Embrace the joy of making your own s'mores at home with this easy-to-follow s'mores bites recipe. No camping trip needed to bring the delightful combination of graham crackers, marshmallows, and melty chocolate to your kitchen. This recipe brings a fun twist to the traditional s'mores campfire treat, making them suitable for any occasion.
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All the ingredients for this recipe are commonly found in supermarkets. However, pay close attention to the type of graham crackers you buy. This recipe calls for graham cracker sheets, which are larger than typical pre-cut squares. If you can't find graham cracker sheets, you can use pre-cut squares, but you may need more to get the same number of servings.
Ingredients for S'mores Bites: Two Ways
Graham cracker sheets: These are the foundation of your s'mores bites. They provide a crunchy texture that contrasts with the soft marshmallows and melty chocolate.
Large marshmallows: Marshmallows give s'mores their distinctive gooey texture. The heat from the broiler will make them puff up and caramelize on the outside, enhancing their sweetness.
Hershey's kisses: The classic s'mores chocolate. They melt perfectly on top of the hot marshmallows to create a scrumptious chocolate layer.
One reader, Ellery Mackey says:
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These s'mores bites are a game-changer! The recipe is so easy to follow, and the end result is absolutely delicious. I love how versatile it is, offering two different ways to enjoy these tasty treats. Perfect for a cozy night in or a fun gathering with friends. Highly recommend!
Techniques Required for S'mores Bites
How to cut graham cracker sheets: Break the graham cracker sheets in half, then cut each half into a circle using a 2 ¼-inch circle fondant cutter or metal cookie cutter.
How to cut marshmallows: Using clean scissors, cut each marshmallow into 2 halves.
How to toast marshmallows under the broiler: Place the marshmallow-topped graham crackers under the broiler, ensuring they are directly under the broiler and evenly spaced. Watch closely as they will toast quickly, rotating the pan as needed.
How To Make S’mores Bites – Two Ways
You only need 3 ingredients to make these easy to make and delightful baked smores bites assembled with graham crackers, marshmallows, and chocolate!
Serves:
Ingredients
- 6graham cracker sheets,or 12 Saltine or Ritz Crackers
- 6large marshmallows
- 12Hershey’s Kisses,unwrapped, or Rolos
Instructions
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Break the graham cracker sheets in half, then cut each half into a circle using a 2 ¼-inch circle fondant cutter or metal cookie cutter (if using Saltine or Ritz Crackers, no cutting needed).
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Using clean scissors, cut each marshmallow into 2 halves.
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Heat the oven to low broil and place the oven rack two levels below the broiler.
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Align graham crackers in the center of a cookie sheet about ½-inch apart from each other (have it all to be near the center so it’s all directly under the broiler and will cook more evenly at the same time).
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Top each graham cracker with a marshmallow with the cut or sticky side down. Place marshmallow-topped graham crackers under the broiler (turn oven light on if there’s one).
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Watch it closely as it will toast quickly. Allow to toast until golden, rotating the pan with an oven mitt as needed.
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Once golden, immediately remove from the oven, place 1 Hershey’s kiss or Rolo in the center of each toasted marshmallow and gently press down.
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For best results, serve warm, just like a real s’more.
Recipe Notes
- To make sure that the s’mores won’t burn, leave the oven door open the entire time to watch it toast and rotate.
- This recipe can be easily doubled, but don’t toast more than 12 at a time for a more even toasting.
Nutrition
- Calories: 92.41kcal
- Fat: 3.75g
- Saturated Fat: 1.89g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.18g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 15.48g
- Fiber: 0.83g
- Sugar: 9.78g
- Protein: 0.97g
- Sodium: 36.83mg
- Calcium: 8.73mg
- Potassium: 48.63mg
- Iron: 0.59mg
Helpful Technique Tip for S'mores Bites - Two Ways Recipe
When preparing your s'mores bites, it's important to keep a close eye on the marshmallows as they broil. Marshmallows can go from perfectly toasted to burnt in a matter of seconds. To ensure even toasting, rotate the pan periodically. This will help all marshmallows achieve a consistent golden color. Additionally, using the cut side of the marshmallow down on the graham cracker can help it adhere better and prevent it from sliding off during the broiling process. Lastly, pressing the Hershey's kiss into the hot marshmallow immediately after removing from the oven will help it melt slightly, creating a gooey and delicious s'more bite.
