Soft and Easy Molasses Cookies Recipe

This soft and easy molasses cookies recipe is a trip to memory lane. The recipe is an old-fashioned favorite that's been passed down through generations. With a perfect blend of sweet brown sugar and rich molasses, these cookies are soft, chewy, and full of warm spices that fill your home with a wonderful aroma as they bake. They're the ideal treat for any occasion.

Photos of Soft and Easy Molasses Cookies Recipe

Most of the ingredients for this recipe are common pantry items. However, light molasses might not be a staple in everyone's home. Light molasses is a byproduct of the first boiling of cane sugar syrup and has a mild, sweet taste. When shopping, it's important to distinguish it from dark or blackstrap molasses which have a stronger, bitter flavor.

Ingredients for Soft and Easy Molasses Cookies

Shortening: Used as a fat in baking, it helps to create a soft and tender texture in cookies.

Brown sugar: Adds a depth of flavor with its rich molasses content.

Egg: Acts as a binding agent to hold the cookies together.

Light molasses: Provides sweetness and moisture to the cookies.

All-purpose flour: The base of the cookie dough.

Salt: Enhances the flavors of the other ingredients.

Baking soda: Helps the cookies to rise and spread.

Ground cloves: Adds a warm, spicy flavor.

Ground cinnamon: Gives a sweet, woody fragrance and taste.

Ground ginger: Contributes a warm, spicy kick.

One reader, Berton Kendall says:

These molasses cookies are a delight! They turned out soft and chewy, just like the recipe promised. The warm spices and sweet molasses flavor make them perfect for the holiday season. I highly recommend trying this recipe for a delicious treat that's easy to make.

Berton Kendall

Techniques Required for Making Soft and Easy Molasses Cookies

How to cream together the shortening and brown sugar: In a mixing bowl, beat the shortening and brown sugar together until light and fluffy, using a hand mixer or stand mixer.

How to fold in the flour, salt, baking soda, cloves, cinnamon, and ginger: Add the dry ingredients to the wet mixture and gently combine using a spatula or wooden spoon, using a folding motion to incorporate the ingredients evenly.

How to cover and chill the dough: Once the dough is prepared, cover it with plastic wrap and place it in the refrigerator for 1 to 2 hours, or until it becomes firm.

How to roll the dough into small balls: Take small portions of the chilled dough and roll them between your palms to form small, evenly sized balls.

How to roll the dough balls in white sugar: Roll the formed dough balls in white sugar until they are evenly coated.

How to place the cookies on lightly greased cookie sheets: Arrange the sugar-coated dough balls on lightly greased or parchment-lined cookie sheets, leaving space between each cookie for spreading.

How to bake the cookies: Preheat the oven to 350 degrees F (175 degrees C) and bake the cookies for 9 to 10 minutes, or until they are set and slightly cracked on top.

How to leave the cookies on the cookie sheet for 1 minute until set: After baking, allow the cookies to cool on the cookie sheet for 1 minute before transferring them to a wire rack to cool completely.

How to serve the cookies: Serve the warm molasses cookies with a glass of milk for a delightful treat.

How To Make Soft and Easy Molasses Cookies

With their perfectly-cracked tops and chewy texture, molasses cookies makes a classic holiday treat with warm flavors of cinnamon, cloves, and ginger.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

¾cupshortening
1cupbrown sugar,packed
1egg
½cuplight molasses
2½cupsall purpose flour
1tspsalt
2tspbaking soda
½tspground cloves
1tspground cinnamon
1tspground ginger

Instructions

Cream together the shortening and brown sugar. Stir in the egg and molasses, then mix well.
Fold in the flour, salt, baking soda, cloves, cinnamon, and ginger, then stir.
Cover and chill for 1 to 2 hours or until firm.
Preheat the oven to 350 degrees F.
Roll the dough into small balls, then roll them in the white sugar. Place the cookies on lightly greased cookie sheets.
Bake for 9 to 10 minutes. Leave the cookies on the cookie sheet for 1 minute until set.
Serve warm with milk, and enjoy!

Nutrition

Calories: 100.36kcal
Fat: 4.48g
Saturated Fat: 1.12g
Trans Fat: 0.56g
Monounsaturated Fat: 1.81g
Polyunsaturated Fat: 1.26g
Carbohydrates: 14.19g
Fiber: 0.29g
Sugar: 7.44g
Protein: 1.06g
Cholesterol: 4.44mg
Sodium: 74.92mg
Calcium: 15.92mg
Potassium: 86.09mg
Iron: 0.70mg
Vitamin A: 1.93µg
Vitamin C: 0.00mg

Technique Tip for Making Perfect Molasses Cookies

When rolling the dough into balls, try to keep them all the same size. This will ensure that all your cookies bake evenly and none of them end up over or undercooked. You can use a small ice cream scoop or a tablespoon to help measure out the dough.

