How To Make Soft-Baked White Chocolate Chip Cookies
If you love molasses cookies, then this recipe for chocolate chip cookies is for you. Enjoy sweet, soft cookies with a hint of ground ginger flavor.
Serves:
Ingredients
- 3cupsall purpose flour,(375 grams), spoon & leveled
- 1tspbaking soda
- 2tspground ginger
- 1¼tspground cinnamon
- ¼tspground cloves
- ¼tspground nutmeg
- ¼tspsalt
- ¾cupunsalted butter,(170 grams), softened to room temperature
- ¾cuplight or dark brown sugar,(150 grams), packed
- ⅓cupdark molasses,(104 grams)
- 1egg,at room temperature
- 2tsppure vanilla extract
- 1½cupswhite chocolate chips
- ⅓cupgranulated sugar,(67 grams), for rolling
Instructions
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In a large bowl, mix the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
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In the bowl of a handheld mixer or a stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed.
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Add the brown sugar and beat on high speed until light and fluffy for about 2 full minutes. Scrape down the sides as needed.
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Add the molasses, egg, and vanilla. Beat well on high, scraping down the sides as needed again.
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Slowly add the dry ingredients to the wet at low speed. Once mixed, beat in the white chocolate chips on low speed until dispersed.
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Try to avoid overmixing. Cover dough tightly and chill for at least 2 hours and up to 3 days.
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Remove cookie dough from the refrigerator. Preheat oven to 350 degrees F (177 degrees C). Line a large baking sheet with parchment paper or a silicone mat.
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Pour the granulated sugar into a bowl. Take 2 Tablespoons of dough and roll into a ball, then roll into the sugar. Bake for 10 to 11 minutes or until edges appears set.
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Remove from the oven and gently press the top of the cookie down with the back of a utensil or even use your fingers.
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Place back into the oven for 1 more minute. Cookies will be puffy and still appear very soft in the middle.
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Remove from the oven and allow to cool on the baking sheet for ten minutes. Transfer to a wire rack to cool completely.
Nutrition
- Calories: 253.36kcal
- Fat: 11.41g
- Saturated Fat: 6.96g
- Trans Fat: 0.28g
- Monounsaturated Fat: 3.05g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 35.09g
- Fiber: 0.66g
- Sugar: 20.45g
- Protein: 3.06g
- Cholesterol: 28.98mg
- Sodium: 111.65mg
- Calcium: 49.61mg
- Potassium: 155.13mg
- Iron: 1.30mg
- Vitamin A: 62.84µg
- Vitamin C: 0.07mg
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