Pumpkin-Spiced Oatmeal Cookies Recipe

Pumpkin-Spiced Oatmeal Cookies Recipe

How To Make Pumpkin-Spiced Oatmeal Cookies

These crunchy oatmeal cookies are light and perfect for those watching their weight! It’s tastefully pumpkin spiced for a more delicious treat.

Preparation: 35 minutes
Cooking: 10 minutes
Cool Time: 3 minutes
Total: 48 minutes



  • 1cupall purpose flour
  • 2cupsquick oats
  • 1tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • ½tspground cinnamon
  • 2tsppumpkin pie spice
  • 2tbspunsalted butter,room temperature
  • ½cupsugar
  • ½cupbrown sugar,unpacked
  • 1large egg
  • 6tbsppumpkin,canned, not pumpkin pie filling
  • 2tspvanilla extract
  • ¾cuppecans,chopped


  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.

  2. In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, pumpkin spice, and cinnamon.

  3. In a separate large bowl, cream together the butter, sugar, and brown sugar on medium speed using a mixer. Add the egg, followed by the pumpkin and vanilla extract.

  4. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the pecans afterward.

  5. Drop 1 tablespoon of the dough at a time onto the prepared baking sheets.

  6. Bake for 10 to 12 minutes, or until the cookies become light brown at the edges.

  7. Cool on a baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

  8. Serve with milk, and enjoy!


  • Calories: 159.50kcal
  • Fat: 5.87g
  • Saturated Fat: 1.43g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 2.59g
  • Polyunsaturated Fat: 1.38g
  • Carbohydrates: 24.67g
  • Fiber: 1.69g
  • Sugar: 11.15g
  • Protein: 3.06g
  • Cholesterol: 15.44mg
  • Sodium: 97.91mg
  • Calcium: 39.20mg
  • Potassium: 85.88mg
  • Iron: 1.14mg
  • Vitamin A: 28.90µg
  • Vitamin C: 0.35mg
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