How To Make Rolo-Filled Chocolate Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 16 Rolo candies
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
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In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in vanilla extract and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Scoop 1 tablespoon of dough and flatten it in your palm. Place a Rolo candy in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough and Rolos.
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Arrange the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 246kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 46mg
- Sodium : 184mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugars : 20g
- Protein : 3g
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