Name: Salted Caramel Chocolate Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 cup butter; 1½ cups white sugar; 2 eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; ⅔ cup unsweetened cocoa powder; ¾ tsp Baking Soda; ½ tsp salt; 11 oz Kraft caramel bits; 1 cup semi-sweet chips; coarse sea salt

These indulgent salted caramel chocolate cookies are the epitome of decadence. Combining the sweet and salty notes of caramel with the rich, bitter taste of chocolate, they're a dream come true for dessert lovers. These cookies are perfect for any occasion and are sure to impress your guests.

Photos of Salted Caramel Chocolate Cookies Recipe

The key ingredient that you might not have on hand for this recipe is Kraft caramel bits. These are small, round pieces of caramel that are perfect for baking. You can usually find them in the baking aisle of your supermarket. If not, they can be easily replaced with any other type of caramel pieces. Another ingredient to be mindful of is coarse sea salt, which has a larger grain than table salt and provides a wonderful contrast to the sweetness of the cookies.

Salted Caramel Chocolate Cookies Ingredients

Butter: Used for adding richness and a velvety texture.

White sugar: Adds sweetness to the cookies.

Eggs: They are the binding agent in the cookie dough.

Vanilla extract: Enhances the flavors of the other ingredients.

All-purpose flour: This is the base of the cookies.

Unsweetened cocoa powder: Gives the cookies their chocolate flavor.

Baking soda: Helps the cookies rise.

Salt: Balances out the sweetness.

Kraft caramel bits: Adds a gooey, caramel flavor to the cookies.

Semi-sweet chips: More chocolate, for a double dose!

Coarse sea salt: Sprinkled on top for a salty, crunchy finish.

One reader, Elmira Irish says:

These salted caramel chocolate cookies are a game-changer! The perfect blend of sweet and salty, with a rich chocolatey flavor. The caramel bits add a delightful chewiness, and the sprinkle of sea salt on top is the ultimate finishing touch. A must-try for all cookie lovers!

Elmira Irish

Essential Techniques for Making Salted Caramel Chocolate Cookies

How to prepare the cookie dough: Combine the butter, sugar, eggs, and vanilla until light and fluffy. Then, mix in the dry ingredients until well blended. Finally, fold in the caramel bits and chocolate chips.

How to shape the cookies: Drop the cookie dough by rounded tablespoonfuls onto greased cookie sheets. Press each cookie down slightly to flatten, then sprinkle with a pinch of sea salt.

How to bake the cookies: Bake the cookies for 8 to 10 minutes in a preheated oven at 350 degrees Fahrenheit, or just until set. Allow the cookies to cool slightly on the cookie sheets before transferring them to wire racks to cool completely.

How To Make Salted Caramel Chocolate Cookies

Soft and moist chocolate cookies mixed with melted salted caramel candies result in this sweet and salty treat that is filled with umami flavor.

Preparation: 10 minutes

Cooking: 10 minutes

Cool Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1cupbutter,(2 sticks)
1½cupswhite sugar
2eggs
2tspvanilla extract
2cupsall-purpose flour
⅔cupunsweetened cocoa powder,or dark chocolate cocoa powder
¾tspbaking soda
½tspsalt
11ozKraft caramel bits,(1 bag)
1cupsemi-sweet chocolate chips,or dark chocolate
coarse sea salt

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt and stir into the butter mixture until well blended.
Mix in the caramel bits and chocolate chips. Drop by rounded tablespoonfuls onto greased cookie sheets.
Press each cookie down slightly to flatten, then sprinkle with a pinch of sea salt.
Bake for 8 to 10 minutes in the preheated oven, or just until set.
Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Serve and enjoy!

Nutrition

Calories: 249.92kcal
Fat: 11.66g
Saturated Fat: 6.78g
Trans Fat: 0.31g
Monounsaturated Fat: 3.16g
Polyunsaturated Fat: 0.93g
Carbohydrates: 36.52g
Fiber: 1.59g
Sugar: 25.05g
Protein: 2.98g
Cholesterol: 34.57mg
Sodium: 137.30mg
Calcium: 29.33mg
Potassium: 109.66mg
Iron: 1.13mg
Vitamin A: 71.99µg
Vitamin C: 0.05mg

Crucial Technique Tip for Perfect Salted Caramel Chocolate Cookies

When incorporating the caramel bits and chocolate chips into the dough, ensure to distribute them evenly. This will ensure that each cookie gets an equal amount of caramel and chocolate. Additionally, when sprinkling the sea salt on top of the cookies, try to do it from a height to allow for a more even distribution of salt. This will give your cookies a perfect balance of sweet and salty in every bite.

Time-Saving Tips for Making Salted Caramel Chocolate Cookies

Prep ahead: Prepare the cookie dough in advance and refrigerate it. This will allow the flavors to meld and the dough to firm up, making it easier to handle and shape.

Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and efficiently, ensuring that all the cookies are of uniform size and bake evenly.

