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Pumpkin-Spiced Oatmeal Cookies Recipe

Embrace the flavors of the season with this delightful pumpkin-spiced oatmeal cookies recipe. These soft, chewy cookies are packed with heart-healthy oats, warming spices, and the unmistakable taste of pumpkin. Perfect for a cozy autumn afternoon!

Pumpkin-Spiced Oatmeal Cookies Recipe

Photos of Pumpkin-Spiced Oatmeal Cookies Recipe

The list of ingredients for this recipe includes pumpkin pie spice, an aromatic blend of spices such as cinnamon, ginger, nutmeg, and cloves, commonly used in North American fall and winter recipes. It may not be readily available in all supermarkets, but can easily be made at home or purchased online. Another ingredient to note is quick oats, which are simply whole oats that have been coarsely chopped to reduce cooking time. They provide a chewy texture and nutty flavor to the cookies.

Pumpkin-Spiced Oatmeal Cookie Ingredients

All purpose flour: Used as the base of the cookie dough to provide structure.

Quick oats: Adds a delightful chewiness and robust flavor to the cookies.

Baking powder and baking soda: Helps the cookies rise during baking for a light, soft texture.

Salt: Enhances the flavors of the other ingredients.

Cinnamon and pumpkin pie spice: Provides the signature autumnal flavor.

Unsalted butter: Adds richness and helps to bind the cookies together.

Sugar and brown sugar: Sweetens the cookies and contributes to their chewy texture.

Egg: Acts as a binding agent to hold the cookies together.

Pumpkin: Provides moisture and distinct fall flavor.

Vanilla extract: Adds a hint of warm, sweet flavor.

Pecans: Gives the cookies a nice crunch and nutty taste.

One reader, Joellen Velasco says:

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These pumpkin-spiced oatmeal cookies are a game-changer! The blend of pumpkin spice and pecans creates a delightful flavor. The texture is perfect, and they're not overly sweet. I love how easy they are to make, and they're a hit with my family. A must-try for any cookie lover!

Joellen Velasco

Techniques Required for Making Pumpkin-Spiced Oatmeal Cookies Recipe

How to preheat the oven: Preheat the oven to 350 degrees F. This is done by turning the oven on and setting the temperature to 350 degrees Fahrenheit. Allow the oven to heat up before placing the cookies inside.

How to line baking sheets with parchment paper: Cut parchment paper to fit the baking sheets and place them on the sheets to provide a non-stick surface for the cookies to bake on.

How to whisk dry ingredients: In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, pumpkin spice, and cinnamon until well combined. This ensures that the dry ingredients are evenly distributed in the cookie dough.

How to cream butter and sugars: In a large bowl, use a mixer to cream together the butter, sugar, and brown sugar on medium speed until the mixture is light and fluffy. This step incorporates air into the mixture, resulting in a softer texture for the cookies.

How to incorporate wet and dry ingredients: Working by hand, stir in the flour mixture and oats until just combined and no streaks of flour remain. This should be done gently to avoid overmixing, which can result in tough cookies.

How to drop cookie dough onto baking sheets: Using a tablespoon, drop 1 tablespoon of the cookie dough at a time onto the prepared baking sheets, leaving space between each cookie to allow for spreading during baking.

How to check for doneness: Bake the cookies for 10 to 12 minutes, or until they become light brown at the edges. To check for doneness, gently touch the center of a cookie to ensure it has set and is no longer raw.

How to cool the cookies: After baking, allow the cookies to cool on the baking sheet for 3 or 4 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and develop their final texture.

How to serve and enjoy: Serve the pumpkin-spiced oatmeal cookies with a glass of milk for a delightful treat. Enjoy the warm, comforting flavors of these delicious cookies.

How To Make Pumpkin-Spiced Oatmeal Cookies

These crunchy oatmeal cookies are light and perfect for those watching their weight! It’s tastefully pumpkin spiced for a more delicious treat.

Preparation: 35 minutes
Cooking: 10 minutes
Cool Time: 3 minutes
Total: 48 minutes



  • 1cupall purpose flour
  • 2cupsquick oats
  • 1tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • ½tspground cinnamon
  • 2tsppumpkin pie spice
  • 2tbspunsalted butter,room temperature
  • ½cupsugar
  • ½cupbrown sugar,unpacked
  • 1large egg
  • 6tbsppumpkin,canned, not pumpkin pie filling
  • 2tspvanilla extract
  • ¾cuppecans,chopped


  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.

