S’mores Bites – Two Ways Recipe

Break the graham cracker sheets in half, then cut each half into a circle using a 2 ¼-inch circle fondant cutter or metal cookie cutter (if using Saltine or Ritz Crackers, no cutting needed).

Using clean scissors, cut each marshmallow into 2 halves.

Heat the oven to low broil and place the oven rack two levels below the broiler.

Align graham crackers in the center of a cookie sheet about ½-inch apart from each other (have it all to be near the center so it’s all directly under the broiler and will cook more evenly at the same time).

Top each graham cracker with a marshmallow with the cut or sticky side down. Place marshmallow-topped graham crackers under the broiler (turn oven light on if there’s one).

Watch it closely as it will toast quickly. Allow to toast until golden, rotating the pan with an oven mitt as needed.

Once golden, immediately remove from the oven, place 1 Hershey’s kiss or Rolo in the center of each toasted marshmallow and gently press down.

For best results, serve warm, just like a real s’more.