Time-Saving Tips for Making S'mores Bites - Two Ways
Prep ahead: Prepare the graham cracker circles and cut the marshmallows in advance to save time when assembling the s'mores bites.
Use a broiler: Utilize the broiler function in your oven for quick and even toasting of the marshmallows, ensuring a consistent result.
Assembly line: Set up an assembly line with all the ingredients and tools needed to streamline the process of making the s'mores bites.
Team effort: Enlist the help of family or friends to assist with assembling the s'mores bites, making the task more efficient and enjoyable.
Quality ingredients: Select high-quality graham crackers, marshmallows, and chocolate to enhance the flavor and overall experience of the s'mores bites.
Cleanup as you go: Clean and organize your workspace as you prepare the s'mores bites to minimize post-cooking cleanup time.
Substitute Ingredients For S’mores Bites – Two Ways Recipe
graham cracker sheets - Substitute with digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for s'mores bites.
marshmallows - Substitute with vegan marshmallows: For a vegan-friendly option, use vegan marshmallows to replace traditional marshmallows in the recipe.
Hershey's kisses - Substitute with milk chocolate chips: Milk chocolate chips can be used as a substitute for Hershey's kisses to achieve a similar chocolatey flavor in the s'mores bites.
Presentation Ideas for S'mores Bites
Elevate the plating: Arrange the s'mores bites on a sleek, modern plate, ensuring each bite is positioned with precision and elegance.
Incorporate contrasting textures: Introduce a delicate dusting of powdered sugar to add a subtle contrast to the rich, toasted marshmallow and creamy chocolate.
Utilize negative space: Embrace the minimalist approach by allowing the plate to have ample negative space, drawing attention to the artful arrangement of the s'mores bites.
Introduce a touch of sophistication: Garnish the plate with a sprig of fresh mint to add a pop of color and a hint of refreshing aroma.
Emphasize symmetry and balance: Arrange the s'mores bites in a symmetrical pattern, ensuring each element complements the others in a visually appealing manner.
Highlight precision: Pay attention to the alignment and spacing of each component, showcasing the chef's meticulous attention to detail.
Incorporate a modern twist: Introduce a drizzle of caramel sauce in a contemporary, abstract design to add a touch of modern flair to the presentation.
Create visual interest: Add a sprinkle of edible gold dust to create a luxurious and captivating visual effect, elevating the overall presentation.
Essential Tools for Making S'mores Bites
- Oven: You will need an oven to broil the s'mores bites.
- Cookie sheet: A cookie sheet will be used to place the graham crackers with marshmallows under the broiler.
- Fondant cutter or metal cookie cutter: This will be used to cut the graham cracker sheets into circles.
- Scissors: Clean scissors will be used to cut the marshmallows in half.
- Oven mitt: An oven mitt will be necessary to rotate the pan and remove the s'mores bites from the oven.
Storing and Freezing S'mores Bites
Allow the s'mores bites to cool completely before storing them. This will prevent the marshmallows from sticking together and the chocolate from melting.
Store the cooled s'mores bites in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent sticking.
Keep the container at room temperature for up to 3 days. Avoid storing them in the refrigerator, as this may cause the graham crackers to become soft and stale.
For longer storage, you can freeze the s'mores bites:
- Place the cooled bites on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Freeze the bites for 1-2 hours, or until they are firm.
- Transfer the frozen bites to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper or wax paper.
- Label the container or bag with the date and store in the freezer for up to 2 months.
To thaw frozen s'mores bites, remove them from the freezer and let them sit at room temperature for 15-20 minutes before serving. You can also reheat them in the microwave for a few seconds to warm up the chocolate and soften the marshmallows, but be careful not to overheat them, as the graham crackers may become soft.
How To Reheat S'mores Bites Leftovers
To reheat leftover s'mores bites, preheat your oven to 350°F (175°C). Place the bites on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until the marshmallows are gooey and the chocolate is melted. Keep a close eye on them to prevent burning.
