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Reese’s Cookies Recipe

Get ready to make delicious cookies that are a perfect blend of sweet and salty. This recipe for Reese's Peanut Butter Cup Cookies is a must-try for all sweet lovers. Every bite gives you a mouthful of creamy peanut butter, rich chocolate, and bits of Reese's pieces candies. It's a match made in heaven for your taste buds.

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The ingredients used in this recipe are quite commonly found in most homes. However, a key ingredient that stands out is the Reese's pieces candies. They are peanut butter candies in a crunchy shell which provide the distinct taste to these cookies. If you don't have these candies at home, you might need to head to the supermarket.

Ingredients for Reese's Peanut Butter Cup Cookies

Unsalted butter: The base of many cookie recipes, it adds richness and flavor.

Peanut butter: Gives your cookies the distinct peanut flavor.

Brown sugar: Enhances the sweetness and adds a bit of moisture to your cookies.

White sugar: Gives additional sweetness to your cookies.

Eggs: Acts as a binder and provides structure to your cookies.

Vanilla extract: Adds a depth of flavor.

Flour: The foundation of your cookies, providing them with structure.

Baking soda: Helps your cookies rise and spread.

Salt: Balances the sweetness and enhances other flavors.

Reese's pieces candies: The star of the recipe, gives your cookies a delicious peanut butter and chocolate flavor.

One reader, Anastassia Bui says:

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These Reese's Peanut Butter Cup Cookies are a game-changer! The combination of peanut butter and chocolate is pure bliss. The cookies are soft, chewy, and packed with Reese's pieces. They're a hit with everyone who tries them. A must-try for all peanut butter lovers!

Anastassia Bui

Techniques Required for Making Reese's Peanut Butter Cup Cookies

How to mix the dough: Combine the butter, peanut butter, brown sugar, and sugar in a stand mixer and beat until light and fluffy. Gradually add in the eggs and vanilla extract.

How to incorporate dry ingredients: Add the flour, baking soda, and salt to the mixture and mix on low speed until just combined. Avoid overmixing to prevent toughness in the cookies.

How to fold in the candies: Gently fold in 1 cup of Reese's Pieces candies into the cookie dough using a wooden spoon. This ensures even distribution of the candies throughout the dough.

How to chill the dough: Refrigerate the cookie dough for at least an hour. Chilling the dough helps prevent the cookies from spreading too much during baking and enhances the flavor and texture.

How to shape the cookies: Scoop 2 tablespoon-sized portions of the chilled dough and roll them into balls. Press the remaining half cup of Reese's candies into the tops of the dough balls before baking.

How to bake the cookies: Preheat the oven to 350°F (175°C) and bake the cookies for 10 to 12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How To Make Reese’s Cookies

These soft and chewy cookies are made even more scrumptious by adding Reese’s pieces on top. Enjoy these sweet Reese’s cookies with the family.

Preparation: 10 minutes
Cooking: 10 minutes
Refrigerate Time: 1 hour
Total: 1 hour 20 minutes



  • 1cupunsalted butter
  • 1cuppeanut butterchunky
  • 1cupbrown sugarpacked
  • ½cupwhite sugar
  • 2eggslarge
  • 2tspvanilla extract
  • cupsflour
  • tspbaking soda
  • ½tspsalt
  • cupsReese’s Pieces Candiesdivided


  1. Using a stand mixer, add the butter, peanut butter, brown sugar, and sugar and beat until light and fluffy before gradually adding in the eggs.

  2. Add in the vanilla, flour, baking soda, and salt until just barely combined on low speed then fold in 1 cup of Reese’s pieces with a wooden spoon.

  3. Refrigerate the dough for an hour then scoop 2 tablespoon-sized cookie dough balls and press in the remaining half cup of Reese’s candies into the top of the dough balls and bake at 350 degrees F for 10 to 12 minutes.


  • Calories: 276.61kcal
  • Fat: 16.91g
  • Saturated Fat: 8.02g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 6.00g
  • Polyunsaturated Fat: 1.86g
  • Carbohydrates: 29.41g
  • Fiber: 1.53g
  • Sugar: 17.14g
  • Protein: 4.72g
  • Cholesterol: 33.67mg
  • Sodium: 135.97mg
  • Calcium: 20.08mg
  • Potassium: 129.24mg
  • Iron: 0.79mg
  • Vitamin A: 70.43µg

Crucial Technique Tip for Perfecting Reese's Peanut Butter Cup Cookies

When incorporating the Reese's Pieces candies into the cookie dough, try to distribute them evenly throughout the dough. This ensures that each cookie will have a good amount of candy in it. Also, when pressing the candies into the top of the dough balls, don't push too hard as it may cause the cookies to flatten out during baking. Instead, gently press them just enough to secure them on the surface.

Time-Saving Tips for Preparing This Delightful Cookie Recipe

Prep ahead: Measure and prepare all your ingredients before starting the recipe to streamline the process and avoid last-minute searching.

