How To Make Soft-Baked White Chocolate Chip Cookies
If you love molasses cookies, then this recipe for chocolate chip cookies is for you. Enjoy sweet, soft cookies with a hint of ground ginger flavor.
Serves:
Ingredients
- 3cupsall purpose flour,(375 grams), spoon & leveled
- 1tspbaking soda
- 2tspground ginger
- 1¼tspground cinnamon
- ¼tspground cloves
- ¼tspground nutmeg
- ¼tspsalt
- ¾cupunsalted butter,(170 grams), softened to room temperature
- ¾cuplight or dark brown sugar,(150 grams), packed
- â…“cupdark molasses,(104 grams)
- 1egg,at room temperature
- 2tsppure vanilla extract
- 1½cupswhite chocolate chips
- â…“cupgranulated sugar,(67 grams), for rolling
Instructions
-
In a large bowl, mix the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
-
In the bowl of a handheld mixer or a stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed.
-
Add the brown sugar and beat on high speed until light and fluffy for about 2 full minutes. Scrape down the sides as needed.
-
Add the molasses, egg, and vanilla. Beat well on high, scraping down the sides as needed again.
-
Slowly add the dry ingredients to the wet at low speed. Once mixed, beat in the white chocolate chips on low speed until dispersed.
-
Try to avoid overmixing. Cover dough tightly and chill for at least 2 hours and up to 3 days.
-
Remove cookie dough from the refrigerator. Preheat oven to 350 degrees F (177 degrees C). Line a large baking sheet with parchment paper or a silicone mat.
-
Pour the granulated sugar into a bowl. Take 2 Tablespoons of dough and roll into a ball, then roll into the sugar. Bake for 10 to 11 minutes or until edges appears set.
-
Remove from the oven and gently press the top of the cookie down with the back of a utensil or even use your fingers.
-
Place back into the oven for 1 more minute. Cookies will be puffy and still appear very soft in the middle.
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Remove from the oven and allow to cool on the baking sheet for ten minutes. Transfer to a wire rack to cool completely.
Nutrition
- Calories:Â 253.36kcal
- Fat:Â 11.41g
- Saturated Fat:Â 6.96g
- Trans Fat:Â 0.28g
- Monounsaturated Fat:Â 3.05g
- Polyunsaturated Fat:Â 0.51g
- Carbohydrates:Â 35.09g
- Fiber:Â 0.66g
- Sugar:Â 20.45g
- Protein:Â 3.06g
- Cholesterol:Â 28.98mg
- Sodium:Â 111.65mg
- Calcium:Â 49.61mg
- Potassium:Â 155.13mg
- Iron:Â 1.30mg
- Vitamin A: 62.84µg
- Vitamin C:Â 0.07mg
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