How To Make Reese’s Pieces Cookie
This quick and easy cookie recipe makes Reese’s pieces filled treats for soft decadent sweets that are made extra nutty with peanut butter chips.
Preparation: 15 minutes
Cooking: 7 minutes
Total: 22 minutes
Serves:
Ingredients
- 1cupbrown sugar
- 1cupsugar
- ½cupbutter
- ½cupoil
- 2eggs
- 1tspbaking soda
- 1tspbaking powder
- 1tspsalt
- 1tspvanilla
- 3cupsflour
- ½cupReese’s Pieces,crushed, plus 1 cup whole for topping
- 1cuppeanut butter chips,or chocolate chips
Instructions
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Add the butter, oil and sugars to your mixer. Mix them. Add the eggs and beat until fluffy.
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Add the vanilla, flour baking soda and baking powder and mix until combined. Add crushed Reeses Pieces and peanut butter chips.
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Scoop dough onto a greased cookie sheet. Add 3 to 4 Reeses Pieces on top and press in a bit.
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Bake at 350 degrees F for 7 to 8 minutes.
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Serve and enjoy.
Nutrition
- Calories: 275.62kcal
- Fat: 15.36g
- Saturated Fat: 4.65g
- Trans Fat: 0.18g
- Monounsaturated Fat: 6.98g
- Polyunsaturated Fat: 2.98g
- Carbohydrates: 31.02g
- Fiber: 1.08g
- Sugar: 17.47g
- Protein: 4.99g
- Cholesterol: 23.50mg
- Sodium: 135.06mg
- Calcium: 32.72mg
- Potassium: 105.33mg
- Iron: 0.52mg
- Vitamin A: 38.08µg
Want to share your experience making these Reese's Pieces cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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