Imagine a cookie that has a surprise inside. A cookie that, when bitten into, reveals a hidden treasure: a miniature Reese's peanut butter cup. This isn't just any cookie—it's a peanut butter cookie, rich and crumbly, stuffed with a Reese's miniature peanut butter cup. It's a fusion of two favorites that's guaranteed to delight any peanut butter lover.
Photos of Reese’s Stuffed Peanut Butter Cookies Recipe
The ingredients needed for these cookies are mostly staples that you would find in a typical baking pantry. However, the Reese's miniature peanut butter cups might not commonly be found in homes. They are usually available in the candy aisle at supermarkets. If you can't find them, you can substitute them with any other chocolate-coated peanut butter candy.
Reese's Stuffed Peanut Butter Cookies Ingredients
All-purpose flour: Acts as the base of the cookie dough, providing structure and texture.
Baking soda: Acts as a leavening agent, causing the cookies to rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Unsalted butter: Adds richness, flavor, and tender texture to the cookies.
Light brown sugar: Gives the cookies a rich, sweet, molasses-like flavor.
Granulated sugar: Sweetens the cookies and helps them to brown.
Egg: Helps to bind the ingredients together.
Creamy peanut butter: Adds a rich peanut flavor to the cookies.
Vanilla extract: Provides a depth of flavor and enhances the sweetness of the cookies.
Reese’s miniature peanut butter cups: These are hidden in the center of each cookie, providing a delightful surprise.
Semi-sweet chocolate chips: Melted for the drizzle, adding a touch of chocolatey sweetness.
Peanut butter: Used in the drizzle for extra creaminess and flavor.
One reader, Bartholomeus Peter says:
These Reese's stuffed peanut butter cookies are a game-changer! The combination of creamy peanut butter and rich chocolate is simply irresistible. The cookies turned out soft and chewy, with a delightful surprise in the center. I highly recommend this recipe for all peanut butter lovers out there!
Techniques Required for Making Reese's Stuffed Peanut Butter Cookies
How to prepare the cookie dough: Combine the dry ingredients in a bowl, then cream the butter and sugars together before adding the peanut butter, egg, and vanilla. Mix in the dry ingredients until a dough forms, then chill the dough for at least 1 hour.
How to stuff the cookies: Roll the cookie dough into balls, press a peanut butter cup into one ball, then top with another ball of dough and seal the edges to encase the peanut butter cup.
How to drizzle the cookies: Melt the chocolate chips and peanut butter together, then drizzle the mixture over the cooled cookies.
How To Make Reese’s Stuffed Peanut Butter Cookies
Grab a bite of these flavorful and chewy peanut butter cookies filled with Reese’s mini peanut butter cups, then drizzled with chocolate and peanut butter!
Serves:
Ingredients
For Cookies:
- 1¼cupsall-purpose flour,spoon and leveled
- ½tspbaking soda
- ¼tspsalt
- ½cupunsalted butter,softened to room temperature
- ½cuplight brown sugar,or dark brown sugar, packed
- ¼cupgranulated sugar
- 1large egg,room temperature
- ¾cupcreamy peanut butter
- 1tsppure vanilla extract
- 18Reese’s Miniature Peanut Butter Cups,unwrapped
For Drizzle:
- 1cupsemi-sweet chocolate chips
- 2tspcreamy peanut butter
Instructions
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Toss the flour, baking soda, and salt into a bowl until combined. Set aside.
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In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, cream the butter, brown sugar, and white sugar together on medium speed until combined.
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At low speed, beat in the peanut butter, egg, and vanilla. Turn the mixer to high and beat until light in color and smooth.
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Turn the mixer to low and slowly pour in the dry ingredients. Mix until combined and a dough is formed.
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Cover tightly and chill the cookie dough for at least 1 hour or up to 3 days. Chilling is mandatory.
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Remove the cookie dough from the refrigerator. Preheat the oven to 350 degrees F.
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Take 1 tablespoon of the dough and roll it into a ball. Take another 1 tablespoon of dough and roll it into a ball.
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Stick a peanut butter cup into one ball, kind of like a “cradle”. Top the peanut butter cup with another cookie dough ball and seal down the sides so that the peanut butter cup is securely stuffed inside.
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Roll the large cookie dough ball in hands to ensure it’s smooth. Repeat with the rest of the dough and 18 peanut butter cups.
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Bake the cookies for 10 to 11 minutes or until very lightly browned on the sides. *
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Allow to cool on the cookie sheet for at least 10 minutes and transfer to a wire rack to cool completely.
Drizzle:
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Melt the chocolate chips and peanut butter together in the microwave, stirring often to prevent seizing. Add 1 teaspoon of shortening if the mixture isn’t smooth.
