How To Make Simple Skillet S’mores Cookie
Serves:
Ingredients
- ½cupunsalted butter
- ½cupwhite sugar
- ½cupbrown sugar,lightly packed
- ½tbspvanilla extract
- 1largeegg
- 1½cupswhite flour
- ½tspbaking soda
- ½tspsalt
- 1¼cupschocolate chips,(milk, dark, or semi sweet)
- 2pcsfull sheets graham crackers
- ½cupminiature marshmallows
Instructions
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Preheat the oven to 350 degrees F.
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In an 8 or 9-inch cast iron skillet, melt the butter over medium-low heat. Whisk in the white sugar and brown sugar until smooth.
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Remove from heat and allow the skillet to cool for 5 minutes (just until it’s not hot; warm is okay).
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Add in the vanilla and egg. Mix until combined. Add in the flour, baking soda, salt, and chocolate chips. Mix until combined.
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Smooth around the skillet making the center higher than the edges (edges tend to rise more).
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Bake for 20 minutes. Remove and crumble the graham cracker sheets on top and press the miniature marshmallows into the cookie.
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Bake for another 5 to 10 minutes or until cooked through and golden around the edges (it should still be soft and slightly under-baked in the center).
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Remove and enjoy immediately!
Nutrition
- Calories: 192.73kcal
- Fat: 8.35g
- Saturated Fat: 5.06g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.33g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 27.45g
- Fiber: 0.68g
- Sugar: 18.41g
- Protein: 2.12g
- Cholesterol: 23.60mg
- Sodium: 100.61mg
- Calcium: 24.65mg
- Potassium: 22.70mg
- Iron: 0.41mg
- Vitamin A: 42.82µg
- Vitamin C: 0.08mg
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