Quick and Easy Chocolate Chip Cookies Recipe

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Gabriella Published: December 16, 2020 Modified: May 31, 2021

How To Make Quick and Easy Chocolate Chip Cookies

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • ½cupunsalted butter,at room temperature
  • ½cupwhite granulated sugar
  • ½cupbrown sugar
  • 1large egg
  • 1dash vanilla
  • 2cupsself-rising flour
  • ½tspsalt
  • 1cupchocolate,good quality
  • flaky sea salt,optional

Instructions

  1. Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.

  2. Fold in the flour and salt just until you can’t see any streaks. Then, fold in chocolate.

  3. Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).

  4. Preheat the oven to 375°F.

  5. Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..

  6. Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.

  7. Let cool and serve, or enjoy warm with a glass of cold milk.

  8. Enjoy!

Nutrition

  • Calories: 217.65kcal
  • Fat: 10.08g
  • Saturated Fat: 6.06g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 2.88g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 31.18g
  • Fiber: 1.13g
  • Sugar: 17.69g
  • Protein: 2.62g
  • Cholesterol: 28.67mg
  • Sodium: 207.09mg
  • Calcium: 67.79mg
  • Potassium: 75.79mg
  • Iron: 1.24mg
  • Vitamin A: 57.09µg
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