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Drizzle over cooled cookies, serve, and enjoy!
Recipe Notes
- *Some cookies may be taller than others, depending on how the peanut butter cup was positioned inside. Just press the cookies down a bit to flatten them out.
- The cookies stay fresh stored covered at room temperature for up to 7 days.
- Freezing Instructions: The cookies freeze well, up to 3 months. Stuffed cookie dough balls freeze well, up to 2 months. Bake for 2 extra minutes, do not thaw.
Nutrition
- Calories: 257.55kcal
- Fat: 16.31g
- Saturated Fat: 6.97g
- Trans Fat: 0.22g
- Monounsaturated Fat: 6.25g
- Polyunsaturated Fat: 2.18g
- Carbohydrates: 25.95g
- Fiber: 1.62g
- Sugar: 16.48g
- Protein: 4.94g
- Cholesterol: 24.31mg
- Sodium: 101.22mg
- Calcium: 21.88mg
- Potassium: 142.81mg
- Iron: 1.07mg
- Vitamin A: 48.76µg
- Vitamin C: 0.02mg
Essential Technique Tip for Perfect Reese's Stuffed Peanut Butter Cookies
When stuffing the cookies with Reese's miniature peanut butter cups, ensure that the peanut butter cup is completely enclosed within the dough. This will prevent any leakage during the baking process and will ensure a delightful surprise of melted peanut butter and chocolate in every bite. Also, chilling the dough is crucial as it helps the cookies maintain their shape while baking. If the dough is too warm, the cookies may spread too much and the peanut butter cups could potentially seep out.
Time-Saving Tips for Making Reese's Stuffed Peanut Butter Cookies
Prep ahead: Make the cookie dough in advance and store it in the refrigerator for up to 3 days. This way, you can easily bake the cookies when you're ready without having to prepare the dough from scratch.
Use a cookie scoop: Using a cookie scoop will help you portion the dough evenly and create uniform-sized cookies, saving time and ensuring even baking.
Bake in batches: If your oven can't accommodate all the cookies at once, bake them in batches to ensure even cooking and consistent results.
Freeze the dough: You can freeze the cookie dough balls and bake them straight from the freezer, adding a couple of extra minutes to the baking time. This allows you to have freshly baked cookies whenever you desire without the need to make the dough from scratch each time.
Substitute Ingredients For Reese’s Stuffed Peanut Butter Cookies Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cookies.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, making it a suitable substitute for light brown sugar.
granulated sugar - Substitute with honey: Honey adds a natural sweetness and moisture to the cookies, and it also complements the peanut butter flavor.
large egg - Substitute with flax egg: A flax egg is a vegan-friendly alternative that provides binding properties similar to a regular egg.
creamy peanut butter - Substitute with almond butter: Almond butter offers a slightly different flavor profile but still provides the creamy texture and nuttiness to the cookies.
Reese’s miniature peanut butter cups - Substitute with chopped dark chocolate: Chopped dark chocolate can be used as a substitute for the peanut butter cups, providing a rich and decadent chocolate flavor.
semi-sweet chocolate chips - Substitute with dairy-free chocolate chips: This substitute is suitable for those who are lactose intolerant or following a vegan diet. Dairy-free chocolate chips provide a similar taste and texture to semi-sweet chocolate chips.
creamy peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a nut-free alternative that offers a similar creamy texture and nutty flavor to peanut butter.
Presentation Ideas for Reese's Stuffed Peanut Butter Cookies
- Elevate the cookie: Gently place the cookie on a pristine white plate, ensuring it is centered and presented with elegance.
- Garnish with finesse: Sprinkle a dusting of powdered sugar around the cookie, creating a delicate and refined touch.
- Incorporate artistic drizzle: Artfully drizzle the chocolate and peanut butter mixture over the cookie, using precise and graceful movements to create an eye-catching design.
- Add a touch of sophistication: Place a single, vibrant edible flower next to the cookie, adding a pop of color and a touch of natural beauty to the presentation.
- Create a symmetrical arrangement: Position the cookies in a circular pattern on the plate, ensuring each one is equidistant from the center, creating a visually appealing display.
- Utilize negative space: Allow for ample space between each cookie, creating a sense of balance and sophistication in the overall presentation.
- Incorporate height: Stack the cookies in a pyramid-like formation, creating a visually striking and dynamic presentation that draws the eye.
Essential Tools for Making Reese's Stuffed Peanut Butter Cookies
- Mixing bowl: A large, round bowl used for combining ingredients and mixing them thoroughly.
- Hand mixer: A handheld electric mixer used for blending, whipping, and beating ingredients.
- Cookie sheet: A flat, metal sheet with raised edges, used for baking cookies and other baked goods in the oven.
