How To Make Pumpkin Spiced Chocolate Chip Cookies
Enjoy a guilt-free dessert with these spiced chocolate chip cookies made with low-fat ingredients added with pumpkin pie spice for a flavorful dessert.
Serves:
Ingredients
- ½cupwhole wheat pastry flour
- ½cupall purpose flour
- ¼tspBaking Soda
- 2tsppumpkin pie spice
- ⅛tspsalt
- ½cupgranulated sugar
- ½cupbrown sugar
- 2tbspbutter,melted
- 1egg white
- 2tbsppumpkin puree
- 1tspvanilla extract
- ½cupmini chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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Line two cookie sheets with non-stick silicone baking liners such as Silpats or lightly spray cookie sheets with cooking spray.
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In a large bowl, combine the flours, baking soda, salt, and pumpkin spice; stir to blend.
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In another bowl, whisk the sugars, butter, egg white, pumpkin puree, and vanilla together until light and fluffy.
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Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended.
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If the batter looks more “crumbly” than smooth, add just a drop of water at a time until it smooths out.
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Drop by level spoonfuls about 1-inch apart onto baking sheets.
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Bake for 8 to 10 minutes.
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Remove from the oven and let them stand for 5 minutes before removing the cookies from the pans to cool on wire racks.
Nutrition
- Calories: 158.44kcal
- Fat: 4.29g
- Saturated Fat: 2.62g
- Trans Fat: 0.09g
- Monounsaturated Fat: 0.52g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 28.77g
- Fiber: 1.16g
- Sugar: 20.25g
- Protein: 1.77g
- Cholesterol: 6.49mg
- Sodium: 63.04mg
- Calcium: 21.71mg
- Potassium: 45.12mg
- Iron: 0.68mg
- Vitamin A: 36.08µg
- Vitamin C: 0.23mg
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