Another option is to use a microwave. Place the s'mores bites on a microwave-safe plate and heat them in 10-second intervals until the marshmallows are soft and the chocolate is melted. Be careful not to overheat, as the marshmallows can quickly expand and make a mess.
For a crispy exterior, you can reheat the s'mores bites in an air fryer. Set the air fryer to 350°F (175°C) and place the bites in the basket, ensuring they don't touch each other. Heat for 2-3 minutes, or until the marshmallows are gooey and the chocolate is melted.
If you have a toaster oven, you can also use it to reheat your s'mores bites. Preheat the toaster oven to 350°F (175°C), place the bites on the rack, and heat for 3-4 minutes, or until the marshmallows are soft and the chocolate is melted.
For a quick and easy method, you can use a kitchen torch to reheat the s'mores bites. Simply hold the torch a few inches away from the marshmallows and toast them until they're golden brown and gooey. This method allows you to reheat individual bites without warming up the entire batch.
Interesting Fact About S'mores Bites
The s'mores bites recipe is a fun and versatile treat that can be customized to suit different tastes. Whether using traditional graham crackers or experimenting with alternative bases such as saltine or Ritz crackers, this recipe offers a delightful twist on the classic s'mores. The use of Hershey's kisses or Rolos adds a delicious chocolatey element to the bites. These s'mores bites are a convenient and mess-free way to enjoy the flavors of a traditional s'more, making them perfect for parties, gatherings, or a simple indulgence.
Is Making S'mores Bites at Home Cost-Effective?
This s'mores bites recipe is quite cost-effective for a household. The ingredients, such as graham crackers, marshmallows, and Hershey's kisses, are affordable and readily available. The simplicity of the recipe also makes it a budget-friendly option for a sweet treat. The approximate cost for a household of 4 people would be around $5-$7, making it an economical choice for a delightful dessert. Overall Verdict: 9/10
Are S'mores Bites Healthy or Unhealthy?
The s'mores bites recipe, while undeniably delicious, is not particularly healthy. Here's why:
- High in sugar: The recipe includes marshmallows and Hershey's Kisses, both of which are high in added sugars. Excessive sugar consumption can lead to obesity, diabetes, and other health issues.
- Refined carbohydrates: Graham crackers are made from refined wheat flour, which is low in fiber and nutrients compared to whole grain alternatives.
- Saturated fat: Hershey's Kisses contain saturated fat from milk and cocoa butter, which can contribute to elevated cholesterol levels and increased risk of heart disease when consumed in excess.
- Low in nutrients: This recipe is primarily composed of simple carbohydrates and sugar, providing few essential vitamins, minerals, or fiber.
To make this recipe healthier, consider the following modifications:
- Swap graham crackers for whole wheat digestive biscuits or homemade oat-based crackers to increase fiber and nutrient content
- Use dark chocolate (70% cocoa or higher) instead of milk chocolate Hershey's Kisses to reduce sugar and increase antioxidants
- Experiment with natural marshmallow alternatives, such as homemade versions using honey or maple syrup as sweeteners
- Incorporate fresh fruit, like sliced strawberries or raspberries, to add vitamins, fiber, and natural sweetness
- Moderation is key – enjoy these treats occasionally and in small portions as part of a balanced diet
Editor's Opinion on S'mores Bites - Two Ways Recipe
The s'mores bites recipe is a delightful twist on the classic campfire treat. The use of graham crackers, marshmallows, and Hershey's kisses creates a nostalgic and comforting flavor profile. The method of toasting the marshmallows under the broiler adds a lovely caramelized note, while the addition of the chocolate kiss provides a rich and indulgent finish. This recipe offers a fun and convenient way to enjoy the flavors of s'mores in bite-sized portions, making it perfect for entertaining or a cozy night in.
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Why trust this S’mores Bites – Two Ways Recipe:
This recipe guarantees a delightful experience with its classic combination of graham crackers, marshmallows, and Hershey's kisses. The simple and precise instructions ensure a perfect result every time. The use of low broil method allows for even toasting, creating a golden and gooey texture. The incorporation of real ingredients such as graham crackers and marshmallows ensures an authentic s'mores flavor. The addition of Hershey's kisses adds a rich and decadent touch. Trust this recipe to deliver a nostalgic and satisfying treat.
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