Name: S’mores Cookie Bars Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: ½ cup butter; ¾ cup light brown sugar; 1 tsp pure vanilla extract; 1 large egg; 1 cup all-purpose flour; 1 cup graham cracker crumbs; ½ tsp baking powder; 1¼ cups Chocolate Chips; 1 cup marshmallow creme

Indulge in a delightful blend of childhood campfire memories and sophisticated dessert with these s'mores cookie bars. These bars combine the familiar flavors of s'mores - graham crackers, marshmallows, and chocolate - in an easy-to-serve, handheld form that is perfect for any occasion.

Photos of S’mores Cookie Bars Recipe

All of the ingredients for this recipe are commonly found in most supermarkets. However, you might need to look in the baking aisle for the graham cracker crumbs and the marshmallow creme, if you don't already have them at home. Graham cracker crumbs give the cookie bars their signature s'more flavor, while marshmallow creme provides the gooey, sweet element we love in s'mores.

Ingredients for S'mores Cookie Bars

Butter: Adds richness and moisture to the cookie bars.

Light brown sugar: Provides sweetness and contributes to a soft and chewy texture.

Vanilla extract: Enhances the flavors of the other ingredients.

Egg: Binds the ingredients together.

All-purpose flour: Forms the structure of the cookie bars.

Graham cracker crumbs: Gives the cookie bars the classic s'more flavor.

Baking powder: A leavening agent that helps the cookie bars rise.

Chocolate chips: Provide pockets of melty chocolate in every bite.

Marshmallow creme: Gives the cookie bars the gooey marshmallow component of a s'more.

One reader, Gloriane Slaughter says:

These s'mores cookie bars are a game-changer! The combination of gooey marshmallow creme, rich chocolate chips, and buttery graham cracker crust is pure bliss. The recipe is easy to follow, and the end result is a crowd-pleaser. I can't wait to make these again!

Gloriane Slaughter

Techniques Required for S'mores Cookie Bars Recipe

How to line a baking pan with aluminum foil: Line the pan with aluminum foil, leaving enough overhang on the sides to easily remove the bars when they have cooled.

How to spread marshmallow creme evenly: To spread the marshmallow creme evenly, spray the bottom of a spatula with nonstick spray to make it easier to spread.

How to mold cookie dough for the top layer: Mold the remaining cookie dough into flat pieces and layer on top of the chocolate chips, ensuring that some chocolate chips may be exposed.

How to cut the bars into squares: After the bars have cooled completely, use a sharp knife to cut them into squares.

How To Make S’mores Cookie Bars

Have a delightful dessert or snack with these S’mores Cookie Bars that are chewy, with graham crackers, topped with marshmallow creme and chocolate chips.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

½cupbutter,salted, softened to room temperature
¾cuplight brown sugar,packed
1tsppure vanilla extract
1large egg,at room temperature
1cupall-purpose flour,spoon and leveled
1cupgraham cracker crumbs,(9 graham crackers)
½tspbaking powder
1¼cupschocolate chips,semi-sweet
1cupmarshmallow creme,heaping

Instructions

Preheat oven to 350 degrees F.
Line an 8×8-inch or 9×9-inch square baking pan with aluminum foil, leaving enough overhang on the sides to easily remove the bars when they have cooled.
Set aside.
In a large bowl using a handheld or stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium-high speed.
Beat for about 2 minutes until smooth and combined, then add the vanilla extract and egg, beating until combined.
Scrape the sides of the bowl down as needed.
Set aside.
Toss the flour, graham cracker crumbs, and baking powder together until combined.
With the mixer running on low, slowly add the dry ingredients into the wet ingredients.
Mix until combined.
Press ⅔ of the graham cookie dough into the prepared pan.
Spread the marshmallow creme on top. This will be tricky since the marshmallow creme is so sticky, but do the best to get an even layer.
Spray the bottom of a spatula with nonstick spray to spread it around, if desired.
Sprinkle the marshmallow creme with chocolate chips.
Mold the remaining cookie dough into flat pieces and layer on top of the chocolate chips.
There won’t be enough dough to make one single layer, so some chocolate chips will be exposed, but that’s okay.
Bake the bars for 25 minutes, or until the top is lightly golden brown.
Allow to cool completely with the pan set on a wire rack before cutting into squares.

