How To Make Salted Caramel Stuffed Chocolate Chip Cookies
Chocolate chip cookies are great on their own, but when filled with a gooey caramel filing, they take on a richer and more tempting note.
- 2cupsall purpose flour
- 1tspbaking soda
- ½cupunsalted butter,(plus 6 tbsp), softened
- ¾cuplight brown sugar
- ¼cupgranulated sugar
- 1cupsemisweet chocolate chips,or milk chocolate
- 20kraft caramels,or 20 rolo chewy caramels
- coarse sea salt,for sprinkling
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl whisk the flour, baking soda, cornstarch and salt.
In another medium bowl or stand mixer add the butter, and sugars and beats until fluffy. Add the egg and vanilla and beat until incorporated.
Add the wet ingredients to the dry ingredients and combine. Fold in chocolate chips.
Roll about 2 tablespoons of the cookie dough into a ball. Add one caramel into the center and fold the dough over the caramel and form a ball. Place onto the cookie sheet.
Bake for 8 to 10 minutes or until they are lightly golden brown. Remove from the oven and let rest for 10 minutes.
Sprinkle with sea salt. Transfer to a wire rack to cool completely.
- Calories: 201.83kcal
- Fat: 8.38g
- Saturated Fat: 4.80g
- Trans Fat: 0.19g
- Monounsaturated Fat: 2.31g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 30.97g
- Fiber: 0.85g
- Sugar: 19.17g
- Protein: 2.49g
- Cholesterol: 22.21mg
- Sodium: 111.78mg
- Calcium: 25.92mg
- Potassium: 78.98mg
- Iron: 0.95mg
- Vitamin A: 44.03µg
- Vitamin C: 0.04mg
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