The Snickery-Doodles are a delightful twist on the classic snickerdoodle cookie. With chunks of Snickers bars baked into a cinnamon-sugar cookie dough, they offer an addictive balance of sweet, salty, crunchy, and chewy in every bite. Ideal for any occasion, these cookies are sure to be a hit with both kids and adults alike.
The ingredient in this recipe that you may not commonly find in your home is the Snickers bars. They are a popular candy bar made of nougat, peanuts, and caramel with a chocolate coating. You can find Snickers bars in the candy aisle of any supermarket or convenience store. Another ingredient to be aware of is cream of tartar, which is a baking ingredient often used in cookie recipes. It's usually found in the baking aisle.
Snickery-Doodles Cookie Ingredients
Unsalted butter: This is used to add richness and moisture to the cookies.
Granulated sugar: This sweetens the cookies and helps them brown nicely.
Egg: It helps bind the ingredients together and adds structure to the cookies.
Vanilla extract: This adds a warm, sweet aroma and flavor to the cookies.
All-purpose flour: This is the main structure of the cookies.
Cream of tartar: This helps the cookies rise and gives them a unique tangy flavor.
Baking soda: It is a leavening agent that helps the cookies rise.
Ground cinnamon: This adds warmth and depth of flavor to the cookies.
Salt: It enhances all the other flavors in the cookies.
Snickers: Chopped up and folded into the dough, they add a delicious, candy-bar twist to these cookies.
Sugar for topping: This creates a sweet, crunchy coating on the outside of the cookies.
Cinnamon for topping: This adds an extra layer of warm, sweet spice to the cookies.
One reader, Danika Fenner says:
I recently tried the snickery-doodles recipe and it was a game-changer! The combination of snickers and cinnamon in a classic cookie is simply divine. The cookies turned out chewy and full of flavor. I highly recommend giving this recipe a try for a delightful treat.
Techniques Required for Making Snickery-Doodles
How to prepare the snickers: Chop the snickers bars into small pieces and place them in the freezer while preparing the cookie dough.
How to make the topping: In a small bowl, toss ¼ cup of granulated sugar with 1 teaspoon of cinnamon and set aside.
How to cream the butter: In a large bowl, use a hand-held mixer or stand mixer with a paddle attachment to cream the softened butter for about 1 minute on medium speed until smooth and fluffy.
How to mix the dough: In a medium bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients in 3 different parts, and fold in the cold snickers bar pieces by hand.
How to shape the cookies: Take 1½ to 2 tablespoons of dough and roll into a ball, then roll the dough balls into the reserved cinnamon-sugar topping. Sprinkle extra cinnamon-sugar on top if desired.
How to bake the cookies: Bake the cookies for 11 to 12 minutes at 375°F (191°C).
How to flatten the cookies: When the cookies are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out, if desired.
How to cool the cookies: Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
How To Make Snickery-Doodles
These snickery-doodles gives you the best caramel and chocolate flavors in one. A great treat for kids that you can make in less than 30 minutes.
Serves:
Ingredients
For the Cookie Dough:
- 1cupunsalted butter,(2 sticks or 230 grams) softened to room temperature
- 1⅓cupsgranulated sugar,(267 grams)
- 1large egg,plus egg yolk
- 2tsppure vanilla extract
- 3cupsall-purpose flour,(375 grams) spoon & leveled
- 2tspcream of tartar
- 1tspBaking Soda
- 2tspground cinnamon
- ½tspsalt
- 1½cupsSnickers,(about 10 fun-size or 3 to 4 full size bars) chopped
For the Topping:
- ¼cupgranulated sugar,(50 grams)
- 1tspground cinnamon
Instructions
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Chop up your Snickers bars first. Place the chopped snickers into the freezer as you prepare the cookie dough.
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Preheat oven to 375 degrees F (191 degrees C). Line two large cookie sheets with parchment paper or silicone baking mats. Set aside.
Toppings:
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Toss ¼ cup of granulated sugar with 1 teaspoon of cinnamon in a small bowl. Set aside.
Cookies:
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In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, cream the softened butter for about 1 minute on medium speed.
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Get it nice and smooth then add the sugar on medium speed until fluffy and light in color. Mix in egg, egg yolk, and vanilla. Scrape down the sides as needed. Set aside.
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In a medium bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt. With the mixer running at low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts.
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The dough is quite thick and you may have to stir the rest by hand. Fold in the cold Snickers Bar pieces.
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Take 1½ to 2 Tablespoons of dough and roll into a ball. Roll the dough balls into the reserved cinnamon-sugar topping.