Recipe Notes

The bars stay fresh covered tightly at room temperature for up to 1 week. The cookie bars taste amazong warmed up in the microwave for 20 seconds.
Freezing Instructions: The bars can be frozen for up to 3 months. Simply thaw overnight in the refrigerator, then bring to room temperature before serving.
Butter: If using unsalted butter, add ¼ teaspoon of salt with the flour.

Nutrition

Calories: 224.79kcal
Fat: 11.08g
Saturated Fat: 6.47g
Trans Fat: 0.30g
Monounsaturated Fat: 1.83g
Polyunsaturated Fat: 0.74g
Carbohydrates: 29.23g
Fiber: 0.76g
Sugar: 19.67g
Protein: 2.38g
Cholesterol: 29.50mg
Sodium: 56.64mg
Calcium: 45.17mg
Potassium: 27.80mg
Iron: 0.84mg
Vitamin A: 53.52µg
Vitamin C: 0.11mg

Crucial Technique Tip for S'mores Cookie Bars Recipe

When spreading the marshmallow creme on top of the cookie dough, it can be quite sticky and challenging. A useful technique is to lightly wet your spatula or hands with water to prevent the creme from sticking. This will allow for a smoother and more even spread. Remember to be gentle and patient during this step to maintain the integrity of the cookie dough layer beneath.

Time-Saving Tips for Making S'mores Cookie Bars

Prep ahead: Make the cookie dough in advance and store it in the refrigerator for up to 2 days before using it for the bars.

Use store-bought: If you're short on time, consider using pre-made cookie dough and graham cracker crumbs to speed up the process.

Double batch: Consider making a double batch and freezing the extra bars for later. They can be thawed and enjoyed whenever you need a quick treat.

Bake in advance: Bake the bars a day ahead and store them in an airtight container to save time on the day you plan to serve them.

Pre-cut: Consider cutting the bars into squares before adding the marshmallow creme and chocolate chips to save time during the assembly process.

Use a mixer: Utilize a stand mixer or handheld mixer to quickly and efficiently combine the ingredients for the cookie dough.

Substitute Ingredients For S’mores Cookie Bars Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter, and it's a great dairy-free alternative.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor to brown sugar and can be used as a 1:1 replacement.
all-purpose flour - Substitute with gluten-free all-purpose flour: For a gluten-free option, use a blend of gluten-free flours to replace all-purpose flour in equal amounts.
graham cracker crumbs - Substitute with vanilla wafer crumbs: Vanilla wafer crumbs can provide a similar crunchy texture and sweet flavor as graham cracker crumbs.
chocolate chips - Substitute with carob chips: Carob chips have a similar taste to chocolate but are caffeine-free and can be a suitable alternative for those with chocolate sensitivities.
marshmallow creme - Substitute with fluffernutter spread: A combination of marshmallow fluff and peanut butter can replicate the flavor and texture of marshmallow creme in the recipe.

Presenting Your S'mores Cookie Bars

Elevate the plating: When presenting the s'mores cookie bars, focus on creating a visually appealing arrangement on the plate. Consider using a clean, white plate to allow the colors of the cookie bars to stand out. Arrange the bars in a deliberate and artistic manner, ensuring that each element is showcased beautifully.
Incorporate garnishes: Add a touch of sophistication to the presentation by incorporating edible garnishes such as fresh mint leaves or delicate chocolate shavings. These garnishes not only enhance the visual appeal but also add a layer of complexity to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to create a balanced and elegant presentation. Allow the empty space on the plate to complement the arrangement of the s'mores cookie bars, drawing attention to the focal points of the dish.
Focus on precision: Pay close attention to the placement of each component of the s'mores cookie bars. Aim for precision in the arrangement, ensuring that every element is positioned thoughtfully and with purpose.
Consider the plate shape: Select a plate shape that complements the rectangular form of the s'mores cookie bars. The plate should provide a frame for the dessert, enhancing its visual appeal and creating a harmonious presentation.
Highlight texture: Showcase the contrasting textures of the s'mores cookie bars by incorporating elements that emphasize the crunchiness of the graham cracker crumbs, the gooeyness of the marshmallow creme, and the richness of the chocolate chips. This will add depth and interest to the presentation.
Emphasize color contrast: Create a visually striking presentation by considering the color contrast on the plate. The golden brown hues of the cookie bars, the white marshmallow creme, and the rich chocolate chips can be arranged to create an eye-catching display.
Use elegant plating tools: Employ elegant plating tools, such as offset spatulas or precision tongs, to delicately handle and position the s'mores cookie bars on the plate. This attention to detail will elevate the presentation and demonstrate a commitment to culinary excellence.
Incorporate a drizzle: Consider adding a drizzle of chocolate or caramel sauce to the plate, using a controlled and artistic hand to create a visually appealing design. The addition of a drizzle can enhance the overall presentation and add a touch of finesse to the dessert.
Create a focal point: Establish a focal point on the plate by strategically placing the s'mores cookie bars in a manner that draws the eye and creates a captivating visual centerpiece. This will command attention and showcase the dessert as the star of the presentation.

