How To Make Samoas Bars
Have a delightful bite of these delicious and rich Samoas Bars that offer buttery, chocolatey, and caramel-y flavors in one, drizzled with melted chocolate!
Preheat the oven to 350 degrees F.
To make the cookie base, cream together the butter and sugar.
Next, add the eggs and vanilla.
Then add the flour and salt until combined. It will be crumbly and that is okay.
For easier removal, line a 9×13-inch pan with parchment paper.
Press the cookie dough base in the bottom.
Bake for 20 to 25 minutes and allow to cool.
Toast the coconut by laying on a baking sheet and cooking turning occasionally for 10 to 15 minutes until the tops are slightly golden.
Remove from oven and set aside.
Unwrap the caramels (or use the baking caramel bits) and put them into a microwave-safe dish.
Add the milk and salt. Microwave until melted stirring every 30 seconds.
Once melted, add the toasted coconut and spread over the cookie base.
Allow to cool completely.
Remove the bars from the pan and cut them into the desired shape.
Melt the chocolate in the microwave, stirring every 30 seconds, and dip the bottom of each square in the chocolate.
Or spread the bottom with a spoon, if too crumbly. Lay them on fresh parchment paper.
Put the remaining chocolate in a zip lock bag and snip the corner.
Pipe lines of chocolate on each square.
Refrigerate until the chocolate hardens and serve.
- Calories: 476.13kcal
- Fat: 24.20g
- Saturated Fat: 15.75g
- Trans Fat: 0.42g
- Monounsaturated Fat: 2.93g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 61.25g
- Fiber: 2.73g
- Sugar: 43.48g
- Protein: 5.36g
- Cholesterol: 41.59mg
- Sodium: 122.73mg
- Calcium: 82.47mg
- Potassium: 126.53mg
- Iron: 1.62mg
- Vitamin A: 81.63µg
- Vitamin C: 0.79mg
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