How To Make Salted Caramel Stuffed Chocolate Chip Cookies
Chocolate chip cookies are great on their own, but when filled with a gooey caramel filing, they take on a richer and more tempting note.
Serves:
Ingredients
- 2cupsall purpose flour
- 1tspbaking soda
- 2tspcornstarch
- ½tspsalt
- ½cupunsalted butter,(plus 6 tbsp), softened
- ¾cuplight brown sugar
- ¼cupgranulated sugar
- 1largeegg
- 1tspvanilla
- 1cupsemisweet chocolate chips,or milk chocolate
- 20kraft caramels,or 20 rolo chewy caramels
- coarse sea salt,for sprinkling
Instructions
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
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In a medium bowl whisk the flour, baking soda, cornstarch and salt.
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In another medium bowl or stand mixer add the butter, and sugars and beats until fluffy. Add the egg and vanilla and beat until incorporated.
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Add the wet ingredients to the dry ingredients and combine. Fold in chocolate chips.
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Roll about 2 tablespoons of the cookie dough into a ball. Add one caramel into the center and fold the dough over the caramel and form a ball. Place onto the cookie sheet.
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Bake for 8 to 10 minutes or until they are lightly golden brown. Remove from the oven and let rest for 10 minutes.
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Sprinkle with sea salt. Transfer to a wire rack to cool completely.
Nutrition
- Calories: 201.83kcal
- Fat: 8.38g
- Saturated Fat: 4.80g
- Trans Fat: 0.19g
- Monounsaturated Fat: 2.31g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 30.97g
- Fiber: 0.85g
- Sugar: 19.17g
- Protein: 2.49g
- Cholesterol: 22.21mg
- Sodium: 111.78mg
- Calcium: 25.92mg
- Potassium: 78.98mg
- Iron: 0.95mg
- Vitamin A: 44.03µg
- Vitamin C: 0.04mg
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