Time-Saving Tips for Making Molasses Cookies

Chill the dough: Chilling the dough for at least 1-2 hours will make it easier to handle and prevent the cookies from spreading too much while baking.

Use a cookie scoop: Using a cookie scoop will help create uniform-sized cookies, saving time and ensuring even baking.

Bake in batches: Bake one batch of cookies while you roll the next to maximize your time and oven space.

Pre-measure ingredients: Pre-measuring all your ingredients before starting will streamline the process and prevent any last-minute scrambling.

Substitute Ingredients For Soft and Easy Molasses Cookies Recipe

shortening - Substitute with butter: Butter can be used as a 1:1 substitute for shortening in cookie recipes, providing a rich and flavorful alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to brown sugar, adding a slightly caramel-like flavor to the cookies.
light molasses - Substitute with dark molasses: Dark molasses can be used as a substitute for light molasses, providing a deeper, more robust flavor to the cookies.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used to add a nutty flavor and extra nutrients to the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although it may affect the texture and rise of the cookies slightly.
ground cloves - Substitute with allspice: Allspice can be used as a substitute for ground cloves, providing a similar warm and aromatic flavor to the cookies.
ground cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for ground cinnamon, adding a slightly sweet and nutty flavor to the cookies.
ground ginger - Substitute with freshly grated ginger: Freshly grated ginger can be used as a substitute for ground ginger, providing a more intense and vibrant ginger flavor to the cookies.

Best Way to Present Soft and Easy Molasses Cookies

Elevate the cookie: Place the warm molasses cookie on a sleek, modern plate to showcase its rustic charm and inviting aroma.
Garnish with powdered sugar: Lightly dust the cookie with powdered sugar to add a touch of elegance and a hint of sweetness to the presentation.
Accompany with a dollop of whipped cream: Serve the cookie with a small quenelle of freshly whipped cream to balance the rich flavors and add a luxurious touch.
Pair with a warm beverage: Present the cookie alongside a steaming cup of spiced chai or vanilla-infused coffee to create a cozy and comforting experience.
Add a sprig of fresh mint: Garnish the plate with a vibrant sprig of fresh mint to bring a pop of color and a refreshing aroma to the presentation.
Serve on a wooden platter: Present the cookies on a polished wooden platter to enhance the warm, homely feel and create a visually appealing display.
Use a decorative napkin: Place the cookie on a delicately folded, high-quality napkin to add a touch of sophistication and elevate the overall dining experience.
Incorporate a caramel drizzle: Artfully drizzle a small amount of caramel sauce over the cookie to add a decadent touch and create a visually stunning presentation.

Essential Tools for Making Molasses Cookies

Mixing bowl: A large, deep bowl used for combining ingredients and mixing batters or doughs.
Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients to achieve a smooth and uniform consistency.
Baking sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods in the oven.
Cookie scoop: A utensil designed to portion out cookie dough, creating evenly sized cookies for baking.
Oven: A kitchen appliance used for baking and roasting food items by providing controlled heat.

How To Store and Freeze Molasses Cookies

Allow the molasses cookies to cool completely before storing them in an airtight container. This will prevent them from becoming soggy or sticking together.
Place a layer of parchment paper or wax paper between each layer of cookies to keep them from sticking to each other.
Store the cookies in a cool, dry place away from direct sunlight. They will stay fresh for up to 1 week at room temperature.
For longer storage, you can freeze the molasses cookies. Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible from the bag to prevent freezer burn.
Label the container or bag with the date and contents for easy reference.
Frozen molasses cookies will keep for up to 3 months in the freezer.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving. You can also warm them up slightly in the microwave for a few seconds to restore their soft texture.

How To Reheat Leftover Molasses Cookies

Preheat your oven to 350°F (175°C). Place the leftover molasses cookies on a baking sheet lined with parchment paper. Bake for 3-5 minutes, or until they are heated through and slightly crisp around the edges. This method will help restore some of the original texture and flavor of the cookies.
For a quicker option, you can use the microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become too soft or rubbery.
If you prefer a softer texture, wrap the molasses cookies in a slightly damp paper towel before microwaving them. This will help introduce moisture back into the cookies, making them softer and more pliable.
For a crispy exterior and a soft interior, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat for 2-3 minutes, or until they reach your desired level of crispiness.
If you have the time, consider using a steamer basket. Bring a pot of water to a boil, then reduce the heat to low. Place the cookies in a steamer basket above the water, cover, and steam for 1-2 minutes. This gentle reheating method will help maintain the cookies' soft texture without drying them out.

Random Fact About Molasses Cookies

The molasses used in this recipe is a byproduct of the sugar-making process and is a good source of essential minerals such as iron, calcium, and magnesium. These minerals contribute to the overall nutritional value of the cookies, making them a slightly healthier treat option.

Is This Molasses Cookie Recipe Economical for Home Cooking?

