Raspberry Chocolate Cookies Recipe

Raspberry Chocolate Cookies Recipe

How To Make Raspberry Chocolate Cookies

Add some fruity taste to the classic chocolate cookies. These raspberry chocolate cookies are not only sweet, but it’s also chewy with a hint of sourness.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • ½cupbutter,room temperature
  • 1cupwhite sugar
  • 2eggs
  • 2tspraspberry extract
  • ½tspalmond extract
  • ¼cupmilk
  • 2cupsall-purpose flour
  • 2tspbaking powder
  • ½cupsemi-sweet chocolate chips


  1. Preheat oven to 350 degrees F. Grease baking sheets.

  2. Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time.

  3. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture.

  4. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.

  5. Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.


  • Calories: 128.64kcal
  • Fat: 5.44g
  • Saturated Fat: 3.24g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.51g
  • Polyunsaturated Fat: 0.30g
  • Carbohydrates: 18.87g
  • Fiber: 0.51g
  • Sugar: 10.48g
  • Protein: 1.80g
  • Cholesterol: 23.75mg
  • Sodium: 37.66mg
  • Calcium: 37.12mg
  • Potassium: 34.46mg
  • Iron: 0.71mg
  • Vitamin A: 39.26µg
  • Vitamin C: 0.07mg
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