Use parchment paper: Line your baking sheets with parchment paper to prevent cookies from sticking, making cleanup a breeze.

Chill dough: Chill the cookie dough in the refrigerator to firm it up, making it easier to handle and preventing excessive spreading during baking.

Bake in batches: Bake the cookies in batches to ensure even cooking and prevent overcrowding in the oven.

Invest in a cookie scoop: Use a cookie scoop to portion out the dough quickly and efficiently, ensuring uniform cookie sizes for even baking.

Cool on wire racks: Transfer the cookies to wire racks to cool, allowing for better air circulation and faster cooling.

Substitute Ingredients For Reese’s Cookies Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, while also adding a hint of coconut flavor.

  • peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a slightly different nutty flavor to the cookies.

  • brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, offering a similar sweetness and caramel-like flavor to the cookies.

  • white sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for white sugar, adding a natural sweetness and a hint of maple flavor to the cookies.

  • eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs, adding moisture and helping to bind the ingredients together in the cookie dough.

  • flour - Substitute with almond flour: Almond flour can be used as a substitute for all-purpose flour, providing a gluten-free option and adding a nutty flavor to the cookies.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, providing the necessary leavening agent for the cookies.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a hint of briny flavor to the cookies.

  • reese's pieces candies - Substitute with chocolate chips: Chocolate chips can be used as a substitute for Reese's pieces candies, providing a rich and chocolatey addition to the cookies.

Presentation Tips for Serving Delectable Peanut Butter Cup Cookies

  1. Elevate the cookie size: Instead of traditional small cookies, create larger, more indulgent cookies to make a bold statement on the plate.
  2. Garnish with powdered sugar: Lightly dust the plate with powdered sugar for an elegant and visually appealing presentation.
  3. Incorporate a drizzle of chocolate sauce: Use a fine-tip squeeze bottle to create a delicate drizzle of chocolate sauce on the plate for a touch of sophistication.
  4. Add a scoop of vanilla bean ice cream: Serve the warm cookies alongside a small scoop of high-quality vanilla bean ice cream for a luxurious contrast in temperatures and flavors.
  5. Arrange on a sleek, modern plate: Choose a minimalist, high-quality plate to showcase the cookies and create a visually striking presentation.
  6. Sprinkle with edible gold leaf: For a touch of opulence, delicately place edible gold leaf on and around the cookies for a luxurious finish.
  7. Serve with a side of espresso: Accompany the cookies with a shot of rich, aromatic espresso to provide a delightful contrast and enhance the overall dining experience.

Essential Kitchen Tools for Making Reese's Peanut Butter Cup Cookies

  • Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with a mixing bowl and various attachments for different culinary tasks.
  • Wooden spoon: A wooden spoon is a versatile kitchen tool used for stirring, mixing, and folding ingredients. It is gentle on cookware and is ideal for combining cookie dough.
  • Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, metal pan used for baking cookies, pastries, and other baked goods in the oven.
  • Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade used for lifting, flipping, and transferring cookies and other baked items without damaging them.
  • Cooling rack: A cooling rack is a metal grid used to cool baked goods. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.

Proper Storage and Freezing Methods for Reese's Peanut Butter Cup Cookies

  • Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.

  • For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.

  • To freeze the cookie dough, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Press the Reese's Pieces into the top of each dough ball. Freeze the dough balls until solid, about 1-2 hours, then transfer them to a freezer-safe container or resealable plastic bag. The cookie dough will keep in the freezer for up to 3 months.

  • When ready to bake the frozen cookie dough, remove the dough balls from the freezer and let them thaw at room temperature for about 30 minutes. Preheat your oven to 350°F (175°C) and bake the cookies for 12-14 minutes, or until the edges are lightly golden and the centers are set.

  • If you have any leftover Reese's Pieces, store them in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 3 months. Use the leftover candies to decorate cakes, cupcakes, or other desserts.

How To Reheat Leftover Peanut Butter Cup Cookies

  • To reheat leftover Reese's peanut butter cup cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 3-5 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.

  • Another option is to use a microwave. Place a single cookie on a microwave-safe plate and heat it for 10-15 seconds on high power. If the cookie isn't warm enough, continue microwaving it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the cookie, as it may become too soft or lose its texture.

  • For a quick and easy reheating method, use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat the cookies for 2-3 minutes, or until they are warm and slightly crispy. This method is perfect for reheating small batches of cookies without having to preheat a full-sized oven.

  • If you want to enjoy a warm, gooey Reese's peanut butter cup cookie with a scoop of vanilla ice cream, try reheating the cookie in a skillet. Place a single cookie in a non-stick skillet over medium-low heat and cover it with a lid. Heat the cookie for 1-2 minutes, or until it is warm and slightly soft. Serve the warm cookie with a scoop of ice cream on top for a delicious and indulgent treat.

Interesting Trivia About Reese's Peanut Butter Cup Cookies

Reese's Peanut Butter Cup Cookies are a delightful treat that combines the classic flavors of peanut butter and chocolate. These cookies are perfect for satisfying a sweet tooth and are a popular choice for bake sales and parties.

