How To Make Pumpkin-Spiced Oatmeal Cookies
These crunchy oatmeal cookies are light and perfect for those watching their weight! It’s tastefully pumpkin spiced for a more delicious treat.
Serves:
Ingredients
- 1cupall purpose flour
- 2cupsquick oats
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- ½tspground cinnamon
- 2tsppumpkin pie spice
- 2tbspunsalted butter,room temperature
- ½cupsugar
- ½cupbrown sugar,unpacked
- 1large egg
- 6tbsppumpkin,canned, not pumpkin pie filling
- 2tspvanilla extract
- ¾cuppecans,chopped
Instructions
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, pumpkin spice, and cinnamon.
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In a separate large bowl, cream together the butter, sugar, and brown sugar on medium speed using a mixer. Add the egg, followed by the pumpkin and vanilla extract.
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Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the pecans afterward.
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Drop 1 tablespoon of the dough at a time onto the prepared baking sheets.
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Bake for 10 to 12 minutes, or until the cookies become light brown at the edges.
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Cool on a baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
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Serve with milk, and enjoy!
Nutrition
- Calories: 159.50kcal
- Fat: 5.87g
- Saturated Fat: 1.43g
- Trans Fat: 0.06g
- Monounsaturated Fat: 2.59g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 24.67g
- Fiber: 1.69g
- Sugar: 11.15g
- Protein: 3.06g
- Cholesterol: 15.44mg
- Sodium: 97.91mg
- Calcium: 39.20mg
- Potassium: 85.88mg
- Iron: 1.14mg
- Vitamin A: 28.90µg
- Vitamin C: 0.35mg
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