S’mores Cookies Recipe

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Zoe Campbell Modified: March 25, 2022
S’mores Cookies Recipe

How To Make S’mores Cookies

S’mores cookies are a campfire favorite merged with a beloved dessert. The tender treat is loaded with chocolate chips and marshmallows.

Preparation: 30 minutes
Cooking: 15 minutes
Total: 45 minutes



  • ½cupbutter
  • ¼cupgraham cracker,crushed
  • ¼cupbrown sugar
  • 3tbspgranulated sugar
  • 1tspvanilla extract
  • 1egg
  • 1cupflour
  • ¼tspsalt
  • ¼cupchocolate chips
  • ¼cupmarshmallow


  1. Brown the butter in a pan.

  2. Soak the graham cracker crumbs in the butter to soften the crumbs. Add the sugars now.

  3. Add everything else except for the marshmallows after the mixture cools.

  4. Preheat the oven to 350 degrees F and form the cookies onto a parchment paper-lined cookie sheet.

  5. Add the marshmallows to the center of the cookie shapes. They will melt and puff up and caramelize, so make sure they’re in the center and not the edge so they don’t melt and burn at the edges of the cookie.

  6. Bake for 12 to 15 minutes. Let cool and enjoy!


  • Calories: 169.70kcal
  • Fat: 9.39g
  • Saturated Fat: 5.69g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 2.17g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 19.51g
  • Fiber: 0.47g
  • Sugar: 10.09g
  • Protein: 1.97g
  • Cholesterol: 34.37mg
  • Sodium: 67.73mg
  • Calcium: 15.24mg
  • Potassium: 26.00mg
  • Iron: 0.34mg
  • Vitamin A: 70.43µg
  • Vitamin C: 0.03mg
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