Name: Pumpkin Spice Cookies with Chocolate Glaze Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 32
Cuisine: American
Ingredients: 4⅓ oz cream cheese; 2 tbsp unsalted butter; ¾ cup brown sugar; ¼ cup sugar; 1 egg; ½ cup pumpkin puree; ¼ cup buttermilk; ½ tsp vanilla extract; 1¾ cups all purpose flour; ½ tsp pumpkin spice; ½ tsp Baking Soda; ½ tsp salt; ¼ tsp baking powder; For Chocolate glaze:; ¼ cup confectioners sugar; ½ tbsp unsweetened cocoa powder; ½ tbsp milk; ⅛ tsp vanilla extract; salt

Get ready to indulge in the delicious flavors of autumn with these scrumptious pumpkin spice cookies! These soft and moist cookies capture the essence of fall with the warming spices and rich pumpkin flavor. The chocolate glaze adds a sweet and decadent finishing touch that will leave you wanting more.

Photos of Pumpkin Spice Cookies with Chocolate Glaze Recipe

Most of the ingredients for this recipe are common baking staples that you might already have in your pantry. However, the pumpkin puree and pumpkin spice might be less common. Pumpkin puree is usually found in the baking aisle of the supermarket, and it's different from pumpkin pie filling, which is already sweetened and flavored. Pumpkin spice, a blend of cinnamon, nutmeg, ginger, cloves, and sometimes allspice, is also located in the spice section.

Pumpkin Spice Cookies Ingredients and Chocolate Glaze

Cream cheese: Provides a rich, creamy base for the cookies.

Butter: Adds moisture and helps create a tender crumb.

Brown sugar: Gives the cookies a deep, molasses-like sweetness.

Sugar: Sweetens the cookies.

Egg: Acts as a binder and contributes to the cookies' structure.

Pumpkin puree: Adds a rich, autumnal flavor.

Buttermilk: Keeps the cookies moist and tender.

Vanilla extract: Enhances all the other flavors.

All purpose flour: Forms the structure of the cookies.

Pumpkin spice: A blend of spices that gives these cookies their distinctive flavor.

Baking soda: Helps the cookies rise.

Salt: Enhances all the flavors.

Baking powder: Also helps the cookies rise.

Confectioners' sugar: Used as the base of the glaze.

Cocoa powder: Gives the glaze a chocolatey flavor.

Milk: Thins out the glaze to the right consistency.

Vanilla extract: Enhances the flavor of the glaze.

One reader, Justinn Sayers says:

These pumpkin spice cookies with chocolate glaze are a game-changer! The warm, comforting flavors of pumpkin and spice combined with the rich chocolate glaze create a heavenly treat. The cookies are soft, moist, and utterly delicious. A must-try for anyone who loves fall flavors and a hint of chocolate!

Justinn Sayers

Essential Techniques for Making Pumpkin Spice Cookies with Chocolate Glaze

How to prepare the cookie dough: In a medium bowl, beat cream cheese, butter, and sugars together until light and fluffy. Then, gradually add the dry ingredients and mix well to form the cookie dough.

How to glaze the cookies: Whisk the confectioners' sugar, cocoa powder, milk, vanilla, and salt in a bowl to make the chocolate glaze. Then, place the glaze in a piping bag or a zip lock bag with the point cut off and drizzle it onto the cooled cookies.

How To Make Pumpkin Spice Cookies with Chocolate Glaze

These low-fat pumpkin spice cookies are made with pumpkin puree and cream cheese molded like cake ball then drizzled with a chocolate glaze.

Preparation: 25 minutes

Cooking: 15 minutes

Total: 40 minutes

Serves:

Ingredients

4⅓ozcream cheese,1/3 less fat, softened
2tbspunsalted butter,softened
¾cupbrown sugar,packed
¼cupsugar
1egg
½cuppumpkin puree,canned
¼cupbuttermilk
½tspvanilla extract
1¾cupsall purpose flour
½tsppumpkin spice
½tspBaking Soda
½tspsalt
¼tspbaking powder

For Chocolate Glaze:

¼cupconfectioners sugar
½tbspunsweetened cocoa powder
½tbspmilk
⅛tspvanilla extract
salt

Instructions

Preheat oven to 350 degrees F.
Line baking sheet with a silicone mat.
In a medium bowl, beat cream cheese, butter, and sugars together until light and fluffy.
Add egg and beat well.
Mix in pumpkin, buttermilk, and vanilla.
In another bowl, combine flour, spice, baking soda, salt, and baking powder then gradually add to the pumpkin mixture and mix well.
Drop by rounded tablespoonfuls 2-inches apart onto a silicone lined baking sheets.
Bake for 12 to 14 minutes or until golden. Remove to a wire rack to cool.

