S’mores Cookie Sandwiches Recipe

S’mores Cookie Sandwiches Recipe

How To Make S’mores Cookie Sandwiches

Get all the flavors of your favorite campfire snack sans the fire with these S’mores Cookie Sandwiches. This is your childhood favorite made elegant.

Preparation: 35 minutes
Cooking: 16 minutes
Total: 51 minutes



  • cupsall-purpose flour
  • 1cupgraham flourpoured and leveled
  • 1tspBaking Soda
  • ½tspsalt
  • ½tspground cinnamon
  • ¾cupunsalted buttersoftened
  • 1cuplight brown sugar
  • ¼cupgranulated sugar
  • 3tbsphoney
  • 1largeegg
  • 1largeegg yolk
  • 1tspvanilla extract
  • 1Marshmallow Frosting
  • cupssemi-sweet chocolate chips
  • 2tspshortening


  1. Preheat oven to 350 degrees F.

  2. In a mixing bowl whisk together all-purpose flour, graham flour, baking soda, salt, and cinnamon for 30 seconds, set aside.

  3. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, brown sugar, and granulated sugar on medium-high speed until pale and fluffy.

  4. Blend in honey. Add in egg and mix until combined, then blend in egg yolk and vanilla.

  5. With mixer set on low speed, slowly pour in dry mixture and mix just until combined.

  6. Scoop dough out 1½ tbsp at a time (25 to 27 grams each) and shape into balls.

  7. Transfer balls to Silpat or parchment paper lined baking sheets, spacing 2 inches apart, and bake in preheated oven for 9 to 10 minutes.

  8. Remove from oven and allow to cool on baking sheet for several minutes. Transfer to a wire rack to cool completely.

  9. Once cool, heat chocolate chips and shortening in a microwave-safe bowl on 50% power, in 30-second intervals, stirring after each interval until melted and smooth.

  10. Spread a spoonful of melted chocolate over the bottom side of one cookie and let cool slightly (so it doesn’t melt the frosting). Then pipe marshmallow frosting over the bottom side of another cookie.

  11. Toast marshmallow frosting with a kitchen torch if desired, then sandwich cookies together.

  12. Store in a single layer in an airtight container.


  • Calories: 473.28kcal
  • Fat: 23.86g
  • Saturated Fat: 13.97g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 6.95g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 64.79g
  • Fiber: 3.40g
  • Sugar: 38.98g
  • Protein: 5.71g
  • Cholesterol: 73.65mg
  • Sodium: 253.03mg
  • Calcium: 38.18mg
  • Potassium: 195.08mg
  • Iron: 2.40mg
  • Vitamin A: 130.95µg
  • Vitamin C: 0.04mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to