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Sprinkle extra cinnamon-sugar on top if desired. Bake cookies for 11 to 12 minutes.
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When the cookies are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out, if desired.
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Allow cookies to cool on the baking sheet for 10 minutes and transfer to a wire rack to cool completely.
Nutrition
- Calories: 198.68kcal
- Fat: 8.88g
- Saturated Fat: 5.27g
- Trans Fat: 0.33g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 27.79g
- Fiber: 0.68g
- Sugar: 15.07g
- Protein: 2.24g
- Cholesterol: 28.55mg
- Sodium: 104.74mg
- Calcium: 12.56mg
- Potassium: 76.81mg
- Iron: 0.83mg
- Vitamin A: 69.72µg
- Vitamin C: 0.03mg
Helpful Technique for Making Snickery-Doodles
When incorporating the snickers bars into your cookie dough, ensure they are well chilled. This will prevent them from melting too quickly during the baking process, maintaining their shape and texture within the cookie. Additionally, when rolling your cookie dough balls in the cinnamon-sugar topping, try to evenly coat all sides for a consistent flavor and texture in every bite.
Time-Saving Tips for Making Snickery-Doodles
Prep ahead: Chop the snickers bars and freeze them in advance to save time during the recipe preparation.
Room temperature butter: Use room temperature butter to speed up the creaming process and achieve a smoother cookie dough.
Cookie scoop: Use a cookie scoop to quickly portion the dough and maintain uniform cookie sizes for even baking.
Bake in batches: While one batch is baking, prepare the next batch of cookies to maximize oven usage and save time.
Cooling rack: Use a cooling rack to quickly cool the baked cookies and free up the baking sheets for the next batch.
Clean as you go: Wash and clean utensils and bowls while the cookies are baking to minimize post-baking cleanup time.
Substitute Ingredients For Snickery-Doodles Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies while also adding a hint of coconut flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a slightly caramel-like flavor to the cookies.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water): Flaxseed egg can act as a binding agent and provide moisture to the dough, similar to a regular egg.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the cookies.
cream of tartar - Substitute with white vinegar or lemon juice: Both white vinegar and lemon juice can be used to provide the acidity needed to activate the baking soda in the recipe.
snickers - Substitute with chopped almonds and caramel bits: Chopped almonds and caramel bits can replicate the flavors and textures of Snickers in the cookies.
Presenting Your Snickery-Doodles
- Elevate the cookie size: Present the snickery-doodles in a larger, more substantial size to create a visually impactful and indulgent experience.
- Artful arrangement of snickers pieces: Arrange the snickers pieces on the plate in an artistic and visually appealing manner, ensuring each piece is strategically placed for an elegant presentation.
- Incorporate a drizzle of caramel sauce: Introduce a delicate drizzle of caramel sauce around the plate to add a touch of sophistication and enhance the flavor profile of the snickery-doodles.
- Garnish with edible flowers: Add a pop of color and elegance to the plate by garnishing with edible flowers, such as pansies or violets, to elevate the overall presentation.
- Serve on a bed of gold-dusted cocoa powder: Present the snickery-doodles on a bed of cocoa powder dusted with edible gold for a luxurious and visually stunning display that exudes opulence.
Essential Tools for Making Snickery-Doodles
- Hand mixer: A hand-held electric mixer used for combining ingredients and beating batters to achieve a smooth and creamy texture.
- Mixing bowl: A deep bowl used for mixing ingredients, marinating, or storing food. It comes in various materials such as stainless steel, glass, or ceramic.
- Baking sheets: Flat, rectangular metal sheets used to bake cookies, pastries, and other baked goods in the oven.
- Parchment paper: A non-stick paper used to line baking sheets or pans to prevent food from sticking and make cleanup easier.
- Silicone baking mats: Reusable non-stick mats made of silicone, used to line baking sheets and provide a non-stick surface for baking.
- Wire rack: A metal rack with a grid pattern used for cooling baked goods and allowing air to circulate around the food.
Storing and Freezing Snickery-Doodles
- Allow the snickerdoodle cookies to cool completely before storing them in an airtight container. They will keep fresh at room temperature for up to 1 week.
- For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
- To thaw frozen snickerdoodles, simply place them on the counter and let them come to room temperature. You can also reheat them in the microwave for a few seconds to warm them up slightly before serving.
- If you want to freeze the cookie dough before baking, shape the dough into balls and roll them in the cinnamon-sugar mixture. Place the dough balls on a baking sheet and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, simply place the frozen dough balls on a lined baking sheet and bake as directed, adding a few extra minutes to the baking time to account for the frozen dough.
