Simple Skillet S’mores Cookie Recipe

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Joy Anderson Modified: March 23, 2022
Simple Skillet S’mores Cookie Recipe

How To Make Simple Skillet S’mores Cookie

Preparation: 10 minutes
Cooking: 30 minutes
Cool Time: 5 minutes
Total: 45 minutes



  • ½cupunsalted butter
  • ½cupwhite sugar
  • ½cupbrown sugar,lightly packed
  • ½tbspvanilla extract
  • 1largeegg
  • cupswhite flour
  • ½tspbaking soda
  • ½tspsalt
  • cupschocolate chips,(milk, dark, or semi sweet)
  • 2pcsfull sheets graham crackers
  • ½cupminiature marshmallows


  1. Preheat the oven to 350 degrees F.

  2. In an 8 or 9-inch cast iron skillet, melt the butter over medium-low heat. Whisk in the white sugar and brown sugar until smooth.

  3. Remove from heat and allow the skillet to cool for 5 minutes (just until it’s not hot; warm is okay).

  4. Add in the vanilla and egg. Mix until combined. Add in the flour, baking soda, salt, and chocolate chips. Mix until combined.

  5. Smooth around the skillet making the center higher than the edges (edges tend to rise more).

  6. Bake for 20 minutes. Remove and crumble the graham cracker sheets on top and press the miniature marshmallows into the cookie.

  7. Bake for another 5 to 10 minutes or until cooked through and golden around the edges (it should still be soft and slightly under-baked in the center).

  8. Remove and enjoy immediately!


  • Calories: 192.73kcal
  • Fat: 8.35g
  • Saturated Fat: 5.06g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 1.33g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 27.45g
  • Fiber: 0.68g
  • Sugar: 18.41g
  • Protein: 2.12g
  • Cholesterol: 23.60mg
  • Sodium: 100.61mg
  • Calcium: 24.65mg
  • Potassium: 22.70mg
  • Iron: 0.41mg
  • Vitamin A: 42.82µg
  • Vitamin C: 0.08mg
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