Bake in batches: Instead of crowding all the cookies on one baking sheet, bake them in batches to ensure even cooking and prevent overcrowding in the oven.

Invest in quality tools: Quality tools such as a good mixer, sturdy baking sheets, and reliable oven thermometer can make the baking process more efficient and enjoyable.

Organize ingredients: Before starting, gather and organize all the ingredients and equipment needed for the recipe to streamline the cooking process and minimize last-minute searches.

Substitute Ingredients For Salted Caramel Chocolate Cookies Recipe

butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking. It has a similar fat content and can provide a similar texture and flavor to the cookies.
white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for white sugar in this recipe to add a slightly different flavor profile and a hint of molasses.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs to add moisture and binding properties to the cookie dough.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour, adding a nuttier flavor and more fiber to the cookies.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder can be used as a substitute for unsweetened cocoa powder, providing a richer, more intense chocolate flavor.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although the leavening process may be slightly different.
kraft caramel bits - Substitute with homemade caramel sauce: Homemade caramel sauce can be used as a substitute for store-bought caramel bits, adding a more natural and rich caramel flavor to the cookies.
semi-sweet chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for semi-sweet chips, providing a deeper, more intense chocolate flavor.
coarse sea salt - Substitute with Himalayan pink salt: Himalayan pink salt can be used as a substitute for coarse sea salt, adding a subtle mineral flavor and a pop of color to the cookies.

Presenting Your Salted Caramel Chocolate Cookies

Elevate the plating: When presenting the salted caramel chocolate cookies, consider using a sleek and modern plate to showcase the cookies. The contrast between the dark cookies and a light-colored plate can make the presentation pop.
Garnish with edible flowers: Adding a touch of elegance, consider garnishing the plate with delicate edible flowers, such as pansies or violets. This not only adds a pop of color but also brings a subtle floral aroma to the dish.
Incorporate a chocolate drizzle: Create an artistic touch by drizzling a fine, tempered chocolate over the cookies. This not only adds a visually appealing element but also enhances the overall chocolate flavor of the dish.
Utilize a dessert cloche: For a dramatic presentation, consider serving the cookies under a dessert cloche. When the cloche is lifted at the table, the aroma of the cookies and caramel will tantalize the senses, creating an unforgettable dining experience.
Pair with a complementary beverage: To complete the presentation, consider serving the cookies with a complementary beverage, such as a rich espresso or a velvety hot chocolate. This enhances the overall dining experience and provides a harmonious balance of flavors.

Essential Tools for Making Salted Caramel Chocolate Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Cookie sheets: Cookie sheets are used to bake the cookies in the oven.
Wire racks: Wire racks are used to cool the cookies after baking.
Spatula: A spatula is used for transferring the cookies from the cookie sheets to the wire racks.
Oven: The oven is used for baking the cookies at the specified temperature.

Storing and Freezing Your Salted Caramel Chocolate Cookies

Allow the cookies to cool completely before storing them in an airtight container at room temperature for up to 5 days.
To keep the cookies extra fresh and chewy, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft.
For longer storage, freeze the cookies by placing them in a single layer on a baking sheet and freezing until solid (about 2 hours). Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
Frozen cookies can be stored for up to 3 months. To thaw, simply remove the desired number of cookies from the freezer and let them sit at room temperature for about 30 minutes before serving.
If you prefer to enjoy the cookies warm, you can reheat them in the microwave for 10-15 seconds or in a preheated 350°F (175°C) oven for 5-7 minutes.

How To Reheat Leftover Salted Caramel Chocolate Cookies

The best way to reheat leftover salted caramel chocolate cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are warmed through and the chocolate chips and caramel bits are gooey and melted.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become tough or rubbery.
If you want to restore the crispy texture of the cookies, you can also reheat them in an air fryer. Set the air fryer to 350°F (175°C) and place the cookies in the basket. Heat them for 2-3 minutes, or until they are crispy and warmed through.
For a quick and easy method, you can also reheat the cookies in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat them for 3-4 minutes, or until they are warmed through and the chocolate and caramel are melted.
If you want to enjoy your leftover cookies with a scoop of vanilla ice cream, you can reheat them in a skillet. Place the cookies in a skillet over medium-low heat and cover them with a lid. Heat them for 2-3 minutes, or until they are warmed through and the ice cream is slightly melted.

Interesting Fact About Salted Caramel Chocolate Cookies

The combination of sweet caramel and rich chocolate in these cookies creates a delightful contrast of flavors and textures. The addition of sea salt not only enhances the overall taste but also adds a touch of sophistication to the cookies. This recipe is perfect for those who enjoy the sweet and salty flavor combination in their desserts.

Is Making Salted Caramel Chocolate Cookies at Home Cost-Effective?

This salted caramel chocolate cookies recipe is moderately cost-effective for a household. The ingredients, such as butter, sugar, and cocoa powder, are commonly found in most kitchens. However, the addition of caramel bits and chocolate chips may slightly increase the cost. The approximate cost for a household of 4 people is around $15. The indulgent flavor and delightful texture of these cookies make them a worthwhile treat. I rate this recipe an 8 for its taste and simplicity, making it a delightful addition to any dessert spread.