  2. In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, pumpkin spice, and cinnamon.

  3. In a separate large bowl, cream together the butter, sugar, and brown sugar on medium speed using a mixer. Add the egg, followed by the pumpkin and vanilla extract.

  4. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the pecans afterward.

  5. Drop 1 tablespoon of the dough at a time onto the prepared baking sheets.

  6. Bake for 10 to 12 minutes, or until the cookies become light brown at the edges.

  7. Cool on a baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

  8. Serve with milk, and enjoy!


  • Calories: 159.50kcal
  • Fat: 5.87g
  • Saturated Fat: 1.43g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 2.59g
  • Polyunsaturated Fat: 1.38g
  • Carbohydrates: 24.67g
  • Fiber: 1.69g
  • Sugar: 11.15g
  • Protein: 3.06g
  • Cholesterol: 15.44mg
  • Sodium: 97.91mg
  • Calcium: 39.20mg
  • Potassium: 85.88mg
  • Iron: 1.14mg
  • Vitamin A: 28.90µg
  • Vitamin C: 0.35mg

Essential Technique Tip for Perfect Pumpkin-Spiced Oatmeal Cookies

When incorporating the dry ingredients into the wet mixture, be sure to do so gradually. This will ensure a smooth and well-blended dough. Overmixing can lead to tough cookies, so stop stirring as soon as you see no streaks of flour. For an extra flavor boost, try toasting the pecans before adding them to the dough. This will enhance their nutty flavor and add a delightful crunch to your pumpkin-spiced oatmeal cookies.

Time-Saving Tips for Pumpkin Spice Oatmeal Cookies

Prep ahead: Measure and prepare all your ingredients before starting to save time during the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in one pot or pan to minimize cleanup time.

Batch cooking: Make larger quantities of meals and freeze individual portions for quick and easy future meals.

Time-saving tools: Utilize kitchen gadgets like food processors and slow cookers to streamline meal preparation.

Plan your meals: Create a weekly meal plan and grocery list to avoid last-minute decisions and multiple grocery store trips.

Pre-cut produce: Purchase pre-cut fruits and vegetables to cut down on prep time for recipes.

Efficient organization: Keep your kitchen organized and tidy to easily locate ingredients and utensils while cooking.

Follow the recipe: Read through the entire recipe before starting to ensure you understand the steps and avoid mistakes that could cost time.

Substitute Ingredients For Pumpkin-Spiced Oatmeal Cookies Recipe

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the cookies, making them a bit healthier.

  • unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and works well as a dairy-free alternative to butter.

  • sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index than regular sugar and adds a caramel-like flavor to the cookies.

  • brown sugar - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor and also acts as a natural sweetener.

  • large egg - Substitute with flax egg: A flax egg can be used as a vegan alternative and provides a binding agent for the cookies.

  • pumpkin - Substitute with butternut squash puree: Butternut squash puree has a similar texture and flavor to pumpkin and can be used as a substitute in the recipe.

  • pecans - Substitute with walnuts: Walnuts can provide a similar nutty flavor and crunchy texture to the cookies.

How to Beautifully Present Pumpkin Spice Oatmeal Cookies

  1. Elevate with a gourmet plating: Present the cookies on a sleek, modern plate with a minimalist design to showcase the rustic charm of the oatmeal cookies.

  2. Incorporate seasonal elements: Garnish the plate with a sprig of fresh rosemary or a dusting of edible gold dust to add a touch of elegance and tie in the autumnal theme.

  3. Balance the composition: Arrange the cookies in a triangular formation, creating visual interest and balance on the plate.

  4. Introduce contrasting textures: Accompany the cookies with a quenelle of vanilla bean ice cream or a dollop of whipped cream to add a creamy, luxurious element to the dish.

  5. Add a touch of color: Place a few fresh raspberries or pomegranate arils strategically around the plate to introduce pops of vibrant color and freshness.

  6. Consider the plate as a canvas: Use a dark, matte plate to make the cookies stand out, creating a visually striking presentation.

  7. Emphasize the homemade aspect: Serve the cookies on a handcrafted ceramic plate to highlight the artisanal nature of the recipe and add a personal touch to the presentation.

  8. Create a harmonious arrangement: Place the cookies on a bed of edible flower petals or candied nuts to add a delicate, decorative element and elevate the overall aesthetic.

