How To Make Rolled Sugar Cookies
Sugar cookies are a staple in every celebration. And the best part? These only take 8 minutes to bake. Decorate yours with colorful sprinkles or frosting.
Preparation: 17 minutes
Cooking: 8 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½cupsbuttersoftened
- 2cupswhite sugar
- 4eggs
- 1tspvanilla extract
- 5cupsall-purpose flour
- 2tspbaking powder
- 1tspsalt
- sanding sugaroptional
Instructions
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In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla.
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Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
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Preheat oven to 400 degrees F (200 degrees C).
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Roll out dough on floured surface ¼ to ½ inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
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Bake for 6 to 8 minutes in a preheated oven.
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Cool completely.
Nutrition
- Calories: 206.23kcal
- Fat: 9.33g
- Saturated Fat: 5.66g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.45g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 28.12g
- Fiber: 0.53g
- Sugar: 13.15g
- Protein: 2.78g
- Cholesterol: 42.87mg
- Sodium: 104.70mg
- Calcium: 29.86mg
- Potassium: 31.35mg
- Iron: 1.04mg
- Vitamin A: 81.38µg
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