Glaze:

Whisk the confectioners’ sugar, cocoa powder, milk, vanilla, and salt in a bowl.
Place in a piping bag or a zip lock bag with the point cut off and drizzle onto the cookies.

Nutrition

Calories: 71.65kcal
Fat: 2.28g
Saturated Fat: 1.28g
Trans Fat: 0.03g
Monounsaturated Fat: 0.58g
Polyunsaturated Fat: 0.14g
Carbohydrates: 11.71g
Fiber: 0.33g
Sugar: 6.16g
Protein: 1.25g
Cholesterol: 11.23mg
Sodium: 58.33mg
Calcium: 15.03mg
Potassium: 31.92mg
Iron: 0.46mg
Vitamin A: 52.43µg
Vitamin C: 0.19mg

Crucial Technique Tip for Perfect Pumpkin Spice Cookies

When preparing the pumpkin spice cookies, ensure that the butter and cream cheese are at room temperature before you start. This will make them easier to beat together and result in a smoother, creamier texture. Also, when adding the dry ingredients to the wet, be sure to add them gradually. This will prevent the flour from clumping and ensure that all ingredients are evenly distributed throughout the dough. For the chocolate glaze, make sure the consistency is just right - it should be thick enough to stick to the cookies but thin enough to drizzle. If it's too thick, add a little more milk. If it's too thin, add a little more confectioners' sugar.

Time-Saving Tips for Making These Delicious Cookies

Prep ahead: Prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. This will save time on the day you want to bake the cookies.

Use a cookie scoop: Use a cookie scoop to portion the dough onto the baking sheet. This ensures uniform size and shape, and speeds up the process.

Double batch: Consider making a double batch of the cookie dough and freezing half for later use. This way, you'll have ready-to-bake dough on hand for future cravings.

Invest in silicone mats: Using silicone baking mats eliminates the need to grease or line the baking sheet, saving time on cleanup.

One-bowl mixing: Combine dry ingredients in one bowl and wet ingredients in another to streamline the mixing process and reduce cleanup time.

Pre-made glaze: If short on time, consider using a pre-made chocolate glaze instead of making it from scratch. This can be a convenient time-saver.

Substitute Ingredients For Pumpkin Spice Cookies with Chocolate Glaze Recipe

cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and creamy texture to the cookies while reducing the fat content.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cookies.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar, providing a similar sweetness to the cookies.
sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and depth of flavor to the cookies, while also contributing to a moist texture.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can offer a similar sweet and nutty flavor to the cookies, making it a suitable alternative to pumpkin puree.
buttermilk - Substitute with milk + lemon juice/vinegar: Create a buttermilk substitute by combining milk with a small amount of lemon juice or vinegar, allowing it to curdle and mimic the tangy flavor of buttermilk.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used to add a nutty flavor and increase the fiber content of the cookies.
pumpkin spice - Substitute with cinnamon + nutmeg + ginger: Create a homemade pumpkin spice blend using a combination of cinnamon, nutmeg, and ginger for a similar warm and aromatic flavor profile.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda to help the cookies rise and achieve a light and fluffy texture.
confectioners sugar - Substitute with powdered erythritol: Powdered erythritol can be used as a low-calorie sweetener alternative to confectioners sugar, providing a similar texture and sweetness to the glaze.
unsweetened cocoa powder - Substitute with carob powder: Carob powder can be used as a caffeine-free alternative to cocoa powder, offering a naturally sweet and slightly nutty flavor to the glaze.

How to Beautifully Present These Delightful Cookies

Elevate the plating: When presenting the pumpkin spice cookies with chocolate glaze, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to provide a striking contrast to the cookies and glaze.
Incorporate seasonal elements: Integrate seasonal elements such as small decorative pumpkins or autumn leaves into the presentation to evoke a sense of warmth and comfort.
Balance the composition: Arrange the cookies in a visually balanced manner on the plate, ensuring that the chocolate glaze is drizzled artfully over each cookie to create a sophisticated and polished look.
Utilize garnishes: Add a touch of sophistication by garnishing the plate with a dusting of powdered sugar or a sprinkle of finely chopped nuts to enhance the visual appeal and add a subtle layer of flavor.
Consider the color palette: Aim for a harmonious color palette by incorporating warm, earthy tones that complement the rich hues of the pumpkin spice cookies and the decadent chocolate glaze.
Emphasize precision: Pay attention to the precision of the glaze drizzle and the placement of the cookies, ensuring that each element is meticulously presented to showcase the skill and artistry behind the creation.
Create a focal point: Arrange the cookies and glaze in a way that draws the eye to a focal point on the plate, creating a captivating visual centerpiece that captures the attention of the culinary professionals.

