How To Make Snickers Chocolate Chip Cookies
This Snickers chocolate chip cookies recipe has just the right amount of sweetness and chewiness and is a great way to upgrade an after-school favorite.
Serves:
Ingredients
- 2¾cupall-purpose flour
- 1tbspcornstarch
- 1tspBaking Soda
- ¼tspsalt,heaping
- 1cupsalted butter,at room temperature
- 1¼cupslight-brown sugar
- ¼granulated sugar
- 2largeeggs
- 1½tspvanilla extract
- 6ozSnickers candy bars,chopped
- 1cupsemi-sweet chocolate chips
- ½cuplightly salted peanuts,or unsalted chopped, optional
Instructions
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Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cornstarch, baking soda and salt set aside.
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In the bowl of an electric stand mixer, fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until pale and fluffy.
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Stir in eggs one at a time, mixing until combined after each addition. Blend in vanilla. With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
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Add in chopped Snickers, chocolate chips and peanuts and blend on low speed just until mixed in.
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Shape dough into balls about 3 tablespoon each and place on a Silpat or parchment paper lined baking sheet spacing at least 2 inches apart.
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Bake in preheated oven for 10 to 12 minutes until edges are lightly golden.
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Remove from oven and allow to cool for several minutes before transferring to a wire rack to cool. Store in an airtight container.
Nutrition
- Calories: 196.48kcal
- Fat: 11.21g
- Saturated Fat: 6.23g
- Trans Fat: 0.25g
- Monounsaturated Fat: 3.50g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 23.31g
- Fiber: 1.19g
- Sugar: 12.80g
- Protein: 2.75g
- Cholesterol: 28.67mg
- Sodium: 108.54mg
- Calcium: 15.52mg
- Potassium: 84.21mg
- Iron: 1.03mg
- Vitamin A: 57.09µg
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