This molasses cookies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the quantities required are minimal. The use of molasses and spices adds depth of flavor without breaking the bank. The approximate cost for a household of 4 people is around $8-$10, making it a budget-friendly treat. The overall verdict for this recipe is 9/10, considering its simplicity, flavor, and affordability.

Are Molasses Cookies Healthy or Unhealthy?

The soft and easy molasses cookies recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in sugar, with 1 cup of brown sugar and additional white sugar for rolling the cookies. Excessive sugar consumption can lead to weight gain, tooth decay, and increased risk of chronic diseases like diabetes and heart disease.
Shortening, the main fat source in the recipe, is typically high in saturated and trans fats, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
The recipe is low in nutrients, as it primarily consists of refined flour, sugar, and fat, with minimal nutritional value.

However, there are ways to make this recipe healthier without compromising on taste:

Replace some or all of the shortening with healthier fat sources like coconut oil, olive oil, or unsalted butter. These alternatives contain more beneficial fats and can improve the overall nutritional profile of the cookies.
Reduce the amount of sugar in the recipe. Start by cutting back the brown sugar by 1/4 cup and gradually adjust to your taste preferences. You can also experiment with natural sweeteners like honey, maple syrup, or dates to add sweetness and depth of flavor.
Incorporate whole wheat flour or oat flour to increase the fiber content and nutritional value of the cookies. You can start by replacing 1/2 cup of all-purpose flour with whole wheat flour and gradually increase the proportion as desired.
Add nutrient-dense ingredients like finely grated carrots, zucchini, or chopped nuts to boost the cookies' vitamin, mineral, and healthy fat content.

Editor's Thoughts on This Molasses Cookie Recipe

The soft and easy molasses cookies recipe is a delightful classic that promises a perfect balance of sweetness and spice. The combination of molasses, cloves, cinnamon, and ginger creates a warm and comforting flavor profile. The texture is soft and chewy, making it an irresistible treat for any occasion. The simple preparation and minimal ingredients make this recipe a go-to for a quick and delicious homemade dessert. These cookies are sure to be a hit with anyone who enjoys a timeless, comforting treat.

Enhance Your Soft and Easy Molasses Cookies Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the soft and easy molasses cookies with a side of roasted vegetables for a savory and colorful contrast to the sweetness of the cookies.

Grilled Pineapple: For a tropical twist, pair the molasses cookies with some grilled pineapple slices for a refreshing and juicy accompaniment.

Butternut Squash Soup: Warm up your meal by serving the molasses cookies with a creamy butternut squash soup for a comforting and satisfying combination.

Alternative Recipes Similar to Soft and Easy Molasses Cookies

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Fresh Fruit Salad: This refreshing fruit salad is a colorful and healthy addition to any meal. With a mix of juicy berries, sweet melon, and tangy citrus, it's a delightful way to enjoy a variety of fruits.

Creamy Tomato Basil Soup: Indulge in the rich and creamy flavors of this classic tomato basil soup. With a hint of garlic and a sprinkle of fresh basil, it's a comforting bowl of goodness that pairs perfectly with a grilled cheese sandwich.

Suggested Appetizers and Main Courses to Complement Molasses Cookies

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for an extra kick of flavor.

Bruschetta: Slices of toasted baguette are topped with a fresh and zesty mixture of tomatoes, basil, garlic, and balsamic glaze, creating a burst of Italian-inspired flavors in every bite.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stroganoff: Savor the hearty and comforting flavors of tender beef and savory mushrooms in a luscious sour cream sauce. This classic dish is a timeless favorite that never fails to impress with its rich and satisfying taste.

Why trust this Soft and Easy Molasses Cookies Recipe:

This recipe is a trusted classic, perfected over generations. The combination of molasses, cloves, cinnamon, and ginger creates a warm, comforting flavor. The dough is carefully chilled to ensure the perfect texture, and the cookies are rolled in sugar for a delightful crunch. With a short baking time, these cookies come out soft and chewy, ready to be enjoyed with a glass of milk. Trust in the time-tested ingredients and method, and you'll be rewarded with irresistible molasses cookies that will become a family favorite.

Share your thoughts on the Soft and Easy Molasses Cookies Recipe in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

How long should I chill the cookie dough?

You should chill the cookie dough for 1 to 2 hours, or until it becomes firm.

Can I use dark molasses instead of light molasses?

Yes, you can use dark molasses instead of light molasses, but keep in mind that it will give the cookies a stronger, more robust flavor.

Can I substitute the shortening with butter?

Yes, you can substitute the shortening with an equal amount of butter. However, the texture and flavor of the cookies may be slightly different.

How should I store the molasses cookies?

Store the molasses cookies in an airtight container at room temperature. They should stay fresh for up to a week.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Shape the dough into balls, then place them on a baking sheet and freeze until solid. Once frozen, transfer the dough balls to a freezer bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.