Essential Tools for Making Pumpkin Spice Cookies with Chocolate Glaze

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It's great for making the pumpkin puree and blending the cookie dough.
Mixing bowl: A mixing bowl is essential for combining the dry and wet ingredients together to form the cookie dough. It's important to have a few different sizes for different tasks.
Hand mixer: A hand mixer is useful for beating the cream cheese, butter, and sugars together until light and fluffy, as well as for mixing in the other wet ingredients.
Baking sheet: A baking sheet is necessary for lining the cookies and baking them in the oven. It's important to use a quality baking sheet to ensure even baking.
Silicone mat: A silicone mat is a non-stick baking surface that provides an excellent alternative to parchment paper. It helps prevent the cookies from sticking to the baking sheet and promotes even baking.
Whisk: A whisk is essential for mixing the chocolate glaze ingredients together until smooth and well combined. It helps create a smooth and glossy glaze for the cookies.
Piping bag: A piping bag is useful for neatly drizzling the chocolate glaze onto the cooled cookies. It allows for precise and decorative application of the glaze.
Wire rack: A wire rack is used for cooling the baked cookies. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.

Storing and Freezing Pumpkin Spice Cookies for Later

Allow the pumpkin spice cookies to cool completely on a wire rack before storing or freezing.
To store, place the cooled cookies in an airtight container, separating layers with wax paper or parchment paper to prevent sticking. The cookies will keep at room temperature for up to 5 days.
For longer storage, freeze the cookies:
- Arrange the cooled cookies on a baking sheet lined with parchment paper, making sure they aren't touching.
- Place the baking sheet in the freezer for 1-2 hours, or until the cookies are frozen solid.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes, or until they reach the desired consistency.
If you want to store or freeze cookies that have already been glazed, make sure the chocolate glaze has set completely before placing them in a container or freezer. The glaze may lose some of its shine after freezing and thawing, but the flavor will remain delicious.

How To Reheat Leftover Pumpkin Spice Cookies

To reheat leftover pumpkin spice cookies with chocolate glaze, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the cookies are warm and the glaze has softened. This method will help restore the cookies' original texture and flavor while preventing them from becoming too crispy or dry.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause the glaze to melt and the cookies to become soggy. Microwaving is a quick and convenient method, but it may not yield the same texture as oven reheating.
For a more indulgent treat, try warming the cookies in a skillet with a small amount of butter. Melt a small pat of butter in a non-stick skillet over medium-low heat. Place the cookies in the skillet and heat them for 1-2 minutes on each side, or until they are warm and slightly crispy around the edges. This method will add a rich, buttery flavor to the cookies and create a delightful contrast between the crisp exterior and the soft, gooey interior.
If you prefer a softer, more cake-like texture, you can reheat the cookies using a steamer. Place the cookies in a steamer basket over a pot of simmering water, making sure the cookies don't touch the water directly. Cover the steamer and heat the cookies for 2-3 minutes, or until they are warm and soft. This method will help maintain the cookies' moisture and create a tender, fluffy texture.

Interesting Fact About Pumpkin Spice Cookies with Chocolate Glaze

The pumpkin spice cookies with chocolate glaze recipe is a delightful treat for autumn gatherings. These cookies combine the warm flavors of pumpkin and spices with a rich chocolate glaze, creating a perfect balance of sweetness and warmth. The addition of cream cheese in the cookie dough provides a creamy texture, making each bite a delightful experience. Whether enjoyed with a cup of coffee or as a dessert at a fall-themed party, these cookies are sure to be a hit. Plus, they can be a fun baking project for the whole family!

Is Making Pumpkin Spice Cookies at Home Cost-Effective?

The cost-effectiveness of this pumpkin spice cookies with chocolate glaze recipe is quite high, as the ingredients are commonly found in households. The use of pumpkin puree and pumpkin spice adds a seasonal touch, making it a versatile and budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability of ingredients. The overall verdict rating for this recipe would be 9/10, as it offers a delightful combination of flavors and a simple yet elegant presentation.

Are Pumpkin Spice Cookies with Chocolate Glaze Healthy or Unhealthy?

While the pumpkin spice cookies with chocolate glaze may taste delicious, they are not the healthiest treat. The recipe contains a significant amount of sugar, with both brown sugar and white sugar, which can contribute to weight gain and other health issues if consumed in excess. Additionally, the cream cheese, butter, and whole milk add saturated fat to the recipe, which should be limited in a healthy diet.

