Name: Seashell Sandies Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: ¾ cup butter; ¾ cup sifted confectioners' sugar; ¼ cup packed brown sugar; 1 egg; 1½ tsp vanilla extract; 2 cups all-purpose flour; ½ cup toasted pecans; ¼ tsp salt

How To Make Seashell Sandies

These seashell sandies are thin and crisp cookies made with the combination of crispy toasted pecans and butter for nutty cookie goodness.

Preparation: 15 minutes

Cooking: 15 minutes

Chill Time: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

¾cupbutter
¾cupsifted confectioners’ sugar
¼cuppacked brown sugar
1egg
1½tspvanilla extract
2cupsall-purpose flour
½cuptoasted pecans,finely ground
¼tspsalt

Instructions

In a large bowl, mix the butter or margarine, confectioners’ sugar, brown sugar, egg, and vanilla together until light and well combined.
In a medium bowl, combine the flour, ground pecans, and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
Preheat oven to 350 degrees F.
Roll chilled dough to ¼ inch thickness and cut into desired shapes.
Place cookies on an ungreased baking sheet and bake at 350 degrees F for 7 to 9 minutes or until light golden brown.