Are Salted Caramel Chocolate Cookies Healthy or Unhealthy?

The salted caramel chocolate cookie recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in sugar, with 1½ cups of white sugar and additional sweetness from the caramel bits and chocolate chips. Excessive sugar consumption can lead to weight gain, tooth decay, and increased risk of chronic diseases like diabetes and heart disease.
The recipe also contains a significant amount of butter, which is high in saturated fat. While some saturated fat is okay in moderation, excessive intake can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
The recipe uses all-purpose flour, which is refined and lacks the fiber and nutrients found in whole grain flours.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by using less white sugar and opting for dark chocolate chips instead of semi-sweet. You can also experiment with natural sweeteners like maple syrup or coconut sugar.
Replace some or all of the butter with healthier alternatives like coconut oil, Greek yogurt, or mashed avocado. These substitutions can help reduce the saturated fat content while maintaining a rich texture.
Swap out some of the all-purpose flour for whole wheat pastry flour, oat flour, or almond flour. These flours offer more fiber, protein, and nutrients than refined white flour.
Add in some healthy mix-ins like chopped nuts, seeds, or dried fruit to boost the nutrient content and provide some extra texture and flavor.
Reduce the portion size by making smaller cookies or enjoying them as an occasional treat rather than an everyday snack.

Editor's Opinion on This Salted Caramel Chocolate Cookies Recipe

This salted caramel chocolate cookies recipe is a delightful combination of rich cocoa, gooey caramel, and a hint of sea salt. The cookies are perfectly balanced with a chewy texture and a satisfying crunch from the sea salt. The use of high-quality ingredients like Kraft caramel bits and semi-sweet chocolate chips elevates the flavor profile, making these cookies a decadent treat for any occasion. The addition of sea salt on top adds a delightful contrast, enhancing the overall taste experience. These cookies are sure to impress and satisfy any sweet tooth.

Enhance Your Salted Caramel Chocolate Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for complementing the rich and indulgent salted caramel chocolate cookies.

Grilled Pineapple Slices: Juicy and caramelized grilled pineapple slices, adding a refreshing and tropical contrast to the decadent chocolate cookies.

Balsamic Glazed Brussels Sprouts: Tangy and sweet balsamic glazed Brussels sprouts, providing a savory and slightly acidic balance to the sweet and salty cookies.

Delicious Alternatives to Salted Caramel Chocolate Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a delicious and healthy side dish that pairs perfectly with any main course. The combination of garlic, parmesan, and a variety of colorful vegetables creates a flavorful and colorful dish that is sure to impress.

Honey Mustard Glazed Salmon: This honey mustard glazed salmon is a simple and flavorful dish that is perfect for a quick and healthy weeknight dinner. The combination of sweet honey and tangy mustard creates a delicious glaze that pairs perfectly with the tender and flaky salmon.

Appetizers and Main Courses to Serve with Salted Caramel Chocolate Cookies

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to impress your guests at any gathering.

Bruschetta: Elevate your appetizer game with these flavorful and vibrant bruschetta bites. Topped with a colorful medley of fresh tomatoes, basil, and balsamic glaze, these crispy bread slices are a perfect way to start any meal.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for comfort food.

Beef Stir Fry: Experience the bold and savory flavors of a beef stir fry, packed with tender strips of beef and a colorful assortment of crisp vegetables. This quick and easy dish is perfect for a flavorful weeknight dinner.

Why trust this Salted Caramel Chocolate Cookies Recipe:

This recipe is a delightful combination of rich chocolate and indulgent caramel, creating a perfect balance of sweet and salty flavors. The use of real butter and vanilla extract ensures a rich and aromatic taste, while the addition of sea salt enhances the overall flavor profile. With carefully selected cocoa powder and semi-sweet chocolate chips, this recipe promises a decadent and satisfying treat. The inclusion of Kraft caramel bits adds a delightful chewy texture, making these cookies a truly irresistible indulgence.

Want to share your experience making these delectable Salted Caramel Chocolate Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

FAQ:

Can I use regular caramels instead of caramel bits?

Yes, you can use regular caramels instead of caramel bits. Simply chop the caramels into small pieces before adding them to the cookie dough.

Can I use milk chocolate chips instead of semi-sweet chips?

Absolutely! You can use milk chocolate chips instead of semi-sweet chips if you prefer a sweeter flavor in your cookies.

Can I make the dough ahead of time and refrigerate it?

Yes, you can make the dough ahead of time and refrigerate it. Simply wrap the dough in plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Can I freeze the baked cookies?

Yes, you can freeze the baked cookies. Once the cookies have cooled completely, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

How do I store the cookies?

Store the cookies in an airtight container at room temperature. They should stay fresh for up to a week, but they are so delicious that they may not last that long!