- Wire rack: A metal rack with a grid pattern, used for cooling baked goods and allowing air to circulate around them.
- Microwave: A kitchen appliance that uses electromagnetic radiation to heat and cook food quickly.
Storing and Freezing Reese's Stuffed Peanut Butter Cookies
- Allow the cookies to cool completely before storing.
- Store the cookies in an airtight container at room temperature for up to 1 week.
- To freeze, place the cooled cookies on a baking sheet and freeze until solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe container or plastic bag, separating layers with parchment paper to prevent sticking.
- Freeze for up to 3 months.
- To thaw, remove the desired number of cookies from the freezer and let them sit at room temperature for about 30 minutes before serving.
- For best results, drizzle the chocolate and peanut butter topping on the cookies just before serving, as the drizzle may not hold up as well in the freezer.
How To Reheat Leftover Reese's Stuffed Peanut Butter Cookies
Preheat your oven to 350°F (175°C). Place the leftover cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy around the edges. This method will help restore the texture of the cookies and melt the peanut butter cups inside, making them gooey and delicious once again.
If you prefer a softer texture, wrap the cookies in a damp paper towel and microwave them on high for 10-15 seconds. The moisture from the paper towel will help soften the cookies without making them soggy. Be careful not to overheat them, as the chocolate and peanut butter may burn.
For a crispy exterior and a soft, warm interior, heat a non-stick skillet over medium heat. Place the cookies in the skillet and cover with a lid. Heat for 1-2 minutes on each side, or until the cookies are heated through and the chocolate and peanut butter are melted. This method will give you a nice contrast in texture between the crispy outside and the soft, gooey inside.
If you have an air fryer, you can use it to reheat your cookies quickly and easily. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, making sure they are not touching each other. Heat for 2-3 minutes, or until the cookies are heated through and the chocolate and peanut butter are melted. This method will give you a crispy exterior and a soft, warm interior without the need for additional oil or butter.
Random Fact About Reese's Stuffed Peanut Butter Cookies
Reese's Stuffed Peanut Butter Cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate.
Is Making Reese's Stuffed Peanut Butter Cookies at Home Cost-Effective?
This Reese's Stuffed Peanut Butter Cookies recipe offers a moderate cost-effectiveness for a household. The ingredients, such as peanut butter and chocolate chips, are commonly found in most kitchens. However, the use of Reese's miniature peanut butter cups may slightly increase the overall cost. The approximate cost for a household of 4 people is around $15-$20. The delightful taste and indulgent experience of these cookies earn them a solid 9/10 rating.
Are Reese's Stuffed Peanut Butter Cookies Healthy or Unhealthy?
This recipe for Reese's stuffed peanut butter cookies is undeniably delicious, but it's not the healthiest choice. The main ingredients - all-purpose flour, butter, sugar, and peanut butter - are high in calories, fat, and carbohydrates. The addition of Reese's miniature peanut butter cups further increases the calorie and sugar content. While peanut butter does provide some protein and healthy fats, the overall nutritional value of these cookies is relatively low.
To make this recipe healthier, consider the following suggestions:
- Replace some or all of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar used in the recipe or substitute with a natural sweetener like honey or maple syrup
- Use a natural, unsweetened peanut butter to reduce added sugars and oils
- Swap out the butter for a healthier fat source, such as coconut oil or mashed avocado
- Instead of using Reese's cups, opt for a small amount of dark chocolate chips, which contain antioxidants and less sugar
- Incorporate some rolled oats into the dough for added fiber and texture
- Reduce the size of each cookie to help with portion control
Editor's Thoughts on This Delightful Peanut Butter Cookie Recipe
The Reese's stuffed peanut butter cookies recipe is a delightful combination of classic flavors. The cookie dough is well-balanced, and the addition of the Reese's peanut butter cups adds a delicious surprise. The drizzle of chocolate and peanut butter on top adds a decadent touch. Overall, this recipe offers a perfect blend of sweet and salty flavors, making it a delightful treat for any occasion.
Enhance Your Reese’s Stuffed Peanut Butter Cookies Recipe with These Unique Side Dishes:
Delicious Alternatives to Reese's Stuffed Peanut Butter Cookies
Appetizers and Main Courses to Serve with Reese's Stuffed Peanut Butter Cookies
Why trust this Reese’s Stuffed Peanut Butter Cookies Recipe:
This recipe guarantees a delightful experience with its perfect balance of peanut butter and chocolate. The combination of creamy peanut butter and rich chocolate creates a heavenly treat. The careful instructions ensure that each cookie is a delectable masterpiece, and the drizzle of chocolate and peanut butter adds an irresistible finishing touch. Trust in the expertise behind this recipe, and indulge in the delightful flavors that await you.
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