Essential Tools for Making S'mores Cookie Bars

Handheld or stand mixer: A handheld or stand mixer is used to cream the butter and brown sugar together, and to beat the vanilla extract and egg until combined.
8x8-inch or 9x9-inch square baking pan: This pan is used to bake the s'mores cookie bars.
Aluminum foil: Aluminum foil is used to line the baking pan, making it easier to remove the bars once they have cooled.
Large bowl: A large bowl is used to mix the dry and wet ingredients together.
Paddle attachment: The paddle attachment is used with a stand mixer to cream the butter and brown sugar together.
Spatula: A spatula is used to spread the marshmallow creme evenly over the cookie dough and to remove the bars from the pan after they have cooled.
Wire rack: A wire rack is used to cool the bars after baking.

Storing and Freezing S'mores Cookie Bars

Allow the s'mores cookie bars to cool completely on a wire rack before storing them. This will ensure that they maintain their shape and texture.
Once cooled, cut the bars into desired sizes using a sharp knife. If the bars are still slightly warm, the marshmallow creme may stick to the knife, so be sure to clean the knife between cuts.
Place the cut bars in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together. This will help maintain their freshness and prevent them from becoming soggy.
Store the container of s'mores cookie bars at room temperature for up to 5 days. Avoid storing them in the refrigerator, as this may cause the graham cracker crust to become soft and lose its texture.
If you want to freeze the bars for later consumption, wrap each bar individually in plastic wrap, ensuring a tight seal. Then, place the wrapped bars in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
When ready to enjoy a frozen s'mores cookie bar, remove it from the freezer and let it thaw at room temperature for about an hour. You can also microwave the bar for a few seconds to warm it up slightly and restore its gooey texture.
Frozen s'mores cookie bars can be stored in the freezer for up to 3 months. Be sure to label the container or bag with the date of freezing to keep track of their freshness.

How To Reheat Leftover S'mores Cookie Bars

To reheat leftover s'mores cookie bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper or aluminum foil. Heat them in the oven for 5-7 minutes, or until they're warmed through and the chocolate chips start to melt slightly. This method will help restore the gooey texture of the marshmallow creme and the crispness of the graham cracker crust.
If you prefer a softer, more melted texture, you can reheat the s'mores cookie bars in the microwave. Place a single bar on a microwave-safe plate and heat it for 15-20 seconds, or until the chocolate chips begin to melt and the marshmallow creme softens. Be careful not to overheat the bar, as it may become too soft and lose its structure.
For a crispy exterior and a warm, gooey interior, try reheating the s'mores cookie bars in an air fryer. Preheat your air fryer to 350°F (175°C) and place the bars in the basket, leaving some space between each one. Heat for 2-3 minutes, or until the bars are heated through and the edges are slightly crispy.
If you want to enjoy a cold treat, you can even eat the leftover s'mores cookie bars straight from the refrigerator. The chocolate chips will be firm, and the marshmallow creme will have a chewy texture, creating a delightful contrast with the graham cracker crust.

Interesting Fact About S'mores Cookie Bars

The S'mores Cookie Bars recipe is a delightful twist on the classic campfire treat. These bars combine the flavors of graham crackers, marshmallows, and chocolate into a convenient and delicious dessert. They are perfect for gatherings, picnics, or simply satisfying a sweet tooth craving.

Is Making S'mores Cookie Bars at Home Cost-Effective?

The cost-effectiveness of this s'mores cookie bars recipe is quite favorable. The ingredients are commonly found in households, making it a budget-friendly option. The versatility of the ingredients also allows for easy substitutions, catering to various dietary needs. The approximate cost for a household of 4 people is around $10-$15, depending on the availability of ingredients. Overall Verdict: 9/10.

Are S'mores Cookie Bars Healthy or Unhealthy?

