This white chocolate chip cookie recipe is excellent hot right out of the oven or cooled.
How To Make Pumpkin White Chocolate Chip Cookies with Macadamia Nuts
This is a welcome twist to the chocolate chip cookies. Aside from using the usual ingredients, we are adding pumpkin and instead of regular chocolate chips, we are using white chocolate chips.
Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 15 oz 100% pure pumpkin
- 2 ½ cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup white chocolate morsels
- ½ cup macadamia nuts, chopped
Instructions
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Preheat your oven to 350 degrees Fahrenheit. Then grease some cookie sheets.
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Cream the butter and sugar in a bowl. Then beat in the vanilla, egg, and pumpkin.
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Stir in the flour, baking powder, baking soda, salt, cinnamon, white chocolate morsels, nutmeg, and macadamia nuts.Â
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Slowly pour the mixture onto the cookie sheets. Once you're done, place them in the oven and bake for 12 minutes.Â
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Once you're done baking, serve your cookies and enjoy.
Nutrition
- Calcium: 45mg
- Calories: 178kcal
- Carbohydrates: 23g
- Cholesterol: 19mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 48mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 185mg
- Sugar: 13g
- Vitamin A: 130IU
- Vitamin C: 1mg
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