How To Make S’mores Cookie Bars
Have a delightful dessert or snack with these S’mores Cookie Bars that are chewy, with graham crackers, topped with marshmallow creme and chocolate chips.
Serves:
Ingredients
- ½cupbutter,salted, softened to room temperature
- ¾cuplight brown sugar,packed
- 1tsppure vanilla extract
- 1large egg,at room temperature
- 1cupall-purpose flour,spoon and leveled
- 1cupgraham cracker crumbs,(9 graham crackers)
- ½tspbaking powder
- 1¼cupschocolate chips,semi-sweet
- 1cupmarshmallow creme,heaping
Instructions
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Preheat oven to 350 degrees F.
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Line an 8×8-inch or 9×9-inch square baking pan with aluminum foil, leaving enough overhang on the sides to easily remove the bars when they have cooled.
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Set aside.
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In a large bowl using a handheld or stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium-high speed.
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Beat for about 2 minutes until smooth and combined, then add the vanilla extract and egg, beating until combined.
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Scrape the sides of the bowl down as needed.
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Set aside.
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Toss the flour, graham cracker crumbs, and baking powder together until combined.
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With the mixer running on low, slowly add the dry ingredients into the wet ingredients.
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Mix until combined.
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Press ⅔ of the graham cookie dough into the prepared pan.
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Spread the marshmallow creme on top. This will be tricky since the marshmallow creme is so sticky, but do the best to get an even layer.
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Spray the bottom of a spatula with nonstick spray to spread it around, if desired.
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Sprinkle the marshmallow creme with chocolate chips.
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Mold the remaining cookie dough into flat pieces and layer on top of the chocolate chips.
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There won’t be enough dough to make one single layer, so some chocolate chips will be exposed, but that’s okay.
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Bake the bars for 25 minutes, or until the top is lightly golden brown.
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Allow to cool completely with the pan set on a wire rack before cutting into squares.
Recipe Notes
- The bars stay fresh covered tightly at room temperature for up to 1 week. The cookie bars taste amazong warmed up in the microwave for 20 seconds.
- Freezing Instructions: The bars can be frozen for up to 3 months. Simply thaw overnight in the refrigerator, then bring to room temperature before serving.
- Butter: If using unsalted butter, add ¼ teaspoon of salt with the flour.
Nutrition
- Calories: 224.79kcal
- Fat: 11.08g
- Saturated Fat: 6.47g
- Trans Fat: 0.30g
- Monounsaturated Fat: 1.83g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 29.23g
- Fiber: 0.76g
- Sugar: 19.67g
- Protein: 2.38g
- Cholesterol: 29.50mg
- Sodium: 56.64mg
- Calcium: 45.17mg
- Potassium: 27.80mg
- Iron: 0.84mg
- Vitamin A: 53.52µg
- Vitamin C: 0.11mg
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