Name: Reese’s Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: 1 cup unsalted butter; 1 cup peanut butter; 1 cup brown sugar; ½ cup white sugar; 2 eggs; 2 tsp vanilla extract; 2½ cups flour; 1½ tsp Baking Soda; ½ tsp salt; 1½ cups Reese's Pieces Candies

How To Make Reese’s Cookies

These soft and chewy cookies are made even more scrumptious by adding Reese’s pieces on top. Enjoy these sweet Reese’s cookies with the family.

Preparation: 10 minutes

Cooking: 10 minutes

Refrigerate Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1cupunsalted butter
1cuppeanut butterchunky
1cupbrown sugarpacked
½cupwhite sugar
2eggslarge
2tspvanilla extract
2½cupsflour
1½tspbaking soda
½tspsalt
1½cupsReese’s Pieces Candiesdivided

Instructions

Using a stand mixer, add the butter, peanut butter, brown sugar, and sugar and beat until light and fluffy before gradually adding in the eggs.
Add in the vanilla, flour, baking soda, and salt until just barely combined on low speed then fold in 1 cup of Reese’s pieces with a wooden spoon.
Refrigerate the dough for an hour then scoop 2 tablespoon-sized cookie dough balls and press in the remaining half cup of Reese’s candies into the top of the dough balls and bake at 350 degrees F for 10 to 12 minutes.