How To Make Snowball Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of butter, softened
- 1/2 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1 cup of chopped pecans
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the flour and salt, mixing until well combined.
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Fold in the chopped pecans.
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Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
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Bake for 12 minutes, or until the bottoms are lightly golden.
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Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm.
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Place the coated cookies on a wire rack to cool completely.
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Once cooled, roll the cookies in powdered sugar again for an extra dusting.
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Serve and enjoy!
Nutrition
- Calories : 297kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 46mg
- Sodium : 131mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 3g
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