Essential Tools for Making Pumpkin-Spiced Oatmeal Cookies Recipe

  • Mixing bowl: A mixing bowl is essential for combining ingredients and ensuring they are thoroughly mixed together.
  • Whisk: A whisk is used for blending and mixing ingredients, especially for incorporating air into the mixture.
  • Baking sheets: Baking sheets are used to place the cookie dough for baking in the oven.
  • Parchment paper: Parchment paper is used to line the baking sheets, preventing the cookies from sticking and making cleanup easier.
  • Wire rack: A wire rack is used to cool the cookies evenly after baking, allowing air to circulate around them.

Storing and Freezing Pumpkin-Spiced Oatmeal Cookies Recipe

  • Allow the pumpkin spice oatmeal cookies to cool completely on a wire rack before storing them. This will ensure that they maintain their texture and don't become soggy.

  • Store the cooled cookies in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the cookies crisp.

  • If you want to store the cookies for a longer period, freezing is a great option:

    • Place the cooled cookies in a single layer on a baking sheet and freeze them until they are solid (about 1-2 hours).
    • Once frozen, transfer the cookies to a freezer-safe, airtight container or a resealable plastic bag. Separate layers of cookies with parchment paper to prevent them from sticking together.
    • Label the container or bag with the date and contents.
    • Frozen oatmeal cookies can be stored for up to 3 months.
  • To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer warm cookies, you can place them in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through.

  • If you have any leftover pumpkin puree, you can store it in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Use it in other recipes like pumpkin bread, pumpkin pie, or even savory dishes like pumpkin soup or pumpkin pasta sauce.

How To Reheat Leftover Pumpkin Spice Oatmeal Cookies

  • The best way to reheat leftover pumpkin-spiced oatmeal cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.

  • Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become soggy or tough. If you find that the cookies are too soft after microwaving, you can place them in the oven for a minute or two to crisp up the edges.

  • For a quick and easy method, you can also reheat the cookies in a toaster oven. Set the temperature to 350°F (175°C) and place the cookies on the wire rack. Heat for 3-5 minutes, or until warmed through and slightly crispy. This method is perfect for reheating small batches of cookies without having to preheat a full-sized oven.

  • If you want to enjoy your leftover pumpkin-spiced oatmeal cookies with a scoop of vanilla ice cream, try warming them up in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and cook for 1-2 minutes on each side, or until they are warmed through and slightly crispy. Serve the warm cookies with a scoop of ice cream for a delicious and comforting dessert.

Random Fact About Pumpkin-Spiced Oatmeal Cookies Recipe

The pumpkin-spiced oatmeal cookies recipe is a delightful treat for autumn gatherings. These cookies are a perfect blend of warm spices and hearty oats, making them a comforting snack. They are a great way to enjoy the flavors of pumpkin and spice in a delicious cookie form.

Is Making Pumpkin Spice Oatmeal Cookies at Home Cost-Effective?

The cost-effectiveness of this pumpkin-spiced oatmeal cookies recipe is quite high, as the ingredients are commonly found in most households. The use of pumpkin and pecans adds a touch of luxury without breaking the bank. The approximate cost for a household of 4 people is around $10, making it a budget-friendly treat. The overall verdict rating for this recipe is 9/10, as it offers a delicious and wholesome option for a sweet snack or dessert.

Are Pumpkin Spice Oatmeal Cookies Healthy or Unhealthy?

The pumpkin-spiced oatmeal cookies recipe is a delightful treat that balances indulgence with some healthier ingredients. While it contains some nutritious elements like oats, pumpkin, and pecans, it also includes a considerable amount of sugar and butter, which can make it less healthy if consumed in excess.

On the positive side:

  • Oats are a great source of fiber, which aids in digestion and helps maintain a feeling of fullness
  • Pumpkin is rich in vitamins A and C, as well as antioxidants that support overall health
  • Pecans provide healthy fats, protein, and various minerals

However, the recipe also contains:

  • Refined all-purpose flour, which lacks the nutrients found in whole grain flours
  • A significant amount of sugar (both white and brown), which can contribute to weight gain and other health issues if consumed in excess
  • Butter, which is high in saturated fat

To make this recipe healthier, you could try the following modifications:

  • Replace half or all of the all-purpose flour with whole wheat flour or oat flour for added fiber and nutrients
  • Reduce the amount of sugar by 1/4 to 1/3 cup, as the pumpkin and spices will still provide plenty of flavor
  • Use coconut oil or olive oil instead of butter to reduce the saturated fat content
  • Increase the amount of pumpkin puree for added moisture and nutrients
  • Add in other healthy ingredients like chia seeds, flax seeds, or dried fruit for extra texture and nutritional benefits

By making these adjustments, you can create a more balanced and nutritious version of these pumpkin-spiced oatmeal cookies that still satisfy your sweet tooth. Remember, moderation is key when enjoying any treat, even those with healthier ingredients.