Is Making Reese's Peanut Butter Cup Cookies at Home Cost-Effective?

The Reese's Peanut Butter Cup Cookies recipe is moderately cost-effective for a household. The main cost lies in the peanut butter and Reese's Pieces candies, but the yield of cookies makes it a reasonable investment. The approximate cost for a household of 4 people is around $15. The cookies are a delightful treat, scoring an 8 out of 10 for their irresistible combination of peanut butter and chocolate flavors. While not the most budget-friendly option, the joy they bring makes them worth the occasional indulgence.

Are Reese's Peanut Butter Cup Cookies Healthy or Unhealthy?

This recipe for Reese's Peanut Butter Cup Cookies is undeniably delicious, but it's not the healthiest choice. The main ingredients that make this recipe less healthy are:

  • High sugar content: The recipe calls for both brown sugar and white sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
  • Butter and peanut butter: While peanut butter does contain some healthy fats and protein, both butter and peanut butter are high in calories and fat.
  • Refined flour: The recipe uses all-purpose flour, which is a refined carbohydrate that can cause blood sugar spikes and provide little nutritional value.
  • Reese's Pieces candies: These candies are high in sugar and artificial ingredients, adding extra calories and unhealthy components to the cookies.

To make this recipe healthier, you could try the following modifications:

  • Reduce the amount of sugar by using less brown and white sugar or substituting with natural sweeteners like honey or maple syrup
  • Replace some of the butter with healthier alternatives like Greek yogurt or mashed avocado to reduce the fat content
  • Use whole wheat flour or oat flour instead of all-purpose flour to increase the fiber and nutrient content
  • Decrease the amount of Reese's Pieces candies or replace them with healthier mix-ins like chopped nuts, seeds, or dried fruit

By making these adjustments, you can create a more nutritious version of these cookies that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier ingredients, cookies should be enjoyed as an occasional treat rather than a daily indulgence.

Editor's Opinion on the Deliciousness of Reese's Peanut Butter Cup Cookies

The Reese's Peanut Butter Cup Cookies recipe is a delightful combination of classic cookie flavors and the irresistible taste of Reese's Pieces candies. The use of both brown and white sugars adds depth to the sweetness, while the addition of peanut butter creates a rich and nutty flavor. The incorporation of Reese's Pieces candies throughout the dough ensures a burst of chocolate and peanut butter in every bite. The chilling of the dough before baking allows the flavors to meld, resulting in a perfectly balanced cookie with a soft and chewy texture. This recipe is a surefire way to satisfy any peanut butter and chocolate lover's cravings.

Enhance Your Reese’s Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with crispy bacon bits.
Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze and sprinkled with shaved parmesan.
Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing and garnished with fresh mint leaves.

Delectable Alternatives to Reese's Peanut Butter Cup Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. It's made with fresh tomatoes, basil, and a touch of cream for a rich and satisfying flavor.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy dish that is perfect for a summer barbecue. The chicken is marinated in a zesty lemon and herb mixture, then grilled to perfection for a juicy and flavorful meal.
Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert that is perfect for a hot summer day. It's made with ripe mangoes, creamy coconut milk, and chia seeds for a sweet and satisfying treat.

Appetizers and Main Dishes That Go Well with Reese's Peanut Butter Cup Cookies

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are the perfect way to start off any meal.
Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip that pairs perfectly with crispy tortilla chips or toasted bread. This warm and gooey appetizer is sure to be a hit at any gathering.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety alfredo sauce. Serve it over a bed of perfectly cooked fettuccine for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and flavorful stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Toss everything in a savory sauce and serve over a bed of steamed rice for a delicious and nutritious dinner.

Why trust this Reese’s Cookies Recipe:

This recipe guarantees delicious peanut butter cookies with a perfect balance of sweetness and nuttiness. The combination of creamy peanut butter and rich Reese's Pieces candies creates a delightful texture and flavor. The use of unsalted butter ensures control over the salt content, while the addition of vanilla extract enhances the overall aroma. The careful incorporation of baking soda and flour guarantees a soft and chewy texture. The brown sugar and white sugar provide the ideal sweetness. Trust this recipe for irresistible Reese's Peanut Butter Cup cookies that will surely impress your taste buds.

Share your thoughts on the Reese's Cookies Recipe in the Recipe Sharing forum and let us know how they turned out!
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter in this recipe. Just make sure it's well mixed before adding it to the dough.
Can I use crunchy peanut butter instead of creamy peanut butter?
Absolutely! Using crunchy peanut butter will add a nice texture to the cookies.
Can I substitute the Reese's Pieces with other candies?
Of course! You can substitute the Reese's Pieces with other candies like chocolate chips, M&M's, or chopped peanut butter cups.
Can I skip refrigerating the dough?
Refrigerating the dough helps the cookies hold their shape and prevents them from spreading too much while baking. I highly recommend refrigerating the dough for at least an hour.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Just scoop the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer the dough balls to a freezer bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of minutes to the baking time.

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