However, there are some redeeming qualities to the recipe:

The pumpkin puree provides some nutrients, such as vitamin A and fiber
The recipe uses a relatively small amount of butter compared to other cookie recipes
The portion size is controlled by using rounded tablespoonfuls of dough

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar by using a sugar substitute or cutting the sugar by 1/3 to 1/2
Replace the cream cheese with a low-fat or non-fat version
Use whole wheat flour instead of all-purpose flour to increase the fiber content
Incorporate more pumpkin puree and reduce the amount of butter to maintain moisture while decreasing fat
Add chopped nuts, such as walnuts or pecans, to the dough for healthy fats and extra texture
Use dark chocolate with a high cocoa content for the glaze to provide antioxidants and reduce sugar

Editor's Opinion on These Mouthwatering Pumpkin Spice Cookies

This pumpkin spice cookie recipe with chocolate glaze is a delightful combination of warm autumn flavors and rich chocolate. The use of cream cheese and buttermilk adds a lovely tenderness to the cookies, while the pumpkin and spices infuse them with seasonal charm. The chocolate glaze provides a decadent finishing touch, balancing the sweetness with a hint of bitterness. Overall, this recipe offers a perfect balance of flavors and textures, making it a wonderful treat for any fall gathering or cozy evening at home.

Enhance Your Pumpkin Spice Cookies with Chocolate Glaze Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful mashed potato dish with a hint of roasted garlic for a comforting and savory side.

Grilled Asparagus with Lemon Zest: Elevate your meal with tender grilled asparagus spears topped with a bright and zesty lemon zest for a refreshing and vibrant side dish.

Balsamic Glazed Brussels Sprouts: Indulge in the sweet and tangy flavors of balsamic glazed Brussels sprouts, caramelized to perfection for a delightful and sophisticated side dish.

Similar Recipes to Try If You Love Pumpkin Spice Cookies

Spicy BBQ Pulled Pork Sliders: These sliders are perfect for a summer barbecue or game day snack. The spicy BBQ sauce adds a kick to the tender pulled pork, and the mini buns make them easy to eat.

Mango Salsa Chicken Tacos: These tacos are a fresh and flavorful twist on traditional chicken tacos. The sweet and tangy mango salsa pairs perfectly with the seasoned chicken for a delicious and satisfying meal.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and hearty dish that's perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture makes it a classic favorite.

Apple Cinnamon Crisp: This apple cinnamon crisp is a warm and comforting dessert that's perfect for fall. The sweet and tart apples are topped with a crunchy cinnamon oat topping for a delicious treat.

Appetizers and Main Dishes to Serve with Pumpkin Spice Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: Indulge in the creamy and flavorful spinach and artichoke dip. This classic appetizer is perfect for sharing and pairs perfectly with your favorite bread or crackers.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent Chicken Alfredo by using a rich and flavorful alfredo sauce paired with tender, juicy chicken. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stroganoff: Elevate the classic Beef Stroganoff by using tender strips of beef cooked in a savory and creamy mushroom sauce. Serve it over a bed of buttery egg noodles for a hearty and delicious dish.

Why trust this Pumpkin Spice Cookies with Chocolate Glaze Recipe:

This recipe uses pumpkin puree and pumpkin spice to create a warm and comforting flavor profile. The addition of cream cheese and buttermilk ensures a moist and tender texture. The decadent chocolate glaze made with cocoa powder and vanilla extract adds a rich and indulgent touch. With a perfect balance of sweetness and spice, these cookies are a delightful treat for any occasion.

Want to share your experience making these delightful Pumpkin Spice Cookies with Chocolate Glaze? Head over to the Baking and Desserts section of our forum to discuss the recipe, share your tips, and connect with fellow baking enthusiasts.

FAQ:

Can I substitute the pumpkin puree with something else?

Yes, you can substitute the pumpkin puree with mashed sweet potatoes or butternut squash puree for a similar flavor and texture.

Can I make the cookies without the chocolate glaze?

Absolutely! The cookies are delicious on their own, but if you prefer, you can also dust them with powdered sugar for a simple finishing touch.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply shape the dough into balls and place them on a baking sheet. Once frozen, transfer the dough balls to a resealable bag and store in the freezer for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I use a different type of glaze for the cookies?

Certainly! You can experiment with different glazes such as a cream cheese glaze, maple glaze, or even a simple vanilla glaze to suit your taste preferences.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Just be sure to let them come to room temperature before serving for the best flavor and texture.