Editor's Thoughts on This Delightful Pumpkin Spice Oatmeal Cookie Recipe

The pumpkin-spiced oatmeal cookies recipe is a delightful blend of warm spices and wholesome oats. The use of pumpkin and pecans adds a delightful autumnal twist, creating a perfect balance of flavors and textures. The cookies are moist and chewy, with a hint of crunch from the pecans. The combination of pumpkin pie spice and cinnamon adds a comforting aroma and flavor. These cookies are perfect for enjoying with a glass of milk or a cup of tea, making them a wonderful treat for the fall season.

Enhance Your Pumpkin-Spiced Oatmeal Cookies Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving these pumpkin-spiced oatmeal cookies with a side of roasted butternut squash for a sweet and savory combination.
Grilled Pineapple: For a tropical twist, pair these cookies with some grilled pineapple slices for a refreshing and fruity accompaniment.
Braised Pork Belly: For a hearty and indulgent option, serve these cookies alongside some tender braised pork belly for a satisfying meal.
Creamy Tomato Soup: Enjoy these cookies with a warm and comforting bowl of creamy tomato soup for a cozy and delicious pairing.

Delicious Alternatives to Pumpkin-Spiced Oatmeal Cookies Recipe

Spicy Beef Tacos: These tacos are packed with flavor and spice, perfect for a fiesta night at home. The combination of tender beef, fresh veggies, and zesty salsa will have your taste buds dancing.
Berrylicious Smoothie Bowl: Start your day with a burst of fruity goodness! This smoothie bowl is loaded with fresh berries, creamy yogurt, and crunchy granola for a satisfying and healthy breakfast.
Creamy Butternut Squash Soup: Warm up on a chilly evening with a bowl of velvety butternut squash soup. The rich and creamy texture, combined with the earthy sweetness of the squash, makes for a comforting and delicious meal.
Lemon Blueberry Cheesecake Bars: Indulge in these decadent cheesecake bars bursting with the bright flavors of lemon and juicy blueberries. The creamy filling and buttery crust create a delightful dessert that's perfect for any occasion.

Appetizers and Main Courses to Serve with Pumpkin Spice Oatmeal Cookies

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.
Bruschetta: Elevate the classic bruschetta by topping grilled bread with a flavorful combination of diced tomatoes, fresh basil, garlic, and balsamic glaze. This refreshing appetizer is perfect for any gathering.
Main Courses:
Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The savory flavors of the chicken complement the smoothness of the sauce, creating a comforting and satisfying meal.
Beef Stir Fry: Experience a burst of flavors with a sizzling beef stir fry. The tender beef is paired with a colorful array of crisp vegetables, all coated in a savory and tangy sauce. Each bite offers a perfect balance of textures and tastes, making it a delightful and fulfilling dish.

Why trust this Pumpkin-Spiced Oatmeal Cookies Recipe:

This recipe is a delightful twist on traditional oatmeal cookies, incorporating the warm flavors of pumpkin pie spice and cinnamon. The combination of pumpkin and pecans adds a unique and delicious texture, while the use of vanilla extract enhances the overall flavor profile. With a careful balance of sugar and butter, these cookies promise a perfect blend of sweetness and richness. Trust in the expertise behind this recipe to deliver a delightful treat that will surely impress your taste buds.

Want to share your experience making these delightful Pumpkin-Spiced Oatmeal Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture and flavor of the cookies may be slightly different, but it's a healthy alternative.
Can I use a different type of nut instead of pecans?
Absolutely! Feel free to use your favorite nuts such as walnuts, almonds, or even hazelnuts. You can also omit the nuts altogether if you prefer.
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats instead of quick oats. Just be aware that the texture of the cookies may be a bit chewier, but it will still work well.
Can I use margarine instead of butter?
While you can use margarine as a substitute for butter, I recommend using unsalted butter for the best flavor. Margarine may alter the taste and texture of the cookies.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Simply scoop the dough onto a baking sheet and freeze until solid. Then transfer the dough balls to a freezer bag and store for up to 3 months. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

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