How To Make Skillet Chocolate Chip Cookie
This skillet chocolate chip cookie recipe will give you a giant cookie with chewy gooey goodness and crispy golden edges in just 30 minutes!
Serves:
Ingredients
- 10tbspbutter,unsalted, softened, divided
- ½cupgranulated sugar
- ½cuplight-brown sugar,packed
- 1large egg
- 2tspvanilla extract
- 1¼cupsflour,all-purpose
- ½tspbaking soda
- ½tspkosher salt
- 1cupchocolate chips,semi-sweet
- vanilla ice cream
Instructions
-
Preheat the oven to 350 degrees F, and grease the bottom and sides of a 9-inch cast-iron skillet with 2 tablespoons of butter.
-
Add the remaining 8 tablespoons of butter and the sugars to the bowl of a stand mixer, and beat until light and fluffy. Add the egg and vanilla, beating until well combined.
-
Add the flour, baking soda, and salt to a large bowl and mix to combine. Add the dry ingredients to the wet ingredients, mixing on low. Add the chocolate chips and mix on low until just combined.
-
Press the cookie dough into the prepared skillet and bake for 20 to 25 minutes, until the edges are crisp and the cookie is golden and cooked through.
-
Remove from oven. Serve warm topped with vanilla ice cream.
Nutrition
- Calories:Â 433.70kcal
- Fat:Â 21.72g
- Saturated Fat:Â 13.39g
- Trans Fat:Â 0.64g
- Monounsaturated Fat:Â 3.98g
- Polyunsaturated Fat:Â 0.74g
- Carbohydrates:Â 55.63g
- Fiber:Â 1.28g
- Sugar:Â 39.00g
- Protein:Â 4.30g
- Cholesterol:Â 65.61mg
- Sodium:Â 219.60mg
- Calcium:Â 51.00mg
- Potassium:Â 47.66mg
- Iron:Â 0.76mg
- Vitamin A: 131.41µg
- Vitamin C:Â 0.17mg
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