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S’more Peanut Butter Cookies Recipe

Looking to add a twist to your traditional cookies? Get ready for an exciting collision of flavors with this s'more peanut butter cookies recipe. Combining the creamy richness of peanut butter cookies with the gooey sweetness of s'more marshmallows, these cookies are a tantalizing treat. Finished off with a dazzle of melted chocolate and a sprinkling of sprinkles, they're the perfect indulgence for any sweet tooth.

S’more Peanut Butter Cookies Recipe

Photos of S’more Peanut Butter Cookies Recipe

The majority of our ingredients, such as peanut butter, marshmallows, and chocolate, are likely already in your pantry, being staples of many dessert recipes. However, for this recipe, you'll need 'melting chocolate', which is specifically designed to melt smoothly and evenly. It's usually found in the baking aisle of your local supermarket.

Ingredients for S'more Peanut Butter Cookies

Peanut butter cookie dough: This is the foundation of our cookie. The peanut butter gives it a rich, creamy taste that pairs wonderfully with the s'more element.

Large marshmallows: Marshmallows will give our cookies that classic s'more gooeyness. Opt for large marshmallows for the best effect.

Melting chocolate: Melting chocolate is preferred over regular chocolate due to its smooth and even melting quality. This will be used to top our cookies, adding a layer of sweetness and a nice finish.

Sprinkles: Sprinkles add a fun element and a bit of crunch to these soft, gooey cookies. They're optional, but highly recommended for that extra touch.

One reader, Griselda Ibrahim says:

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These s'more peanut butter cookies are a game-changer! The combination of gooey marshmallows, rich chocolate, and peanut buttery goodness is simply divine. The recipe is easy to follow, and the cookies turn out perfectly every time. They're a hit with everyone who tries them!

Griselda Ibrahim

Techniques Required for Making S'more Peanut Butter Cookies

How to prepare the peanut butter cookie dough: Mix the butter and sugars together, then add peanut butter, egg, and vanilla. Slowly mix in the baking soda and flour, being careful not to overmix. Chill the dough for at least 30 minutes before using.

How to bake the cookies: Roll 1½ tablespoons of dough into a ball and place it on an ungreased cookie sheet or silicone baking mat. Bake for exactly 7 minutes at 350 degrees F.

How to melt the chocolate: Melt the chocolate according to the package directions, either using a double boiler or in the microwave, stirring at regular intervals until smooth.

How to assemble the s'more peanut butter cookies: After baking the cookies, place a marshmallow on top of each cookie and return them to the oven for 2 to 3 minutes to allow the marshmallows to melt. Once out of the oven, spoon teaspoons of melted chocolate on top of each marshmallow and swirl it around with the back of the spoon. Top with sprinkles if desired.

How To Make S’more Peanut Butter Cookies

These peanut butter cookies are delightfully soft and chewy, baked to be a soft treat that’s topped with melted marshmallow and sweet chocolate!

Preparation: 45 minutes
Cooking: 10 minutes
Chill Time: 30 minutes
Total: 1 hour 25 minutes



  • peanut butter cookie dough,(1 batch)
  • 12large marshmallows,cut in half
  • 8ozmelting chocolate,such as Bakers brand
  • sprinkles,optional


  1. in a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed.

  2. Mix in the peanut butter, egg, and vanilla (in that order).

  3. Slowly mix in the baking soda and flour. Do not overmix.

  4. Chill the dough for at least 30 minutes.

  5. Preheat the oven to 350 degrees F. Roll 1½ tablespoons of dough into a ball.

  6. Place onto an ungreased cookie sheet or silicone baking mat. Bake for exactly 7 minutes.

  7. Remove from oven and place the marshmallow on top, gently pressing it down into the warm cookie.

  8. Place back into the oven for 2 to 3 more minutes so the marshmallow can melt and the cookie can finish baking.

  9. Remove from oven and allow to cool for about 5 minutes. As the cookies cool, melt the chocolate according to package directions.