The s'mores cookie bars recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, brown sugar, all-purpose flour, and chocolate chips - are high in saturated fats, refined carbohydrates, and added sugars. These components can contribute to obesity, diabetes, and heart disease when consumed in excess. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals that would provide nutritional benefits.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour to increase fiber content
Reduce the amount of brown sugar and chocolate chips to decrease added sugars
Use dark chocolate chips instead of milk chocolate for a higher percentage of cocoa and potential antioxidant benefits
Incorporate chopped nuts, such as almonds or walnuts, to add healthy fats and protein
Experiment with natural sweeteners like honey or maple syrup in place of some of the brown sugar
Serve smaller portion sizes to promote moderation and mindful eating

Editor's Opinion on S'mores Cookie Bars Recipe

This s'mores cookie bars recipe is a delightful twist on the classic campfire treat. The combination of buttery graham cracker crust, gooey marshmallow creme, and rich chocolate chips creates a decadent and indulgent dessert. The recipe's clear instructions and simple ingredients make it accessible for home bakers, while the final product is sure to impress with its delicious flavors and satisfying texture. Whether enjoyed as a sweet snack or a crowd-pleasing dessert, these s'mores cookie bars are a delightful addition to any occasion.

Enhance Your S’mores Cookie Bars Recipe with These Unique Side Dishes:

Grilled Vegetables: Try serving a side of grilled vegetables, such as zucchini, bell peppers, and onions, to complement the sweetness of the s'mores cookie bars.

Fruit Salad: A refreshing fruit salad with a mix of berries, melon, and citrus fruits would be a light and fruity side dish to pair with the rich s'mores cookie bars.

Creamy Soup: A creamy and comforting soup, such as a butternut squash or potato soup, would provide a nice contrast to the sweetness of the s'mores cookie bars.

Alternative Recipes Similar to S'mores Cookie Bars

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and oil mixture before threading them onto skewers and grilling until tender and slightly charred.

Braised Beef Short Ribs: Slowly cook the beef short ribs in a rich and savory sauce until they are fall-off-the-bone tender, then serve them with creamy mashed potatoes and a side of roasted vegetables.

Fresh Fruit Salad with Honey-Lime Dressing: Toss together a variety of fresh fruits such as berries, melons, and citrus, then drizzle with a zesty honey-lime dressing for a refreshing and healthy dessert or snack.

Chicken Noodle Soup: Simmer chicken, vegetables, and noodles in a flavorful broth until everything is tender and the flavors have melded together, creating a comforting and satisfying soup perfect for any time of year.

Ideal Appetizers and Main Courses to Serve with S'mores Cookie Bars

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted baguette slices topped with a fresh and vibrant mixture of diced tomatoes, basil, garlic, and balsamic glaze. It's a perfect combination of flavors and textures to kick off any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Season with a savory sauce and serve over steamed rice for a flavorful and nutritious dish.

Why trust this S’mores Cookie Bars Recipe:

This s'mores cookie bars recipe is a delightful treat that combines the classic flavors of graham crackers, chocolate chips, and marshmallow creme. The use of pure vanilla extract enhances the overall flavor profile, while the inclusion of butter and light brown sugar ensures a rich and indulgent texture. With a perfect balance of sweetness and crunch, these bars are a guaranteed crowd-pleaser for any occasion. Trust in the simplicity and familiarity of these ingredients to deliver a mouthwatering dessert experience.

Want to share your experience making these delectable S'mores Cookie Bars or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

FAQ:

Can I use marshmallows instead of marshmallow creme?

Yes, you can use marshmallows instead of marshmallow creme. Simply layer the marshmallows on top of the graham cracker crust and bake until they are golden brown and puffy.

Can I use milk chocolate instead of chocolate chips?

Absolutely! You can use milk chocolate instead of chocolate chips. Simply chop the milk chocolate into small pieces and sprinkle them over the marshmallow layer.

Can I make these bars ahead of time?

Yes, you can make these bars ahead of time. They can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Can I substitute graham cracker crumbs with something else?

If you don't have graham cracker crumbs, you can substitute them with crushed digestive biscuits or vanilla wafer crumbs. The flavor and texture will be slightly different, but it will still work well.

Can I use a different size baking pan?

Yes, you can use a different size baking pan, but keep in mind that the thickness of the bars will vary, and the baking time may need to be adjusted. Just keep an eye on them while they bake and adjust the time as needed.