How To Make Quick and Easy Chocolate Chip Cookies
Serves:
Ingredients
- ½cupunsalted butter,at room temperature
- ½cupwhite granulated sugar
- ½cupbrown sugar
- 1large egg
- 1dash vanilla
- 2cupsself-rising flour
- ½tspsalt
- 1cupchocolate,good quality
- flaky sea salt,optional
Instructions
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Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.
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Fold in the flour and salt just until you can’t see any streaks. Then, fold in chocolate.
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Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).
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Preheat the oven to 375°F.
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Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..
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Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.
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Let cool and serve, or enjoy warm with a glass of cold milk.
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Enjoy!
Nutrition
- Calories: 217.65kcal
- Fat: 10.08g
- Saturated Fat: 6.06g
- Trans Fat: 0.25g
- Monounsaturated Fat: 2.88g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 31.18g
- Fiber: 1.13g
- Sugar: 17.69g
- Protein: 2.62g
- Cholesterol: 28.67mg
- Sodium: 207.09mg
- Calcium: 67.79mg
- Potassium: 75.79mg
- Iron: 1.24mg
- Vitamin A: 57.09µg
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