  10. Spoon teaspoons of chocolate on top of each marshmallow and swirl around with the back of the teaspoon.

  11. Top with the sprinkles, if desired.

Recipe Notes

The cookies remain fresh at room temperature for up to 7 days in an airtight container.


  • Calories: 60.32kcal
  • Fat: 2.84g
  • Saturated Fat: 1.68g
  • Monounsaturated Fat: 0.95g
  • Polyunsaturated Fat: 0.09g
  • Carbohydrates: 9.86g
  • Fiber: 0.56g
  • Sugar: 7.91g
  • Protein: 0.48g
  • Sodium: 4.64mg
  • Calcium: 3.16mg
  • Potassium: 34.72mg
  • Iron: 0.31mg

Helpful Technique for Perfecting S'more Peanut Butter Cookies

When melting the chocolate, it's best to use a double boiler to prevent it from burning. If you don't have a double boiler, you can make one by placing a heatproof bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water. Stir the chocolate constantly until it's smooth and glossy. This will ensure your s'more peanut butter cookies have a perfectly melted chocolate topping.

Time-Saving Tips for Making S'more Peanut Butter Cookies

Chill the dough: Chilling the dough for at least 30 minutes will make it easier to handle and prevent the cookies from spreading too much while baking.

Use a silicone baking mat: Using a silicone baking mat will prevent the cookies from sticking to the pan, making cleanup a breeze and saving time on scrubbing.

Prep the toppings: Prepare the marshmallows, melting chocolate, and sprinkles in advance so that they are ready to use when the cookies come out of the oven.

Bake in batches: If your oven can accommodate only one baking sheet at a time, bake the cookies in batches to ensure even cooking and consistent results.

Multi-task: While the cookies are cooling, melt the chocolate to save time and streamline the process.

Substitute Ingredients For S’more Peanut Butter Cookies Recipe

  • peanut butter cookie dough - Substitute with almond butter cookie dough: Almond butter can provide a similar nutty flavor and creamy texture to the cookies, while also offering a unique twist to the traditional peanut butter flavor.

  • marshmallows - Substitute with fluffernutter spread: Fluffernutter spread combines the flavors of marshmallows and peanut butter, adding a delightful twist to the recipe while maintaining the sweet and gooey texture.

  • melting chocolate - Substitute with hazelnut spread: Hazelnut spread can add a rich and creamy chocolate flavor with a hint of nuttiness, complementing the cookies and providing a delicious alternative to traditional melting chocolate.

  • sprinkles - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the cookies, offering a delightful contrast to the sweetness of the recipe.

Presenting S'more Peanut Butter Cookies for Maximum Appeal

  1. Elevate the cookie size: Instead of traditional small cookies, create larger, gourmet-sized cookies to make a bold statement on the plate.
  2. Artistic chocolate drizzle: Use a fine piping bag to create an elegant and artistic chocolate drizzle on the plate, adding a touch of sophistication to the presentation.
  3. Garnish with gold leaf: For a luxurious touch, delicately place edible gold leaf on the plate to add a touch of opulence to the dessert.
  4. Incorporate a peanut butter smear: Use a small offset spatula to create a smooth and elegant smear of peanut butter on the plate, adding a touch of finesse to the presentation.
  5. Arrange in a geometric pattern: Artfully arrange the cookies, marshmallows, and chocolate in a precise and visually appealing geometric pattern on the plate for a modern and sophisticated presentation.
  6. Use a branded plate: Present the s'more peanut butter cookies on a branded plate to add a personalized and professional touch to the dish.
  7. Dust with powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to add a subtle elegance and contrast to the presentation.
  8. Incorporate a peanut butter tuile: Create delicate and crispy peanut butter tuiles to accompany the cookies, adding a refined and intricate element to the dish.

