Pumpkin Spiced Chocolate Chip Cookies Recipe

Pumpkin Spiced Chocolate Chip Cookies Recipe

How To Make Pumpkin Spiced Chocolate Chip Cookies

Enjoy a guilt-free dessert with these spiced chocolate chip cookies made with low-fat ingredients added with pumpkin pie spice for a flavorful dessert.

Preparation: 35 minutes
Cooking: 10 minutes
Total: 45 minutes



  • ½cupwhole wheat pastry flour
  • ½cupall purpose flour
  • ¼tspBaking Soda
  • 2tsppumpkin pie spice
  • tspsalt
  • ½cupgranulated sugar
  • ½cupbrown sugar
  • 2tbspbutter,melted
  • 1egg white
  • 2tbsppumpkin puree
  • 1tspvanilla extract
  • ½cupmini chocolate chips


  1. Preheat oven to 350 degrees F.

  2. Line two cookie sheets with non-stick silicone baking liners such as Silpats or lightly spray cookie sheets with cooking spray.

  3. In a large bowl, combine the flours, baking soda, salt, and pumpkin spice; stir to blend.

  4. In another bowl, whisk the sugars, butter, egg white, pumpkin puree, and vanilla together until light and fluffy.

  5. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended.

  6. If the batter looks more “crumbly” than smooth, add just a drop of water at a time until it smooths out.

  7. Drop by level spoonfuls about 1-inch apart onto baking sheets.

  8. Bake for 8 to 10 minutes.

  9. Remove from the oven and let them stand for 5 minutes before removing the cookies from the pans to cool on wire racks.


  • Calories: 158.44kcal
  • Fat: 4.29g
  • Saturated Fat: 2.62g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 0.52g
  • Polyunsaturated Fat: 0.15g
  • Carbohydrates: 28.77g
  • Fiber: 1.16g
  • Sugar: 20.25g
  • Protein: 1.77g
  • Cholesterol: 6.49mg
  • Sodium: 63.04mg
  • Calcium: 21.71mg
  • Potassium: 45.12mg
  • Iron: 0.68mg
  • Vitamin A: 36.08µg
  • Vitamin C: 0.23mg
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