How To Make Simple Chocolate Chip Cookies Recipe
You can never go wrong with chewy chocolate chip cookies! This recipe makes a delightful twist to your usual treats with extra oats for more deliciousness.
Serves:
Ingredients
- 1½cupsall purpose flour
- 1tspsalt
- 1tspbaking soda
- 1cupshortening
- 1cupbrown sugar,packed
- ½cupwhite sugar
- 1tspvanilla extract
- 2eggs
- 2cupsoats,rolled
- 2cupssemisweet chocolate chips
Instructions
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Preheat oven to 350 degrees F. Brush baking sheets lightly with vegetable oil.
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Combine flour, salt, and baking soda on waxed paper.
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Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
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Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
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Drop batter by rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
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Serve and enjoy.
Nutrition
- Calories:Â 76.69kcal
- Fat:Â 4.05g
- Saturated Fat:Â 1.42g
- Trans Fat:Â 0.32g
- Monounsaturated Fat:Â 1.54g
- Polyunsaturated Fat:Â 0.85g
- Carbohydrates:Â 9.69g
- Fiber:Â 0.70g
- Sugar:Â 5.12g
- Protein:Â 1.16g
- Cholesterol:Â 3.81mg
- Sodium:Â 38.49mg
- Calcium:Â 5.72mg
- Potassium:Â 37.17mg
- Iron:Â 0.44mg
- Vitamin A: 1.64µg
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