Essential Kitchen Tools for Making S'more Peanut Butter Cookies

  • Hand mixer: A handheld kitchen appliance used to mix ingredients or beat eggs and cream.
  • Stand mixer with paddle attachment: A stand mixer with a paddle attachment is used for creaming butter and sugar, mixing in ingredients, and creating the cookie dough.
  • Cookie sheet or silicone baking mat: A flat, metal sheet used to bake cookies or a silicone mat that provides a non-stick surface for baking.
  • Teaspoon: A small spoon used to measure and stir ingredients.
  • Oven: A kitchen appliance used for baking and heating food.

Storing and Freezing S'more Peanut Butter Cookies

  • Allow the cookies to cool completely before storing. If stored while still warm, the cookies may become too soft or fall apart.
  • Store the cooled cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking.
  • For longer storage, freeze the cookies in a freezer-safe container or zip-top bag for up to 3 months. Thaw overnight in the refrigerator before serving.
  • If freezing, it's best to freeze the cookies without the chocolate and sprinkles. Add these toppings after thawing for the best texture and appearance.
  • To maintain the best quality of the marshmallows, store the cookies in a cool, dry place away from direct sunlight or heat sources.
  • If the cookies become slightly stale, you can refresh them by microwaving for 5-10 seconds or placing them in a preheated 350°F (175°C) oven for 2-3 minutes.

How To Reheat Leftover S'more Peanut Butter Cookies

  • Preheat your oven to 350°F (175°C). Place the leftover s'more peanut butter cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the marshmallows are slightly melted. This method will help restore the cookies' original texture and flavor.

  • For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. Keep an eye on the cookies to ensure the marshmallows don't overexpand or burn. Microwaving may result in a softer cookie texture compared to oven reheating.

  • If you have an air fryer, you can reheat the cookies at 350°F (175°C) for 2-3 minutes. Place the cookies in a single layer in the air fryer basket, ensuring they don't overlap. This method will help crisp up the cookie edges while keeping the center soft and gooey.

  • For a more indulgent treat, slice the leftover cookies in half horizontally and place a scoop of your favorite ice cream in between the halves. Gently press the halves together to create a delicious s'more peanut butter cookie ice cream sandwich.

  • If you prefer a more gooey and melty texture, wrap each cookie in aluminum foil and place them in a preheated 350°F (175°C) oven for 8-10 minutes. The foil will help trap the heat and create a steamy environment, resulting in a soft and gooey cookie reminiscent of a freshly baked treat.

Interesting Trivia About S'more Peanut Butter Cookies

The peanut butter cookie dough used in this recipe can be made from scratch or purchased pre-made.

Is Making S'more Peanut Butter Cookies at Home Cost-Effective?

The cost-effectiveness of this s'more peanut butter cookies recipe largely depends on the availability and cost of the ingredients. Peanut butter, marshmallows, and melting chocolate can be reasonably priced, but the overall cost may vary. Considering the yield and the joy these cookies bring, they are worth the occasional indulgence. Rating: 8/10. Approximate cost for a household of 4 people: $10-$15.

Are S'more Peanut Butter Cookies Healthy or Unhealthy?

The s'more peanut butter cookie recipe, while undeniably delicious, is not particularly healthy. Here's why:

  • The recipe relies heavily on butter, sugars, and peanut butter, all of which are high in calories and fat.
  • The use of marshmallows and melting chocolate adds extra sugar and calories to the cookies.
  • The recipe does not include any whole grains, fruits, or vegetables, which could provide additional nutrients and fiber.
  • The cookies are likely to be high in saturated fat and added sugars, which, when consumed in excess, can contribute to various health issues such as obesity, heart disease, and diabetes.

To make this recipe healthier, consider the following modifications:

  • Replace some of the all-purpose flour with whole wheat flour to increase the fiber content and add some nutritional value to the cookies.
  • Reduce the amount of sugar used in the recipe, or experiment with natural sweeteners like honey or maple syrup.
  • Use dark chocolate instead of milk chocolate for the topping, as it typically contains less sugar and more antioxidants.
  • Incorporate some finely chopped nuts, such as almonds or walnuts, into the cookie dough for added protein, healthy fats, and texture.
  • Serve the cookies in moderation and pair them with fresh fruits to balance out the indulgence with some natural sweetness and nutrients.

