found in households, making it budget-friendly. The use of oats and raisinets adds nutritional value, making it a healthier option compared to store-bought cookies. The approximate cost for a household of 4 people is around $8-$10, depending on the availability and brand of ingredients. Overall Verdict: 9/10.

Are Oatmeal Raisin Cookies Healthy or Unhealthy?

This oatmeal raisinet cookie recipe, while delicious, is not particularly healthy. The main concerns are:

  • High sugar content: The recipe calls for a full cup of sugar (granulated and brown), which can contribute to obesity, diabetes, and other health issues when consumed in excess.
  • Butter: Although butter is not inherently unhealthy in moderation, it is high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
  • Refined flour: All-purpose flour is a refined carbohydrate that lacks the fiber and nutrients found in whole grain flours.
  • Raisinets: While raisins are a good source of fiber and antioxidants, raisinets are coated in chocolate, adding more sugar and fat to the recipe.

To make this recipe healthier, consider the following modifications:

  • Reduce the amount of sugar by 25-50% and replace some of the granulated sugar with natural sweeteners like honey or maple syrup.
  • Use whole wheat pastry flour or a mix of whole wheat and all-purpose flour to increase the fiber content and nutritional value.
  • Replace half of the butter with unsweetened applesauce or mashed bananas to reduce the saturated fat content while maintaining moisture.
  • Opt for plain raisins instead of raisinets to avoid the added sugar and fat from the chocolate coating.
  • Add chopped nuts, such as walnuts or almonds, to increase the protein and healthy fat content of the cookies.
  • Experiment with adding other healthy ingredients, such as ground flaxseed, chia seeds, or dried fruits like cranberries or apricots, to boost the nutritional profile of the cookies.

Editor's Opinion on These Delightful Oatmeal Raisin Cookies

This soft crumb oatmeal raisinet cookie recipe is a delightful twist on the classic oatmeal cookie. The combination of chewy raisinets and hearty oats creates a perfect texture, while the warm notes of cinnamon add a comforting flavor. The chilling step ensures the cookies hold their shape while baking, resulting in a soft and chewy texture. The balance of sweetness from the raisinets and the warmth of cinnamon makes these cookies a delightful treat for any occasion.

Enhance Your Soft Crumb Oatmeal Raisinet Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.
Grilled Asparagus: Tender asparagus spears lightly seasoned and grilled to perfection, with a squeeze of lemon for a burst of freshness.
Fruit Salad: A colorful medley of fresh fruits, such as strawberries, kiwi, and pineapple, tossed in a light honey-lime dressing.
Chicken Alfredo Pasta: Succulent pieces of grilled chicken served over a bed of fettuccine pasta, coated in a rich and creamy alfredo sauce.
Butternut Squash Soup: Velvety smooth butternut squash soup, garnished with a drizzle of maple syrup and a sprinkle of toasted pumpkin seeds.

Delicious Alternatives to Soft Crumb Oatmeal Raisin Cookies

Savory Stuffed Bell Peppers: Create a delicious and hearty meal by stuffing bell peppers with a flavorful mixture of ground meat, rice, and spices, then baking them to perfection.
Mango Coconut Chia Pudding: Indulge in a healthy and refreshing dessert by combining ripe mangoes, creamy coconut milk, and nutritious chia seeds to create a delightful pudding.
Creamy Chicken and Mushroom Risotto: Whip up a comforting and creamy risotto dish by sautéing tender chicken and earthy mushrooms with arborio rice, then slowly adding flavorful broth until the rice is cooked to perfection.

Appetizers and Main Dishes to Serve with Soft Crumb Oatmeal Raisin Cookies

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any dinner party.
Caprese Skewers: Elevate your appetizer game with these colorful and refreshing caprese skewers. Alternate cherry tomatoes, mozzarella, and fresh basil on skewers for a simple yet elegant starter.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.
Beef Stir Fry: Whip up a flavorful and colorful beef stir fry by quickly cooking thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Soft Crumb Oatmeal Raisinet Cookies Recipe:

This recipe offers a delightful combination of oatmeal and raisinets, creating a perfect balance of chewy and sweet flavors. The use of unsalted butter and pure vanilla extract ensures a rich and aromatic taste. The incorporation of ground cinnamon adds warmth and depth to the cookies. The careful step of chilling the dough before baking results in a soft and crumbly texture. With the addition of old-fashioned rolled oats, these cookies offer a wholesome and satisfying treat. Trust in the expertise behind this recipe for a delightful cookie experience.

Share your thoughts on this Soft Crumb Oatmeal Raisinet Cookies Recipe in the Baking and Desserts forum section and let's discuss how to make the perfect batch of these delightful treats!
What can I use as a substitute for raisinets?
You can substitute raisinets with regular raisins or other dried fruits like cranberries or chopped apricots for a different flavor.
Can I use quick oats instead of old-fashioned rolled oats?
Yes, you can use quick oats instead of old-fashioned rolled oats. However, the texture of the cookies may be slightly different.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe to balance the overall saltiness.
Can I make the dough in advance and bake it later?
Yes, you can make the dough in advance and store it in the refrigerator for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before shaping and baking.
How should I store the baked oatmeal raisinet cookies?
Store the baked cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to 3 months.

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