Soft-Baked White Chocolate Chip Cookies Recipe

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Katie Peterson Modified: March 21, 2022
Soft-Baked White Chocolate Chip Cookies Recipe

How To Make Soft-Baked White Chocolate Chip Cookies

If you love molasses cookies, then this recipe for chocolate chip cookies is for you. Enjoy sweet, soft cookies with a hint of ground ginger flavor.

Preparation: 2 hours 15 minutes
Cooking: 10 minutes
Total: 2 hours 25 minutes

Serves:

Ingredients

  • 3cupsall purpose flour,(375 grams), spoon & leveled
  • 1tspbaking soda
  • 2tspground ginger
  • tspground cinnamon
  • ¼tspground cloves
  • ¼tspground nutmeg
  • ¼tspsalt
  • ¾cupunsalted butter,(170 grams), softened to room temperature
  • ¾cuplight or dark brown sugar,(150 grams), packed
  • cupdark molasses,(104 grams)
  • 1egg,at room temperature
  • 2tsppure vanilla extract
  • cupswhite chocolate chips
  • cupgranulated sugar,(67 grams), for rolling

Instructions

  1. In a large bowl, mix the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.

  2. In the bowl of a handheld mixer or a stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed.

  3. Add the brown sugar and beat on high speed until light and fluffy for about 2 full minutes. Scrape down the sides as needed.

  4. Add the molasses, egg, and vanilla. Beat well on high, scraping down the sides as needed again.

  5. Slowly add the dry ingredients to the wet at low speed. Once mixed, beat in the white chocolate chips on low speed until dispersed.

  6. Try to avoid overmixing. Cover dough tightly and chill for at least 2 hours and up to 3 days.

  7. Remove cookie dough from the refrigerator. Preheat oven to 350 degrees F (177 degrees C). Line a large baking sheet with parchment paper or a silicone mat.

  8. Pour the granulated sugar into a bowl. Take 2 Tablespoons of dough and roll into a ball, then roll into the sugar. Bake for 10 to 11 minutes or until edges appears set.

  9. Remove from the oven and gently press the top of the cookie down with the back of a utensil or even use your fingers.

  10. Place back into the oven for 1 more minute. Cookies will be puffy and still appear very soft in the middle.

  11. Remove from the oven and allow to cool on the baking sheet for ten minutes. Transfer to a wire rack to cool completely.

Nutrition

  • Calories: 253.36kcal
  • Fat: 11.41g
  • Saturated Fat: 6.96g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 3.05g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 35.09g
  • Fiber: 0.66g
  • Sugar: 20.45g
  • Protein: 3.06g
  • Cholesterol: 28.98mg
  • Sodium: 111.65mg
  • Calcium: 49.61mg
  • Potassium: 155.13mg
  • Iron: 1.30mg
  • Vitamin A: 62.84µg
  • Vitamin C: 0.07mg
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