Editor's Opinion on the S'more Peanut Butter Cookies Recipe

This s'more peanut butter cookie recipe is a delightful twist on a classic treat. The combination of peanut butter cookie dough, gooey marshmallows, and rich melting chocolate creates a perfect harmony of flavors and textures. The addition of sprinkles adds a fun and colorful touch. The recipe's clear instructions make it easy to follow, ensuring a successful outcome. It's a wonderful option for those who love the nostalgic flavors of s'mores and the comforting taste of peanut butter cookies. Overall, it's a creative and delicious recipe that is sure to be a hit with both kids and adults alike.

Enhance Your S’more Peanut Butter Cookies Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving with a side of grilled asparagus drizzled with balsamic glaze for a savory and tangy contrast to the sweet s'more peanut butter cookies.
Honey Glazed Carrots: For a touch of sweetness, pair the s'more peanut butter cookies with honey glazed carrots, adding a pop of color and flavor to the dessert.
Bacon-Wrapped Dates: Indulge in a savory and sweet combination by serving bacon-wrapped dates alongside the s'more peanut butter cookies, creating a delightful contrast of flavors.
Caramelized Pineapple: Enhance the tropical flavors by serving caramelized pineapple as a side to the s'more peanut butter cookies, adding a juicy and sweet element to the dessert.

Delicious Alternatives to S'more Peanut Butter Cookies

Loaded Baked Potato Soup: Creamy and hearty soup loaded with bacon, cheese, and green onions. Perfect for a cozy night in.
Honey Garlic Glazed Salmon: Delicious and flavorful salmon fillets glazed with a sweet and savory honey garlic sauce. A healthy and satisfying meal option.
Grilled Peach and Prosciutto Salad: A refreshing and light salad featuring grilled peaches, crispy prosciutto, and mixed greens, drizzled with a balsamic vinaigrette. A perfect summer dish.
Mango Coconut Chia Pudding: A tropical and creamy dessert made with fresh mango, coconut milk, and chia seeds. A healthy and indulgent treat.

Appetizers and Main Dishes That Go Well with S'more Peanut Butter Cookies

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze. A refreshing and colorful appetizer that's sure to please.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich, flavorful Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry with tender strips of beef and an assortment of colorful vegetables. The savory and aromatic flavors will make this dish a hit at any dinner table.

Why trust this S’more Peanut Butter Cookies Recipe:

This recipe is a delightful twist on a classic treat, combining the irresistible flavors of peanut butter and gooey marshmallows with a decadent drizzle of melting chocolate. The cookie dough is carefully crafted to achieve the perfect balance of chewy and crispy textures, ensuring a delightful bite every time. With the addition of sprinkles, this recipe offers a playful and visually appealing touch. Trust in the harmony of these familiar ingredients to create a truly indulgent and satisfying treat that will surely delight your taste buds.

Share your thoughts on the S'more Peanut Butter Cookies Recipe in the Baking and Desserts forum and let us know how your batch turned out!
Can I use crunchy peanut butter instead of creamy for this recipe?
Yes, you can use crunchy peanut butter if you prefer the added texture and nuttiness in your cookies.
Can I make the cookie dough in advance and refrigerate it for later use?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just make sure to let it sit at room temperature for a bit before shaping and baking the cookies.
Can I use a different type of chocolate for the topping?
Of course! You can use any type of chocolate that you prefer for the topping, whether it's dark, milk, or white chocolate. It's all about personal preference.
Can I use a different type of marshmallow, like mini marshmallows?
Yes, you can use mini marshmallows if you don't have large ones on hand. Just keep an eye on them while they're in the oven to ensure they melt and brown evenly.
Can I skip the sprinkles or use a different topping?
Absolutely! The sprinkles are optional, and you can use chopped nuts, shredded coconut, or even a sprinkle of sea salt for a different flavor profile. Feel free to get creative with the toppings!

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