How To Make Snowball Cookies
This snowball cookies recipe should be on your must-make list of goodies for the holidays. Each cookie has that warm buttery and nutty flavor that’s tasty.
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Combine flour, walnuts, and salt in a small bowl. Set aside.
Beat butter and powdered sugar with a mixer until creamy.
Turn the mixer to low and add flour mixture until combined.
Form dough into 1-inch balls and place on prepared pan.
Bake 10 to 12 minutes or until bottom edges of cookies are lightly browned.
Cool a few minutes until you’re able to handle the cookies. Roll in powdered sugar and place on a rack to cool completely.
- Calories: 119.79kcal
- Fat: 7.88g
- Saturated Fat: 4.88g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.01g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 11.30g
- Fiber: 0.29g
- Sugar: 3.30g
- Protein: 1.18g
- Cholesterol: 20.34mg
- Sodium: 49.77mg
- Calcium: 4.06mg
- Potassium: 14.23mg
- Iron: 0.13mg
- Vitamin A: 64.70µg
- Vitamin C: 0.00mg
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