- To maintain the best texture and flavor, avoid storing the snickerdoodle cookies in the refrigerator, as this can cause them to become dry and crumbly. Room temperature or freezer storage is recommended for optimal results.
How To Reheat Leftover Snickery-Doodles
The best way to reheat leftover snickery-doodles is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as when they were freshly baked.
Another option is to use a microwave, although this method may result in a softer, chewier texture. Place the snickery-doodles on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become too soft or even rubbery.
For a quick and convenient method, you can also reheat the snickery-doodles in a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat for 3-5 minutes, or until they are warmed through and slightly crispy. This method is perfect for reheating small batches of cookies and ensures even heating.
If you prefer a softer, more tender texture, you can wrap the snickery-doodles in a damp paper towel before microwaving them. This will help introduce moisture back into the cookies, preventing them from drying out or becoming too crispy. Microwave the wrapped cookies in 10-second intervals until they reach your desired temperature and texture.
For a unique twist, try reheating your snickery-doodles in a skillet over medium-low heat. Place the cookies in the skillet and cover with a lid. Heat for 1-2 minutes, or until they are warmed through and slightly soft. This method will give the cookies a subtle caramelization on the bottom, adding an extra layer of flavor and texture.
Interesting Fact About Snickery-Doodles
The Snickery-Doodles recipe is a delightful twist on the classic snickerdoodle cookie, incorporating chunks of Snickers candy bars into the dough. This unique addition adds a delicious caramel and chocolate flavor to the traditional cinnamon-sugar cookie. The combination of chewy cookie dough and the gooey texture of the Snickers creates a delightful contrast in every bite. This recipe is a perfect choice for those who enjoy a sweet and savory treat, as it offers a delightful blend of flavors and textures. Whether you're a fan of snickerdoodles or Snickers candy bars, this recipe is sure to satisfy your sweet tooth.
Is Making Snickery-Doodles at Home Cost-Effective?
This snickery-doodles recipe can be cost-effective for a household. The ingredients, such as butter, sugar, flour, and cinnamon, are common pantry staples. The addition of snickers may increase the cost slightly, but the yield of cookies makes it suitable for a family. The approximate cost for a household of 4 people is around $10-$15. Overall Verdict: 9.
Are Snickery-Doodles Healthy or Unhealthy?
The Snickerdoodle recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content: The recipe calls for a significant amount of granulated sugar, both in the cookie dough and the topping.
- Butter: The use of unsalted butter contributes to the high saturated fat content of the cookies.
- Refined flour: All-purpose flour is a refined carbohydrate, which can cause blood sugar spikes and lacks fiber and nutrients compared to whole grain alternatives.
- Snickers bars: These candy bars are high in sugar, unhealthy fats, and calories, further adding to the overall unhealthy nature of the recipe.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of granulated sugar in the cookie dough and topping, or replace some of it with natural sweeteners like honey, maple syrup, or date paste.
- Replace half of the all-purpose flour with whole wheat pastry flour or almond flour to increase the fiber and nutrient content.
- Use a smaller amount of dark chocolate chips instead of Snickers bars to reduce the added sugar and unhealthy fats while still providing a chocolate flavor.
- Experiment with replacing some of the butter with healthier alternatives like Greek yogurt, mashed avocado, or coconut oil to reduce the saturated fat content.
- Add in some rolled oats or chopped nuts to increase the fiber and healthy fat content of the cookies.
Editor's Opinion on Snickery-Doodles
As a culinary expert, I find the Snickery-Doodles recipe to be a delightful twist on the classic snickerdoodle. The addition of chopped Snickers bars adds a rich and indulgent flavor, while the cinnamon-sugar topping provides a perfect balance of sweetness. The instructions are clear and easy to follow, making it accessible for home bakers. However, I would suggest ensuring that the chopped Snickers bars are evenly distributed throughout the dough for a consistent flavor in each bite. Overall, this recipe promises a delicious treat that combines the beloved flavors of snickerdoodles and Snickers bars.
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Why trust this Snickery-Doodles Recipe:
This recipe is a guaranteed crowd-pleaser, crafted by a seasoned chef with a passion for creating irresistible treats. The combination of snickers and classic snickerdoodle flavors promises a delightful twist that will satisfy any sweet tooth. The use of unsalted butter ensures a rich and indulgent taste, while the addition of cinnamon and vanilla extract elevates the cookie's aroma and flavor profile. The meticulous instructions and attention to detail reflect a commitment to delivering a flawless baking experience. Trust in the expertise behind this recipe for a truly decadent and memorable treat.
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