Pumpkin Spice Cookies with Chocolate Glaze Recipe

Pumpkin Spice Cookies with Chocolate Glaze Recipe

How To Make Pumpkin Spice Cookies with Chocolate Glaze

These low-fat pumpkin spice cookies are made with pumpkin puree and cream cheese molded like cake ball then drizzled with a chocolate glaze.

Preparation: 25 minutes
Cooking: 15 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4⅓ozcream cheese,1/3 less fat, softened
  • 2tbspunsalted butter,softened
  • ¾cupbrown sugar,packed
  • ¼cupsugar
  • 1egg
  • ½cuppumpkin puree,canned
  • ¼cupbuttermilk
  • ½tspvanilla extract
  • cupsall purpose flour
  • ½tsppumpkin spice
  • ½tspBaking Soda
  • ½tspsalt
  • ¼tspbaking powder

For Chocolate Glaze:

  • ¼cupconfectioners sugar
  • ½tbspunsweetened cocoa powder
  • ½tbspmilk
  • tspvanilla extract
  • salt

Instructions

  1. Preheat oven to 350 degrees F.

  2. Line baking sheet with a silicone mat.

  3. In a medium bowl, beat cream cheese, butter, and sugars together until light and fluffy.

  4. Add egg and beat well.

  5. Mix in pumpkin, buttermilk, and vanilla.

  6. In another bowl, combine flour, spice, baking soda, salt, and baking powder then gradually add to the pumpkin mixture and mix well.

  7. Drop by rounded tablespoonfuls 2-inches apart onto a silicone lined baking sheets.

  8. Bake for 12 to 14 minutes or until golden. Remove to a wire rack to cool.

Glaze:

  1. Whisk the confectioners’ sugar, cocoa powder, milk, vanilla, and salt in a bowl.

  2. Place in a piping bag or a zip lock bag with the point cut off and drizzle onto the cookies.

Nutrition

  • Calories: 71.65kcal
  • Fat: 2.28g
  • Saturated Fat: 1.28g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.58g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 11.71g
  • Fiber: 0.33g
  • Sugar: 6.16g
  • Protein: 1.25g
  • Cholesterol: 11.23mg
  • Sodium: 58.33mg
  • Calcium: 15.03mg
  • Potassium: 31.92mg
  • Iron: 0.46mg
  • Vitamin A: 52.43µg
  • Vitamin C: 0.19mg
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