Snickery-Doodles Recipe

Snickery-Doodles Recipe

How To Make Snickery-Doodles

These snickery-doodles gives you the best caramel and chocolate flavors in one. A great treat for kids that you can make in less than 30 minutes.

Preparation: 15 minutes
Cooking: 11 minutes
Total: 26 minutes



For the Cookie Dough:

  • 1cupunsalted butter,(2 sticks or 230 grams) softened to room temperature
  • 1⅓cupsgranulated sugar,(267 grams)
  • 1large egg,plus egg yolk
  • 2tsppure vanilla extract
  • 3cupsall-purpose flour,(375 grams) spoon & leveled
  • 2tspcream of tartar
  • 1tspBaking Soda
  • 2tspground cinnamon
  • ½tspsalt
  • cupsSnickers,(about 10 fun-size or 3 to 4 full size bars) chopped

For the Topping:

  • ¼cupgranulated sugar,(50 grams)
  • 1tspground cinnamon


  1. Chop up your Snickers bars first. Place the chopped snickers into the freezer as you prepare the cookie dough.

  2. Preheat oven to 375 degrees F (191 degrees C). Line two large cookie sheets with parchment paper or silicone baking mats. Set aside.


  1. Toss ¼ cup of granulated sugar with 1 teaspoon of cinnamon in a small bowl. Set aside.


  1. In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, cream the softened butter for about 1 minute on medium speed.

  2. Get it nice and smooth then add the sugar on medium speed until fluffy and light in color. Mix in egg, egg yolk, and vanilla. Scrape down the sides as needed. Set aside.

  3. In a medium bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt. With the mixer running at low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts.

  4. The dough is quite thick and you may have to stir the rest by hand. Fold in the cold Snickers Bar pieces.

  5. Take 1½ to 2 Tablespoons of dough and roll into a ball. Roll the dough balls into the reserved cinnamon-sugar topping.

  6. Sprinkle extra cinnamon-sugar on top if desired. Bake cookies for 11 to 12 minutes.

  7. When the cookies are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out, if desired.

  8. Allow cookies to cool on the baking sheet for 10 minutes and transfer to a wire rack to cool completely.


  • Calories: 198.68kcal
  • Fat: 8.88g
  • Saturated Fat: 5.27g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 2.36g
  • Polyunsaturated Fat: 0.50g
  • Carbohydrates: 27.79g
  • Fiber: 0.68g
  • Sugar: 15.07g
  • Protein: 2.24g
  • Cholesterol: 28.55mg
  • Sodium: 104.74mg
  • Calcium: 12.56mg
  • Potassium: 76.81mg
  • Iron: 0.83mg
  • Vitamin A: 69.72µg
  • Vitamin C: 0.03mg
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